Tuna Frenchie Recipe From Kings Food

CHEESE FRENCHEE

Steps:

• Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375°F until golden brown.

TUNA FRENCHEE

Steps:

• Mix tuna with just enough mayonnaise to keep it together.
• Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
• Cut the crusts off the sandwiches.
• Cut each sandwich diagonally both ways, making 4 triangles.
• Combine egg, milk, flour and salt.
• Dip each triangle into egg mixture and then coat with the corn flake crumbs.
• Deep fry at 375 degrees until golden brown.

TUNA A LA KING

Steps:

• Melt butter in a large skillet over medium-high heat.
• Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender.
• Stir in flour, salt and pepper.
• Cook over medium heat, stirring constantly, until bubbly; remove from heat.
• Stir in milk and broth.
• Heat to boiling, stirring constantly.
• Boil and stir 1 minute.
• Stir in tuna and pimientos; cook until hot.
• Serve over rice.

TUNA A LA KING

Steps:

• In a 2 quart (2 litre) saucepan, combine all ingredients except sour cream.
• Simmer 5 min, mixing well.
• Add sour cream to mixture and heat through.
• You can serve this over toast, plain waffles, noodles, rice, whatever you like.

CHEESE FRENCHY - KINGS FOOD HOST

Steps:

• Spread mayonnaise on bread, and use 2 slices of American Cheese each.
• Cut sandwiches into triangles, cut off crust.
• Combine egg, milk, flour and salt. Dip the triangle sandwiches into egg mixture.
• Coat with corn flake crumbs.
• Deep Fry in oil at 375 degrees until golden.