Tuna Everything Bagel Food

TUNA EVERYTHING BAGEL

Tuna Everything Bagel image

Provided by Tyler Florence

Time 13m

Yield 2 servings

Number Of Ingredients 16

Ingredients

3 cups good quality canned tuna (packed in water), drained
1/4 cup mayonnaise
4 cornichons, chopped
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon leaves
2 tablespoons freshly chopped parsley leaves
2 tablespoons capers, drained
1 lemon, juiced
Kosher salt and freshly ground black pepper
1/4 to 1/2 cup extra-virgin olive oil, or to taste
2 everything bagels, sliced and toasted
1/4 cup cream cheese
1/2 red onion, thinly sliced crescents
1 vine-ripened tomato, sliced
1 seedless cucumber, sliced
4 Bibb lettuce leaves

Steps:

Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.

TUNA EVERYTHING BAGEL

Tuna Everything Bagel image

Courtesy of Tyler Florence. Please note: I have made edits to this recipe and changed the servings to 4 to reflect the great suggestions made in the first 2 reviews.

Provided by rickoholic83

Categories Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 (6 ounce) cans canned tuna, packed in water, drained
1/4 cup mayonnaise (to taste)
4 cornichons, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh tarragon leaves, chopped
1 tablespoon fresh parsley, chopped
2 tablespoons capers, drained
1 lemon, juice of
kosher salt
fresh ground black pepper
1/4 cup extra virgin olive oil (to taste)
2 everything bagels, sliced and toasted
1/4 cup cream cheese
1/2 red onion, thinly sliced
1 tomatoes, sliced (vine-ripened)
1/2-1 seedless cucumber, sliced
4 leaves bibb lettuce

Steps:

Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
Taste and adjust seasoning with salt and pepper.
Take cut bagels and toast under a hot broiler until golden brown.
While still hot, smear the cut side of each bagel with the cream cheese.
Layer each half with red onion, tomato, cucumber and lettuce.
Top with a scoop of the tuna salad and serve.

Nutrition Facts : Calories 509.8, Fat 27.1, SaturatedFat 6.6, Cholesterol 55.5, Sodium 1664.9, Carbohydrate 38.8, Fiber 3, Sugar 4.1, Protein 27.9

EVERYTHING BAGEL AND BREAD TOPPING

Everything Bagel and Bread Topping image

This comes from Rachael Ray. She uses this to make dressings and is also good baked on top of breads and bagels. The yield is just filled in cause you have to put something in that field.

Provided by KaraRN

Categories < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons grill seasoning (recommended -- McCormick's)
1 tablespoon poppy seed
1 1/2 tablespoons toasted sesame seeds

Steps:

Mix all together.
Store in air tight container.

Nutrition Facts : Calories 166.6, Fat 13.9, SaturatedFat 1.8, Sodium 4.6, Carbohydrate 8, Fiber 4.7, Sugar 0.3, Protein 5.2

TASTY TUNA MELTS

Tasty Tuna Melts image

Rich and creamy tuna balances the crunchy goodness of a toasted English muffin. Together, they make quite the delicious pair.

Provided by My Food and Family

Categories Bread

Time 8m

Yield Makes 2 servings, 2 open-faced muffins each.

Number Of Ingredients 5

Ingredients

1 can (6 oz.) white tuna in water, drained, flaked
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 whole wheat English muffins, split, toasted
1/4 cup chopped tomatoes
1/4 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Mix tuna and mayonnaise.
Spoon onto muffin halves; top with tomatoes and cheese.
Broil in a toaster oven until cheese melts.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g

SEEDED BAGEL TUNA MELT

Seeded bagel tuna melt image

A really quick idea for a healthy lunch or supper, ready in under 10 minutes

Provided by Good Food team

Categories Lunch, Side dish

Time 10m

Number Of Ingredients 7

Ingredients

4 mixed seed bagels
200g can tuna in spring water, drained
1 tbsp mayonnaise
juice 1 lemon
1 bunch spring onion , roughly chopped
tomato , sliced into thin rounds
handful grated mature cheddar

Steps:

Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.

Nutrition Facts : Calories 257 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.28 milligram of sodium

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