Tuna Cheese Mac Food

CHEESY TUNA MAC

Steps:

• Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. , Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

TUNA MELT MAC 'N' CHEESE

Steps:

• Bring a large pot of water to boil for the pasta. Salt the water and cook the pasta to less than al dente, 5 to 6 minutes. Drain and drizzle with a touch of oil to keep the pasta loose.
• In a large bowl, flake the tuna and add the herbs (reserving a tablespoon or 2 for breadcrumbs), onions, mustard, celery, lemon juice, EVOO and some salt and pepper. Add the pasta and combine well. Transfer to a baking dish or large casserole dish.
• In a medium saucepot, melt 4 tablespoons of butter. Whisk in the flour and cook 1 minute. Then whisk in the milk and season with salt and pepper, thicken to coat the back of a spoon. Stir in the Cheddar in a figure-eight motion. Pour the sauce evenly over the pasta and tuna. Gently combine with a spoon to settle the sauce. Cool and store for a make-ahead meal.
• Melt the remaining 4 tablespoons of butter in a small pan and add the breadcrumbs and reserved herbs, toss to evenly distribute the butter, remove from heat and transfer to airtight container.
• To prepare, preheat the oven to 400 degrees F and bring the casserole to room temperature. Top the casserole with breadcrumbs and Parm cheese. Bake until golden and hot through.

TUNA MACARONI AND CHEESE

Steps:

• Bring water to boil in saucepan.
• Stir in macaroni.
• Reduce heat to medium-low; cover.
• Simmer 8 to 10 minutes or until macaroni is tender.
• Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.

TUNA MAC

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring water to boil in a saucepan. Cook macaroni at a boil, stirring occasionally, until tender, 7 to 8 minutes; drain.
• Return macaroni to the saucepan. Stir cheese sauce mixture from the packet, margarine, and milk into the macaroni until the margarine melts and the macaroni is evenly coated in sauce. Add tuna and mushrooms; stir. Pour macaroni mixture into a small casserole dish; top with bread crumbs.
• Bake in preheated oven until hot, about 30 minutes.

KRAFT® MAC AND CHEESE TUNA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
• Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
• Combine drained macaronis, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
• Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

TUNA MAC AND CHEESE BAKE

Steps:

• Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.

TUNA MACARONI CASSEROLE

Steps:

• Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
• In a bowl blend together the soup, milk, mayo, and dry mustard.
• Stir in cheese, tuna, and pimiento.
• Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
• Combine crumbs, butter, and paprika and sprinkle evenly on top.
• Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

CHEESY TUNA MAC

Steps:

• Prepare Dinner as directed on package, adding vegetables during the last 3 minutes of the Macaroni cooking time.
• Stir in tuna and mustard; cook until heated through, stirring occasionally.

BAKED TUNA MACARONI

Steps:

• Pour macaroni into saucepan and add can of sweetcorn
• After heating through gently spoon half into a oven proof dish
• Drain tuna and flake over the top of this
• Add other 1/2 of macaroni and slice over tomatoes
• Grill until brown and bubbling

DELUXE TUNA MAC AND CHEESE CASSEROLE

Steps:

• Preheat oven to 375°F. Prepare Dinner as directed on package. Add vegetables, tuna, milk and cheddar cheese; mix well.
• Spoon into greased 1-1/2-quart casserole dish. Toss cracker crumbs with butter; sprinkle over casserole.
• Bake 20 minutes or until heated through.