Tucson Dip Food

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TUCSON DIP



Tucson Dip image

Number Of Ingredients 8

1 (8-ounce) package cream cheese softened
1/2 cup sour cream
1 (2 1/2-ounce) jar dried beef
1 (4-ounce) can green chili chopped, undrained
1 1/2 tablespoons dried minced onion
2 teaspoons chives chopped
pecans Chopped
tortilla chip

Steps:

  • Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

Nutrition Facts : Nutritional Facts Serves

JALAPENO BEAN DIP - TUCSON



Jalapeno Bean Dip - Tucson image

Make and share this Jalapeno Bean Dip - Tucson recipe from Food.com.

Provided by Mme M

Categories     Southwestern U.S.

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon salad oil
15 ounces refried beans
1 tablespoon diced onion
salt
1 pinch garlic salt
1/2 cup shredded cheese
2 minced jalapeno peppers

Steps:

  • In a saucepan, heat the oil, add the beans and mix with a little water, if needed, to thin the beans. Stir in onions, salt, garlic salt.
  • Add cheese and allow to melt.
  • Sprinkle with chiles.
  • Heat until the beans are slightly thickened.
  • Spoon into a dip bowl and serve with tortilla chips.

Nutrition Facts : Calories 119.8, Fat 5.5, SaturatedFat 2.1, Cholesterol 11.7, Sodium 303, Carbohydrate 12.2, Fiber 3.9, Sugar 0.4, Protein 5.8

EASY TUCSON CHILI DIP



Easy Tucson Chili Dip image

Make and share this Easy Tucson Chili Dip recipe from Food.com.

Provided by CindiJ

Categories     < 60 Mins

Time 50m

Yield 1 quart

Number Of Ingredients 7

1 -8 ounce cream cheese, softened
1/2 cup sour cream
1 (2 1/2 ounce) jar dried beef
1 (4 ounce) can chopped green chilies
1 1/2 tablespoons dried instant minced onion
2 teaspoons chopped chives
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°F.
  • Rinse dried beef and pat dry. Chop coarsely.
  • In large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
  • Gently stir in the chopped beef, chilies (do no drain), onion and chives.
  • Place in 1 quart greased baking dish. Top with chopped pecans.
  • Bake for 20 minutes or until puffed and bubbling around edges.
  • Serve with crackers of your choice, we like Triscuit, Wheat Thins, Tortilla chips.

Nutrition Facts : Calories 876.6, Fat 73.3, SaturatedFat 22.8, Cholesterol 147, Sodium 2170.2, Carbohydrate 31.1, Fiber 7.7, Sugar 17.7, Protein 34.1

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