Tropical Rum Drinks Food

ADMIRAL TROPICAL SUNSET

Admiral Tropical Sunset image

Cocktails inspired by the beauty of the sunset and the sunrise is an attempt to pay homage to this amazing wonder of nature. This is achieved by the addition of grenadine into the orange or pineapple juice to evoke the gradients of the sky as the sun sets or rises.

Provided by Advanced Mixology

1 Tbsp sugar
2 Tbsp hot water
5 fresh mint leaves
Juice of ½ a lime
Juice of 1 blood orange
2½ oz Admiral Nelson's Coconut Rum
2 oz club soda

OUR BEST RUM COCKTAILS (+BETWEEN THE SHEETS COCKTAIL)

Our Best Rum Cocktails (+Between the Sheets Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Drinks

Time 9m

Number Of Ingredients 5

Ingredients

1 oz. white rum
1 oz. cognac
1 oz. triple sec
1/4 oz. freshly squeezed lemon juice
Orange peel for garnish

Steps:

Add the light rum, cognac, freshly squeezed lemon juice, triple sec, and ice cubes to a cocktail shaker.
Shake until chilled.
Strain into a cocktail glass that has been chilled.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

TROPICAL RUM PUNCH

Tropical Rum Punch image

Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!

Provided by Amy Locurto

Categories Drinks

Time 25m

Number Of Ingredients 11

Ingredients

64 ounces Mango Cranberry Juice
1 cup Peach Schnapps
1 cup Fresh Pineapple (Chopped)
2 Oranges (Sliced)
6 cups White Strawberry Cranberry Juice
2 cups Orange Juice
1 1/2 cups Coconut Rum
1 gallon cubed Ice (not crushed)
1/2 cup Pineapples (Chopped)
3 Limes (Sliced)
1 cup Strawberries (Sliced)

Steps:

Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
Chill both containers in refrigerator until ready to serve.
Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
Gently add some chopped pineapples and a few sliced strawberries in the center.
Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

TROPICAL RUM SHAKE

Tropical Rum Shake image

Yield Makes 2 drinks

Number Of Ingredients 4

Ingredients

1 pint (2 cups) softened vanilla ice cream
1 ounce (2 tablespoons) light rum, or to taste
1/2 ounce (1 tablespoon) crème de cacao, or to taste
1 tablespoon chopped crystallized gingerroot

Steps:

In a blender, blend all ingredients until smooth but still thick and pour into 2 chilled stemmed glasses.

OUR BEST DARK RUM COCKTAILS (+HURRICANE COCKTAIL)

Our Best Dark Rum Cocktails (+Hurricane Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

2 oz. dark rum (or white rum)
1/2 oz. freshly squeezed orange juice
1/2 oz. grenadine syrup
1/2 oz. freshly squeezed lime juice
Maraschino cherry or orange slice for garnish

Steps:

Fill a hurricane glass halfway to the top with ice cubes.
Shake all ingredients well in a cocktail shaker.

Nutrition Facts : Calories 290 kcal, ServingSize 1 serving

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