Tropical Fruit Nut Coleslaw Food

TROPICAL COLESLAW

Steps:

• In large bowl, mix coleslaw mix, mandarin oranges and onions.
• In small bowl, mix yogurt, mayonnaise, lime peel and lime juice; gently fold into coleslaw mixture. Refrigerate at least 15 minutes but no longer than 4 hours to blend flavors.
• Just before serving, sprinkle with cashews. Cover; refrigerate any remaining coleslaw.

FRUIT COLESLAW

Steps:

• Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

TROPICAL FRUIT AND NUT COLESLAW

Steps:

• Drain pineapple, reserving 2 tablespoons syrup.
• Cut up pineapple; set aside.
• Combine the reserved syrup with the lemon juice.
• Toss banana slices with 1 tablespoon of the juice mixture; set aside remaining juice.
• Combine pineapple, banana, cabbage, celery, oranges, nuts and raisins in a large bowl.
• Combine the reserved juice mixture with the yogurt and salt.
• Add to cabbage mixture; toss lightly to coat.
• Cover and chill.

TRIPLE FRUIT COLESLAW

Steps:

• Drain pineapple, reserving the juice in a bowl.
• Cut the apple into small cubes.
• Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
• In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
• Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
• Cover and chill for 2-4 hours.
• Before serving, toss the coleslaw gently.

TROPICAL COLESLAW

Steps:

• Toss together the pineapple, cabbage, carrot, green or red pepper, and onion.
• Stire the rice vinegar into the mayonnaise and mustard.
• Pour the dressing over the slaw and toss well.
• Season with salt and pepper.

TROPICAL FRUIT & NUT COLESLAW

Steps:

• Shred cabbage using a food processor or knife and cutting board.
• Drain pineapple, reserving 2 T. syrup.
• Combine reserved juice with lemon juice.
• Toss banana slices with 1 T. of the juice mixture; set aside remaining juice.
• In a large bowl, combine pineapple, banana, cabbage, celery, oranges, nuts & raisins.
• Combine reserved juice mixture with orange yogurt & 1/2 teaspoon salt.
• Add dressing to fruit & veggie mixture;.
• toss lightly to coat.
• Cover and chill, or eat immediately.