Tropical Chocolate Fondue Food
CHOCOLATE FONDUE & TOASTED MARSHMALLOW
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
Provided by Lesley Waters
Categories Buffet, Dessert, Dinner, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Nutrition Facts : Calories 609 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
TROPICAL CHOCOLATE FONDUE
I had this at a fondue party and thought it was very good. Something fun you might want to try at your next party.
Provided by ashlynt
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, stir together the orange juice and coconut extract.
- Add the strawberries, pineapple, and bananas; carefully toss to coat.
- Cover and refrigerate for 30 minutes to marinate.
- In a saucepan, add the chocolate, sweetened condensed milk, and marshmallows over low heat.
- Stir until the chocolate and marshmallows are melted and the mixture is completely smooth.
- In a small bowl or custard cup, add the coffee and hot water; let coffee dissolve.
- Add coffee mixture to chocolate mixture; stir to blend.
- Pour mixture to a heated fondue pot; stir occasionally if needed.
- Serve with marinated fruit for dipping**Fruit can vary according to season; this is good with apples, pears, peaches, nectarines, and berries.
Nutrition Facts : Calories 370.8, Fat 11.2, SaturatedFat 6.8, Cholesterol 22.5, Sodium 90.6, Carbohydrate 66.8, Fiber 4.9, Sugar 54.3, Protein 7.9
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