TRIPLE-CHOCOLATE LAYER CAKE
Watch how to make our Triple-Chocolate Layer Cake in this step-by-step video. Our Triple-Chocolate Layer Cake is a delicious mix of coffee, chocolate and sheer decadence. Make it for galantine's day and more.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Prepare cake batter and bake as directed on package for 2 (9-inch) round cakes, blending dry pudding mix and coffee into batter before pouring into prepared pans. Cool cakes in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
- Meanwhile, melt white and dark chocolates (separately) as directed on packages. Drop spoonfuls of chocolates alternately onto parchment-covered rimmed baking sheet; swirl gently with knife. Freeze 15 min. or until firm.
- Beat cream cheese, milk and vanilla in medium bowl with mixer until blended. Gradually beat in sugar. Gently stir in COOL WHIP.
- Cut each cake horizontally in half to form 2 layers. Stack layers on plate, spreading 1 cup COOL WHIP mixture onto each of the first 3 layers to 1 inch of edge. Spread top with remaining COOL WHIP mixture.
- Break chocolate into 1- to 2-inch pieces; stand in COOL WHIP mixture on top of cake.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 49 g, Fiber 1 g, Sugar 34 g, Protein 5 g
TRIPLE-CHOCOLATE COFFEE CAKE
What do you get when you combine a devil's food cake mix, chocolate pudding mix, and chocolate chips? A decadent dessert from Southern Living.
Provided by mailbelle
Categories Breads
Time 45m
Yield 2 (9-inch) coffee cakes
Number Of Ingredients 9
Steps:
- Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes.
- Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
- Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
Nutrition Facts : Calories 5411.2, Fat 350.2, SaturatedFat 174.2, Cholesterol 896.1, Sodium 3960.8, Carbohydrate 531.1, Fiber 36.3, Sugar 362.9, Protein 65.5
BOURBON TRIPLE CHOCOLATE CAKE
Steps:
- For the cake: Preheat the oven to 325 degrees F. Line two 8-inch cake pans with parchment circles and spray thoroughly with nonstick baking spray.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa, baking powder, baking soda and salt. In a large measuring cup, blend the eggs, sour cream and vanilla.
- In a stand mixer fitted with the paddle attachment, blend the melted butter and oil on low speed until incorporated. Mix in the coffee and bourbon. Slowly add the flour mixture; mix until smooth. Add the egg mixture and mix until thoroughly blended.
- Divide the batter between the prepared cake pans. Bake for 35 to 40 minutes, until an inserted toothpick comes out clean. Allow the cakes to cool in the pans for 10 minutes, then invert onto a cooling rack and let cool completely.
- While cakes are in the oven, whip up the filling: Melt the baking chocolate in a microwave-safe bowl until smooth. Set aside to cool.
- In a stand mixer fitted with the whisk attachment, beat the salted butter and granulated sugar on high speed until light and fluffy, about 2 minutes. Drizzle in the melted chocolate and vanilla and whip until combined. Adjust the mixer to medium speed and add the eggs, one at a time, mixing for 5 full minutes between each addition. Once the eggs are incorporated, chill the filling for 30 minutes to firm up.
- For the ganache: Place the bittersweet chocolate in a metal bowl. In a saucepan over medium heat, bring the heavy cream just to a boil, then pour it over the chopped chocolate. Whisk until smooth. Let cool to room temperature.
- To assemble the cake: Level and split the cake layers with a serrated knife. Layer the ganache and filling alternately to build an attractive layer cake. Chill the cake completely, then pour lukewarm ganache over the top, allowing plenty to drip down the sides of the cake.
- When you can't hold back any longer, slice and enjoy!
TRIPLE-CHOCOLATE CAKE
We understand that for true chocolate lovers, regular chocolate cake is just not enough. That's why we created this rich and dreamy dessert with not one, not two, but three chocolate elements all in one heavenly cake. The luscious cake base is infused with melted, semisweet chocolate chips and baked to perfection before being topped with a silky-smooth chocolate glaze. A white chocolate drizzle decorates the luxurious cake for a triple-chocolate treat that simply tastes like a dream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease 9-inch round cake pan. In 2-quart heavy saucepan, melt 1 cup of the chocolate chips and 1/2 cup butter over low heat, stirring constantly; cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.
- In large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time, until soft peaks form. Fold chocolate mixture into egg whites. Spread in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean (top will appear dry and cracked). Cool 10 minutes. Run knife around edge of pan to loosen; remove cake from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
- In 1-quart saucepan, heat remaining 1/2 cup chocolate chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until chocolate chips are melted. Spread over top of cake, allowing some to drizzle down side.
- In 1-quart saucepan, melt glaze ingredients over low heat, stirring constantly. Drizzle over top of cake.
Nutrition Facts : Calories 320, Carbohydrate 32 g, Cholesterol 100 mg, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 95 mg
More about "triple chocolate coffee cake food"
TRIPLE-CHOCOLATE COFFEE CAKE RECIPE
From myrecipes.com
5/5 (3)Total Time 45 mins
TRIPLE CHOCOLATE LOAF CAKE - TUTTI DOLCI BAKING BLOG
From tutti-dolci.com
TRIPLE CHOCOLATE CAKE RECIPE
From sallysbakingaddiction.com
YOUR FRESH MARKET TRIPLE CHOCOLATE COFFEE CAKE | WALMART CANADA
From walmart.ca
TRIPLE CHOCOLATE COFFEE CAKE RECIPE
From tablespoon.com
RECIPE FOR DECADENT AND EASY TRIPLE CHOCOLATE CAKE
From thespruceeats.com
COFFEE FLAVOURED CAKE (THREE LAYERS) - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
TRIPLE CHOCOLATE TRIFLE
From tastesbetterfromscratch.com
DECADENT TRIPLE CHOCOLATE BUNDT CAKE (FROM A MIX!)
From marginmakingmom.com
RECIPE: INA GARTEN’S TRIPLE CHOCOLATE LOAF CAKE
From thekitchn.com
TRIPLE CHOCOLATE COFFEE CAKE FROM OUT OF THE BOX BAKING.COM
From outoftheboxbaking.com
Servings 15Total Time 10 minsCategory Bundt CakesCalories 282 per serving
EASY TRIPLE CHOCOLATE BUNDT CAKE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
EASY COFFEE CAKE RECIPE
From epicurious.com
TRIPLE CHOCOLATE CAKE RECIPE
From realfood.tesco.com
TRIPLE CHOCOLATE CAKE - COFFEEFORTROOPS
From coffeefortroops.com
CHOCOLATE LOVERS TRIPLE LAYER COFFEE CARAMEL CHOCOLATE MOUSSE …
From halfbakedharvest.com
TRIPLE CHOCOLATE ESPRESSO MOUSSE CAKE.
From halfbakedharvest.com
TRIPLE CHOCOLATE CAKE (GLUTEN FREE!) – FIT MAMA REAL FOOD
From fitmamarealfood.com
TRIPLE CHOCOLATE ANGEL FOOD CAKE
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love