Tri Tone Jello Food

3 LAYER JELLO DESSERT

Steps:

• Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
• Refrigerate 1 hour.
• Whip lemon jello and 1 1/4 cups hot water.
• Cool to room temperature
• Whip cream cheese with this,.
• and pour on cherry jello.
• Refrigerate for 1 hour, or longer.
• Mix lime jello and 1 1/4 cups hot water.
• Let cool, and pour lime jello over layers, and let set in refrigerator.

TRICOLOR JELL-O

Steps:

• Dissolve Jell-O gelatin flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon gelatin, set aside. Add 3/4 cup cold water to lime gelatin, pour into a pan. Chill until set, but not firm. Add 3/4 cup cold water to raspberry gelatin, set aside at room temperature, then add cream cheese to lemon mixture, beat until blended, chill until slightly thickened, then, blend in mayonnaise, whipped cream and crushed pineapple, chill until very thick, spoon gently over lime gelatin, chill until set but not firm. Meanwhile, chill raspberry gelatin until thickened, pour over lemon mixture gelatin, chill until firm. To serve cut in squares.

JELL-O TRES LECHES

Steps:

• Add 1-1/2 cups boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8-inch square pan. Refrigerate 2 hours or until firm.
• Meanwhile, combine all remaining ingredients except nuts. Refrigerate until ready to use.
• Cut gelatin into 1/2-inch cubes; place in large bowl. Gently stir in milk mixture; sprinkle with nuts.

15-MINUTE JELLO TRIFLE

Steps:

• Drizzle cake cubes with liqueur or juice.
• Fold 1/2 cup whipped topping into prepared pudding.
• Sprinkle strawberries with sugar.
• Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate.
• Repeat layers, ending with chocolate.
• Top with additional whipped topping; garnish with additional whole berries.
• Chill.