Tray Bake Cake Food

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DORSET APPLE TRAYBAKE



Dorset apple traybake image

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Provided by Lesley Waters

Categories     Afternoon tea, Snack, Treat

Time 1h10m

Yield Cuts into 16 pieces

Number Of Ingredients 9

225g butter, softened, plus extra for the tin
450g cooking apples (such as Bramley)
½ lemon, juiced
280g golden caster sugar
4 eggs
2 tsp vanilla extract
350g self-raising flour
2 tsp baking powder
demerara sugar, to sprinkle

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Set aside.
  • Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.
  • Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of the tin and remove the paper. Cut into bars or squares.

Nutrition Facts : Calories 285 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium

MALTESER TRAY BAKE



Malteser Tray Bake image

Rich, easy to make traybake. Kids and adults love the taste and it goes down well at school cake and candy stalls. I try to cut it into small portions as it is very rich and sweet.

Provided by Frugal Fifer

Categories     Kid Friendly

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

100 g unsalted butter
200 g milk chocolate
3 tablespoons golden syrup
225 g digestive biscuits, finely crushed
225 g Maltesers

Steps:

  • line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
  • Finely crush the biscuits.
  • Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
  • Add the crushed biscuits and mix together well.
  • Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
  • Place the maltesers all over the top and press into the mix.
  • Leave to cool before chilling and slicing.
  • It also looks lovely if you drizzle melted white chocolate over the top.

Nutrition Facts : Calories 165.4, Fat 9.7, SaturatedFat 5.7, Cholesterol 16.3, Sodium 120.2, Carbohydrate 18.2, Fiber 0.4, Sugar 7.5, Protein 2

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