Traeger Smoked Ribs Food
TRAEGER SMOKED RIBS
These Traeger ribs are coated in a bold dry rub and smoked to mouth-watering perfection! They fall right off the bone and are perfect for picnics and BBQs!
Provided by Sweet Basil
Categories All of the Best Pork Recipes on the Internet
Time 7h15m
Number Of Ingredients 12
Steps:
- Mix all ingredients together and set aside.
- Check the underside of the ribs. If there is a thin layer of silver skin, remove it from the bone-side of the ribs by working the tip of a butter knife underneath the membrane (choose to pierce it over a middle bone.) Use paper towels to get a firm grip, then tear the membrane off.
- In a small bowl, combine the mustard, 1/4 cup of apple cider (reserve the rest). Spread the mixture thinly on both sides of the ribs and season with the rub.
- Set the Smoker temperature to 180℉ and preheat with the lid closed for 15 minutes.
- Smoke the ribs, meat-side up for 3 hours. Transfer the ribs to a rimmed baking sheet and increase the grill temperature to 225℉.
- Tear off 4 long sheets of Peach Butcher Paper or tin foil. Place the butcher paper (or foil) down with a rack of ribs on top and pull up the sides of the paper to keep the liquid enclosed.
- Sprinkle half the brown sugar on the rack, then top with half the honey and 3/4 of the remaining apple juice. Lay another piece of paper (or foil) on top and tightly crimp the edges so there is no leakage. Repeat with the remaining rack of ribs.
- Return the ribs to the grill and cook for an additional 3-4 hours.
- Arrange the ribs directly on the grill grate and continue to grill 60 minutes more.
Nutrition Facts : ServingSize 4 ribs, Calories 243 kcal, Carbohydrate 59 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 1415 mg, Fiber 3 g, Sugar 54 g
321 RIBS RECIPE (SIMPLE & SMOKED) - TRAEGER®
Traeger's famous 321 Ribs recipe is super simple to make. Start by smoking for 3 hours, then cook inside foil for 2 hours and finish in sauce for an hour.
Provided by Danielle "Diva Q" Bennett
Categories Pork
Number Of Ingredients 8
Steps:
- If your butcher has not already done so, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife or a screwdriver underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
- In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and the Worcestershire sauce. Spread the mixture thinly on both sides of the ribs and season with Traeger Pork & Poultry Rub.
- When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Smoke the ribs, meat-side up for 3 hours, or until the internal temperature reaches 160℉.
- After the ribs have smoked for 3 hours, transfer them to a rimmed baking sheet and increase the grill temperature to 225℉.
- Tear off four long sheets of heavy-duty aluminum foil. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on the rack, then top with half the honey and half the remaining apple juice. Use a bit more apple juice if you want more tender ribs. Lay another piece of foil on top and tightly crimp the edges so there is no leakage. Repeat with the remaining rack of ribs.
- Return the foiled ribs to the grill and cook for an additional 2 hours, or until internal temperature reaches 205℉.
- Carefully remove the foil from the ribs and brush the ribs on both sides with Traeger 'Que Sauce. Discard the foil. Arrange the ribs directly on the grill grate and continue to grill until the sauce tightens, 30 to 60 minutes more.
- Let the ribs rest for a few minutes before serving. Enjoy!
MARK'S TRAEGER RIBS
Make and share this Mark's Traeger Ribs recipe from Food.com.
Provided by Mark T.
Categories Pork
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
- Mix all spices together, excluding the yellow mustard.
- Rub yellow mustard all over the ribs.
- Rub spice mixutre all over ribs, cover and refrigerate overnight.
- Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
- Put ribs on grill and cook on smoke for 1 hour.
- Change heat setting to 225-250 and cook for another 2 hours.
- Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
- Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
- 1Remove ribs from Traeger and cover with foil for 20 minutes.
- Cut up and enjoy!
Nutrition Facts : Calories 288.2, Fat 15.4, SaturatedFat 5.2, Cholesterol 53.5, Sodium 2094.2, Carbohydrate 23.9, Fiber 3.5, Sugar 15.8, Protein 15.5
SMOKED BEEF RIBS
My hearty smoked beef ribs are cooked low-and-slow before cranking up the heat a bit and cooking for several more hours until they are super tender.
Provided by Nicole Johnson
Categories Traeger Recipes
Time 5h15m
Number Of Ingredients 3
Steps:
- Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.
- Place on the grill and smoke for 2 hours.
- Turn the heat up to 275°, and cook for another 2 hours.
- Turn the heat up to 325°, baste with barbecue sauce every 10 - 15 minutes for the last hour, or until the ribs are fork tender. The time can vary here depending on your meat.
- Remove, let rest for 10 minutes and serve.
Nutrition Facts : Calories 954 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 65 grams fat, Fiber 1 grams fiber, Protein 53 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 1018 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 30 grams unsaturated fat
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- Setup your Traeger to cook at 225 degrees and place ribs on grill. Cook until ribs are at 155 degrees – approx 3 hours. Spritz the ribs with apple juice every hour until they get up to temp.
- When the ribs hit 155, remove them from the Traeger, and use tongs to place each of them in a large roasting dish or disposable pan.
- Add a half cup of apple juice to the roaster, along with four pats of butter. Cover the pan tightly with aluminum foil, and return the ribs to your smoker.
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- Loosen the membrane on the back of each rack of ribs by slipping a small sharp knife between the rib bone and the membrane. Using paper towels for grip, hold the membrane tightly and pull it off (check out the video above to see how I do this, or you can ask your butcher to do it for you). Discard the membrane.
- In a small bowl, whisk together the brown sugar, salt, pepper, chili powder, granulated garlic, granulated onion and smoked paprika. Rub both sides of the ribs with the rub. If you have the time, cover the ribs and refrigerate them overnight (or for up to 2 days).
SIMPLE SMOKED RIBS RECIPE - TRAEGER GRILLS®
From traeger.com
Category Pork
- Peel membrane from the back side of ribs and trim any excess fat. Ingredients. 3 Rack baby back ribs.
- Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack. Ingredients. 3/4 Cup Traeger Pork & Poultry Rub.
- When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. Grill: 180 ˚F.
- When the internal temperature registers between 160℉ to 165℉, remove ribs from the grill and increase Traeger temperature to 350℉. Grill: 350 ˚F.
- Place about 1/4 cup of Traeger ‘Que BBQ Sauce on a large sheet of heavy-duty aluminum foil, then place a rack of ribs meat-side down on top and wrap tightly.
- Place the wrapped ribs back on the grill and cook for 45 minutes, or until internal temperature registers 204°F. Grill: 350 ˚F. Probe: 204 ˚F.
- Remove from grill and let rest 20 minutes before slicing. Enjoy! Recommended Products: Traeger Cherry BBQ Wood Pellets. Out of Stock. Traeger Pork & Poultry Rub.
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- Remove the ribs from the grill, place them into your Instant Pot that has a trivet in the bottom to keep the meat out of the liquid. Place enough hard cider into the pot to create the pressure but not cover the ribs.
FALL-OFF-THE-BONE BBQ RIBS RECIPE - TRAEGER GRILLS®
From traeger.com
Category Pork
- Make the rub: In a medium bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne, black pepper, white pepper, oregano, and cumin.
- Make the ribs: Season both sides of each rack of ribs liberally with the rub. Grill: 275 ˚F. Ingredients. 4 Rack baby back ribs.
- When ready to cook, set the Traeger temperature to 275℉ and preheat with the lid closed for 15 minutes. Grill: 275 ˚F.
- Place the ribs, bone-side down, directly on the grill grates. Close the lid and cook for 45 minutes.
- Meanwhile, combine the apple and grape juices in a spouted liquid measuring cup. Ingredients. 1/2 Cup apple juice. 1/2 Cup white grape juice.
- Remove the ribs from the grill and place bone-side down on a large sheet of heavy-duty aluminum foil or in a large disposable foil pan. Pour the juice mixture over the ribs.
- Drizzle a generous amount of honey over each rack. Wrap the ribs tightly in the foil. Return the ribs to the grill, close the lid, and cook for 1 hour.
- Unwrap the ribs from the foil and place directly on the grill grates. Increase the Traeger temperature to 350℉, close the lid, and cook the ribs for 30 minutes more.
- Generously brush the ribs with Traeger BBQ Sauce, then cook for 5 minutes more, until the sauce has set. Transfer the ribs to a cutting board. Cut between the bones into individual ribs and serve.
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From youtube.com
TRAEGER SMOKED PORK LOIN RIBS - ALL INFORMATION ABOUT ...
Traeger Smoked Country Style Ribs - The Food Hussy best www.thefoodhussy.com. Coat your ribs completely with the rub seasoning. 2 lbs country style ribs. Setup your Traeger to cook at 225 degrees and place ribs on grill. Cook until ribs are at 155 degrees - approx 3 hours. Spritz the ribs with apple juice every hour until they get up to temp. 1 cup apple juice. See more …
From therecipes.info
From therecipes.info
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