Traditional Scottish Clapshot Food

TRADITIONAL SCOTTISH CLAPSHOT

Traditional Scottish Clapshot image

A super easy and tasty dish of mashed potatoes and turnip traditionally served with haggis but perfect with lots of other dishes too

Provided by Karon Grieve

Time 30m

Number Of Ingredients 5

Ingredients

500 g potatoes
500 g turnip (swede (its the same thing))
2 tbsp butter
2 tbsp chives (finely chopped)
salt and pepper

Steps:

Peel and chop the potatoes and turnip into pieces about 1.5cm and place in a pan with enough water to cover, add salt and bring to the boiol cover and boil for about 20 minutes till tender,
Drain and mash the vegetables together in the pan, add the butter and most of the chives (reserve some to decorate the dish) and salt and pepper
Serve with extra chives and a knob of butter

Nutrition Facts : Calories 136 kcal, Carbohydrate 30 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 99 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

CLAPSHOT

Clapshot image

This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

Provided by Grant

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound baking potatoes, peeled and cubed
¾ pound turnips, peeled and cubed
¼ pound carrots, peeled and cubed
1 teaspoon salt
2 tablespoons butter, cubed
3 tablespoons heavy cream

Steps:

Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Nutrition Facts : Calories 106.1 calories, Carbohydrate 14.2 g, Cholesterol 15.3 mg, Fat 5.1 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 355 mg, Sugar 2.7 g

SCOTTISH CLAPSHOT

Scottish Clapshot image

Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.

Provided by Happy Hippie

Categories Collard Greens

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb potato, Peeled And Chopped
1 lb turnip, Peeled And Chopped
2 ounces butter
1 tablespoon chives, Snipped
salt and pepper

Steps:

Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
Season with salt and pepper.
Serve spinkled with chives.

Nutrition Facts : Calories 221, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 164.5, Carbohydrate 27.2, Fiber 4.6, Sugar 5.2, Protein 3.5

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