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Traditional Iowa Food
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Roast Beef Quiche
GRILLED PORTOBELLO MUSHROOM SANDWICHES WITH BASIL AIOLI
Simple Bundt® Caramel Rolls
Buttermilk Cupcakes with Two Frostings
Summer Moves
Parmesan Herb Breadsticks
Minty Peach Chicken Salad
Michelada (Mexican beer cocktail)
VEGGIE BARS
Brazilian Shrimp and Fish Stew (F & W)
Korean Chilled Buckwheat Noodles With Chilled Broth and Kimchi
Smoky Chicken, Broccoli Rabe and Wild Rice Casserole
Baked Brie with Caramelized Pears, Shallots and Thyme
Watercress Salad with Green Goddess Dressing
Vegan "chicken" and Dumpling Soup
Baby Lima Beans With Tomatoes and Sage
Four Cheese Pesto Pizza
Bacon Stuffed Mushrooms
Oma's Rhubarb Cake
'Adios, Turkey' Casserole
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