GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
TRADITIONAL CORNBREAD DRESSING
Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Spray a 3½-quart baking dish with cooking spray.
- In a large skillet, melt butter over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, for 8 to 10 minutes or until tender.
- In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables. Crumble cornbread into broth mixture, and stir until well combined. Pour mixture into prepared pan.
- Bake for 45 to 55 minutes or until center is set. Let stand for 10 minutes before serving.
CORNBREAD DRESSING
Complete the Thanksgiving feast with this classic Cornbread Dressing recipe from Food Network.
Provided by Claire Robinson
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a large skillet over medium heat, melt 2 tablespoons of the butter; add the onions and season with salt and pepper, to taste. Cook, stirring often, until light golden, about 6 to 8 minutes and remove from the pan to a small plate. Raise the heat to medium-high and add the water, scraping up the brown bits from the bottom of the skillet and allowing the water to simmer just a couple of minutes to infuse in the onion flavor. Remove from the heat.
- Put the cornbread in a large mixing bowl. Melt the remaining 6 tablespoons butter in a small pan over medium heat and let it bubble until the milk solids to start to turn golden. Add the sage leaves and briefly fry until beginning to crisp, about 30 seconds. With a slotted spoon, remove sage and put on top of cornbread to drain and crisp. Remove the butter from the heat. Add the eggs and cooked onions to the cornbread and pour the browned butter over the mixture. Season with salt and pepper, to taste. Add the onion infused water, a tablespoon at a time, gently folding, until cornbread is evenly moistened but not soggy. Pour the dressing into a 9 by 11-inch baking dish and bake in the preheated oven until the top is golden brown in color and the dressing is set in the middle, about 30 minutes.
TRADITIONAL CORNBREAD DRESSING
Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom... My girls have this recipe in their hope chests!
Provided by Fauve
Categories Poultry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450*.
- Lightly grease a 13x9x2 inch baking dish.
- Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
- In large mixing bowl, combine cornbread, stuffing mix, celery and onions, sage and black pepper.
- Stir broth and beaten eggs into cornbread mixture; blend well.
- Stir in chopped boiled eggs.
- Pour into prepared baking dish.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 141.8, Fat 12.1, SaturatedFat 6.7, Cholesterol 98.8, Sodium 636.5, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 6.2
TRADITIONAL CORNBREAD DRESSING
Old fashioned bread of my grandmother. This recipe is traditional US and passes from generation to generation in my family.
Provided by Mariah
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well.
- Place a well greased 10- inch cast iron skillet in a 450ºF oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450ºF for 35 minutes or until browned ( this makes a version of what is called cornbread in the USA). Cool; crumble cornbread into a large bowl.
- Sauté celery and onion in butter until tender. Combine cornbread, sautéed vegetables, and remaining ingredients, mixing well; Spoon into a lightly greased 13x9x 2 inch baking pan. Bake at 450º F for 25 to 30 minutes.
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
TRADITIONAL CORNBREAD STUFFING
Toasted cornbread cubes are mixed with butter-sauteed veggies and seasoned lightly. You can use this to stuff a turkey as-is, or put into an oven-safe dish and bake until a golden brown crust is formed. Serve immediately.
Provided by Semichee
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butternut squash on a rimmed baking sheet and drizzle with 1 tablespoon olive oil.
- Roast squash in the preheated oven until tender, 25 to 30 minutes, turning once using a metal spatula. Remove from the oven and set aside.
- Heat 2 teaspoons olive oil in a large, deep saute pan over medium-high heat. Saute carrots, onion, celery, leek, and garlic in the hot oil until almost tender, about 5 minutes. Add roasted butternut squash, sage, butter, and thyme and continue to saute until vegetables are tender, 3 to 4 minutes more.
- Stir chicken broth into the pan until well mixed with vegetables. Add cornbread stuffing and mix. Add additional chicken broth if necessary and mix until desired consistency is reached. Season with salt and pepper. Set aside and let cool, 10 to 15 minutes. Mix in apple.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 42.1 g, Cholesterol 9.9 mg, Fat 9.1 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 917 mg, Sugar 4.7 g
SAVORY CORNBREAD DRESSING
Make and share this Savory Cornbread Dressing recipe from Food.com.
Provided by Shellbelle
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
- Blend in broth and butter.
- Mixture should be very soft to allow for loss of moisture during baking.
- Add more broth if necessary.
- Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
- Serve.
Nutrition Facts : Calories 107.9, Fat 7, SaturatedFat 4.1, Cholesterol 16.2, Sodium 380, Carbohydrate 8.5, Fiber 0.6, Sugar 1.4, Protein 2.8
CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
More about "traditional cornbread dressing food"
TRADITIONAL CORNBREAD DRESSING MIX NUTRITION FACTS - EAT ...
From eatthismuch.com
TRADITIONAL CORNBREAD DRESSING - FOOD NEWS
From foodnewsnews.com
SOUTHERN CORNBREAD DRESSING RECIPES - ALL INFORMATION ...
From therecipes.info
EASY CORNBREAD DRESSING RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
17 TRADITIONAL CORNBREAD DRESSING IDEAS | CORNBREAD ...
From pinterest.com
TRADITIONAL CORNBREAD DRESSING MIX - CONIFER FOODS
From world.openfoodfacts.org
TRADITIONAL CORNBREAD DRESSING RECIPE BY SOUTHERN.CROCKPOT ...
From ifood.tv
SOUTHERN SOUL FOOD CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
MARTHA WHITE TRADITIONAL CORNBREAD DRESSING RECIPES
From tfrecipes.com
TRADITIONAL CORNBREAD DRESSING RECIPES
From wiki-recipes.info
CORNBREAD DRESSING RECIPE + BLACK FOOD BLOGGER POTLUCK ...
From thehungryhutch.com
TRADITIONAL CORNBREAD DRESSING - CREATE THE MOST AMAZING ...
From recipeshappy.com
TRADITIONAL CORNBREAD DRESSING | DRESSING RECIPES ...
From pinterest.ca
TRADITIONAL SOUTHERN CORNBREAD DRESSING STUFFING - ALL ...
From therecipes.info
TRADITIONAL CORNBREAD DRESSING RECIPES
From tfrecipes.com
BEST CORNBREAD DRESSING RECIPE - HOW TO MAKE ... - DELISH
From delish.com
TRADITIONAL SOUTHERN CORNBREAD DRESSING | THE KITCHEN IS ...
From thekitchenismyplayground.com
TRADITIONAL CORNBREAD DRESSING RECIPE - ALL INFORMATION ...
From therecipes.info
TRADITIONAL CORNBREAD DRESSING - HUG FOR YOUR BELLY
From hugforyourbelly.com
TRADITIONAL CORNBREAD DRESSING - PLOWING THROUGH LIFE
From plowingthroughlife.com
TURKEY CORNBREAD DRESSING RECIPES TRADITIONAL
From tfrecipes.com
SOUTHERN CORNBREAD DRESSING | GRITSANDPINECONES.COM
From gritsandpinecones.com
SOUTHERN CORNBREAD DRESSING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
TRADITIONAL SOUTHERN CORNBREAD DRESSING - DEEP SOUTH DISH
From deepsouthdish.com
TRADITIONAL CORNBREAD DRESSING MIX NUTRITION FACTS - EAT ...
From eatthismuch.com
MARTHA WHITE TRADITIONAL CORNBREAD DRESSING - ALL ...
From therecipes.info
SOUTHERN CORNBREAD DRESSING - COPYKAT RECIPES
From copykat.com
CLASSIC CORNBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
TRADITONAL CORNBREAD DRESSING | RECIPELION.COM
From recipelion.com
OLD FASHIONED CORNBREAD DRESSING - MY TURN FOR US
From myturnforus.com
CORNBREAD DRESSING (THE BEST SOUTHERN RECIPE)
From divascancook.com
TRADITIONAL CORNBREAD DRESSING RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
TRADITIONAL SOUTHERN CORNBREAD DRESSING - COOKING AND …
From cookingandcussing.com
CORNBREAD DRESSING RECIPES - FOOD NETWORK
From foodnetwork.com
TRADITIONAL SOUTHERN CORNBREAD DRESSING RECIPES
From tfrecipes.com
9 TRADITIONAL CORNBREAD DRESSING IDEAS | CORNBREAD ...
From pinterest.com
TRADITIONAL CORNBREAD DRESSING RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love