Touchdown Crockpot Cheese Dip Food

SLOW-COOKER CHEESE DIP

Steps:

• In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

TOUCHDOWN CROCKPOT CHEESE DIP

Steps:

• Add the cream cheese, chili, tomatoes and chilies, chili powder and pepper Jack cheese to a slow cooker set on low heat. Cover with lid and cook for 1 hour, or until cheese is melted and gooey.
• Preheat fryer to 350 °F. Fry tortilla triangles until crispy and golden, about 1 to 2 minutes. Remove from oil and sprinkle with salt.

TOUCHDOWN TACO DIP

Steps:

• Spread the refried beans in a square stone baker (or a 9-inch square baking dish).
• In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.
• Mix well with electric mixer.
• Spread cream cheese mixture on top of refried beans.
• Sprinkle cheddar cheese on top of cream cheese mixture.
• Sprinkle olives, tomatoes, onions and cilantro on top.
• Bake at 350 for about 15 minutes.
• Serve hot with Tortilla Chips!

VELVEETA MEAT DIP

Steps:

• Brown meat and transfer to pot.
• Add cheese, cut in cubes and the jar of picante sauce.
• Turn to low and let simmer until all cheese melts, stirring occasionally.
• Serve with tortilla chips.