Tortino Di Frutta Di Bosco Mixed Berry Pudding Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TORTA FRUTTI DI BOSCO WITH RICOTTA WHIPPED CREAM



Torta Frutti Di Bosco With Ricotta Whipped Cream image

I saw this on a local news station as an Olympic Dessert special saluting Italy, but wanted to wait until I made it before posting. Very quick and easy and extremely good with or without the Ricotta cream. Makes a colorful presentation!!!

Provided by LAURIE

Categories     Dessert

Time P1DT20m

Yield 1 tart

Number Of Ingredients 13

2/3 cup unsalted butter, melted
1 1/4 cups sugar
8 large eggs, separated
1 tablespoon lemon zest
1 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 cups flour, sifted
4 1/2 cups blackberries or 4 1/2 cups strawberries
1/3 cup powdered sugar
1/2 cup ricotta cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipping cream

Steps:

  • Preheat oven to 350 degrees.
  • Lightly spray an 11 inch removable bottomed tart pan with cooking spray.
  • Cream butter and sugar in a large mixing bowl.
  • Add egg yolks, one at a time, and continue mixing until smooth.
  • Add lemon zest and cinnamon.
  • In a separate bowl, whip egg whites and salt until stiff peaks form.
  • Gently fold egg whites into egg yolk mixture.
  • Fold flour into mixture until just blended.
  • Pour mixture into tart pan and spread evenly.
  • Top with 3 cups of mix berries (reserve remaining berries for topping).
  • Lightly press fruit into mixture.
  • Place in oven and bake for 1 hour.
  • Remove from oven and allow to cool.
  • In small bowl, mix ricotta, powdered sugar, and vanilla until well blended.
  • Set aside.
  • In a large bowl, whip cream until soft peaks form.
  • Add ricotta mixture and continue to whip until smooth.
  • Dust cake with powdered sugar and top with remaining fruit.
  • Serve with ricotta whipped cream.

MIXED BERRY BREAD PUDDING WITH LEMON FONDANT (TYLER FLORENCE)



Mixed Berry Bread Pudding With Lemon Fondant (Tyler Florence) image

Adapted from a recipe by Tyler Florence in _Stirring the Pot_, as published at http://tinyurl.com/deb7f5 Original recipe calls for brioche; I put the challah first to get reasonable nutritional information (brioche is not in the database).

Provided by DrGaellon

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

room temperature butter, for greasing the dish
sugar, for coating the dish
4 eggs
3/4 cup whole milk
3/4 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon grated lemon zest
1/2 cup sugar, plus more for topping
4 large slice challah or 4 large brioche bread
2 cups mixed berries, plus more for garnish (blueberries, strawberries, raspberries, blackberries)
2 cups confectioners' sugar
2 tablespoons water
2 lemons, zest of
2 lemons, juice of

Steps:

  • Preheat oven to 350°F Generously butter a large casserole dish, or 8 6-ounce ramekins. Pour in sugar, and rotate dish so all of the buttered surfaces are coated with sugar; knock out any excess sugar.
  • In a medium bowl, whisk together eggs, milk, cream, vanilla, lemon zest and sugar, until well combined.
  • Roughly tear bread into large pieces with your hands. Add bread to custard and stir to combine. Spread berries evenly over the bottom of the casserole, or divide amongst the prepared ramekins. Pour custard mixture into pan or divide amongst ramekins, and push down to submerge the bread. Sprinkle the top evenly with additional sugar, then refrigerate 10-15 minutes to soak.
  • Bake in preheated oven 25 minutes, or until puffy, the custard is set, and the top is golden-brown. Set aside.
  • In a mixing bowl, stir together confectioner's sugar, water, lemon zest and lemon juice, until smooth.
  • When slightly cooled, if using individual ramekins, invert each pudding onto a serving plate; otherwise, simply dish a portion onto each plate. Drizzle pudding with lemon fondant. Serve with additional fresh berries.

Nutrition Facts : Calories 1003.4, Fat 25.2, SaturatedFat 10, Cholesterol 254.3, Sodium 1171, Carbohydrate 169, Fiber 6.5, Sugar 47.8, Protein 26.8

TORTINO



Tortino image

A tortino is like an oven-baked frittata. It is easy to prepare and makes a good supper or lunch dish served on its own. The vegetables used can vary with the seasons. This is another Lucy Waverman recipe from Food and Drink.

Provided by Leslie

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 cup chopped leek, white part only
1 teaspoon chopped garlic
8 ounces zucchini, diced in 1-inch pieces
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
6 eggs, beaten
1/2 cup whipping cream
salt & freshly ground black pepper
2 -3 drops hot sauce
1/2 cup grated asiago cheese

Steps:

  • Preheat oven to 350°F.
  • Heat oil in 9-inch ovenproof skillet, preferably nonstick, on medium heat.
  • Add leeks, garlic and zucchini and sauté until vegetables are tender, about 4 to 5 minutes.
  • Stir in thyme leaves. Cool for 15 minutes.
  • Beat together eggs, cream, salt, pepper and hot sauce. Pour over vegetables. Place in oven and bake for 10 minutes.
  • Sprinkle over cheese and bake 10 to 15 minutes longer or until eggs are set.
  • Slide out of skillet, cut into squares and serve either warm or at room temperature.

Nutrition Facts : Calories 147.3, Fat 12.6, SaturatedFat 5.1, Cholesterol 159.9, Sodium 66.2, Carbohydrate 3.3, Fiber 0.5, Sugar 1.3, Protein 5.6

FRUTTI DI BOSCO TART RECIPE - (4/5)



Frutti di Bosco Tart Recipe - (4/5) image

Provided by feeferlump

Number Of Ingredients 20

Crust (makes 2 dough balls):
3 cups all-purpose flour
1 1/4 cups (2 1/2 sticks) unsalted butter, cold
3/4 cup powdered sugar
1/4 cup ice water
2 eggs
1/2 teaspoon salt
1/4 teaspoon lemon zest
Pastry Cream:
4 cups whole milk
8 egg yolks
1 cup sugar
2/3-3/4 cup flour
1/2 vanilla bean, seeds scraped
Fruit Topping:
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 cup red currants
powdered sugar, for dusting

Steps:

  • To make the pastry cream, in a small saucepan, heat the milk and scraped out vanilla bean over medium-high heat, until just scalded. (Temperature reached should be just below the boiling point.) Combine eggs yolks and sugar in a small bowl and beat together. Slowly stir in the flour, then add 1/4 hot milk mixture in order to temper eggs and raise their temperature without curdling or scrambling them. Pour egg mixture into remaining hot milk and return to heat, stirring constantly. Bring mixture just to a boil, then remove from heat, cover with plastic wrap. Note: make sure to place plastic wrap directly on the surface to avoid a film from forming. Refrigerate until completely chilled. For the crust: pulse flour, sugar, lemon zest and salt in a food processor until combined. Then add cold butter and pulse until butter breaks down into pea-sized crumbs. Slowly drizzle in ice water with the food processor running until dough begins to come together. Then add in 2 eggs. Mix until fully incorporated. Set up 2, large pieces of plastic wrap and turn dough out. Divide in half, roll each half into a ball, then flatten each into a disc. Tightly wrap each in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 350º F. Remove 1 dough disc from fridge and roll out on a lightly floured surface to 1/4-inch thickness. Carefully transfer to a lightly greased, 9-inch, tart tin/springform pan. Press the dough into the bottom and sides of the pan, then trim off excess overhang. Prick the bottom all over with a fork, cover with aluminum foil and place beans (or other form of weight) on top of the foil. Bake for 20 minutes, then remove foil and bake for another 15-20, or until golden. Remove and let cool completely. Combine berries in a large bowl and muddle slightly. Mix together so juices combine and set aside. Once crust is completely cool, spoon pastry cream evenly along the inside of pie shell and top with mixed berries. Garnish with a liberal dusting of powdered sugar and serve chilled or at room temperature.

More about "tortino di frutta di bosco mixed berry pudding food"

BUDDY VALASTRO'S FRUTTI DI BOSCO | RECIPE - RACHAEL RAY SHOW
ウェブ 2019年8月29日 Preparation. Position a rack in the center of the oven and preheat to 350F. Starting on low speed and gradually increasing to medium, cream the butter and …
From rachaelrayshow.com


TARTELLETTE CON CURD AI FRUTTI DI BOSCO-MIXED BERRY CURD TARTELETTES
ウェブ 2017年7月19日 Preparate ora la curd: ponete i frutti di bosco in una casseruola assieme allo zucchero, al succo succo di limone, ai 60 ml di acqua e cuocete, a fuoco medio …
From fotogrammidizucchero.com


TORTINO DI FRUTTA DI BOSCO MIXED BERRY PUDDING RECIPES
ウェブ TORTINO DI FRUTTA DI BOSCO (MIXED BERRY PUDDING) This is an Italian recipe for pudding that is more in the spirit of a British pudding than an American pudding …
From findrecipes.info


TORTINO DI FRUTTA DI BOSCO MIXED BERRY PUDDING RECIPES
ウェブ Tortino Di Frutta Di Bosco Mixed Berry Pudding Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


FRUTTI DI BOSCO (MIXED BERRY TART) | BINDI DESSERTS
ウェブ 2023年10月26日 Frutti di Bosco (Mixed Berry Tart) Shortcrust pastry base filled with pastry cream, topped with a layer of sponge cake and lavishly garnished with an …
From bindiusa.com


TORTINI AL CIOCCOLATO BIANCO, CUORE TENERO E FRUTTI DI BOSCO
ウェブ 2021年3月15日 Scoprile tutte. Scopriamo insieme la ricetta di questi deliziosi tortini al cioccolato bianco con frutti di bosco. Ottimi anche come dolci per San Valentino. Provali.
From valleitalia.it


TORTINO AI FRUTTI DI BOSCO - MAZZONI FROZEN
ウェブ 2022年2月2日 Tempo di preparazione 15 minuti + 20 minuti per la cottura Ingredienti per 6 tortini 180 gr. di frutti di bosco FRUTTA BIO Mazzoni Frozen 200 gr. di burro …
From mazzonifrozen.com


FOODCOMBO
ウェブ TOTAL -> AAAA2021
From foodcombo.com


BOSCO DI FRUTTI (ボスコ ディ フルッティ) - 肥後橋/イタリア …
ウェブ BOSCO DI FRUTTI/ボスコ ディ フルッティ (肥後橋/イタリアン)の店舗情報は食べログでチェック!. ソファー席&川を眺めるテラス席が人気 リラックスできる店内で、かわ …
From tabelog.com


TORTINO DI FRUTTA DI BOSCO (MIXED BERRY PUDDING) RECIPE
ウェブ Rate this Tortino Di Frutta Di Bosco (Mixed Berry Pudding) recipe with 1/2 cup vegetable oil, 1 cup sugar, 1/2 tsp vanilla extract, 1 egg, 1 cup all-purpose flour, 1/4 tsp …
From recipeofhealth.com


TORTINO DI FRUTTA DI BOSCO (MIXED BERRY PUDDING) RECIPE
ウェブ Tortino Di Frutta Di Bosco (Mixed Berry Pudding) sugar, flour, blueberries, strawberry, raspberries, egg, vanilla, baking soda
From recipenode.com


TORTINO AI FRUTTI DI BOSCO RICETTA | CUCINA BOTANICA
ウェブ Se avete voglia di una merenda alternativa dovete provare questo tortino ai frutti di bosco. Croccante fuori, morbido e caldo dentro, questo dolcetto è perfetto anche per …
From cucinabotanica.com


BERRY TIRAMISU (TIRAMISù AI FRUTTI DI BOSCO) - OLIVIA'S CUISINE
ウェブ 2019年8月19日 A summery twist on the classic tiramisù, this Berry Tiramisu (Tiramisù ai Frutti di Bosco) is fresh, beautiful and a great summer send-off. Spiked with …
From oliviascuisine.com


MARMELLATA AI FRUTTI DI BOSCO, EASY MIXED BERRY JAM
ウェブ 2022年8月6日 Marmellata ai frutti di bosco. Marmellata, or confettura, is the Italian term for jam, while Frutti di bosco, means literally fruits of the woods. Normally it is a mix of …
From sugarlovespices.com


TORTINO RED VELVET AI FRUTTI DI BOSCO! *RICETTA ...
ウェブ 2020年4月7日 Il tortino Red Velver è un dolce colorato (che può variare dal rosso scuro al rosso vivo... da quì deriva il suo nome) fresco e dal sapore delicato.Preparato...
From youtube.com


TORTA AI FRUTTI DI BOSCO: LA RICETTA PER FARLA SOFFICE E GOLOSA ...
ウェブ 2023年6月5日 ricetta Torta ai frutti di bosco: la ricetta per farla soffice e golosa senza burro Preparazione: 30 Min Cottura: 40 Min Difficoltà: Facile Dosi per: 4-6 persone A …
From cookist.it


68500 TORTINO FRUTTA BOSCO MIXED BERRY PUDDING RECIPES
ウェブ mixed berries (about 1 lb); if using strawberries, cut into 1/2 pieces, sugar, fresh orange juice, grated lemon zest, fresh lemon juice, fresh lime juice, basil , torn into pieces
From recipeofhealth.com


TORTINO AL CIOCCOLATO CON CUORE MORBIDO E FRUTTI DI BOSCO
ウェブ Ricetta Tortino al cioccolato con cuore morbido e frutti di bosco: Il tortino al cioccolato con cuore morbido e frutti di bosco è un dolce facile e saporito da servire a fine pasto. …
From cookaround.com


TORTINO DI FRUTTA DI BOSCO (MIXED BERRY PUDDING) – RECIPE WISE
ウェブ Tortino Di Frutta Di Bosco or Mixed Berry Pudding is a delicious dessert that features a delightful blend of sweet and tangy flavors. This recipe is made with juicy …
From recipewise.net


Related Search