Tortilla Tuna Wrap Food

TORTILLA TUNA WRAP

Steps:

• Mix tuna, celery, mayo, red pepper and cheese.
• Spread tortillas evenly with the tuna mixture.
• Top each with 2 lettuce leaves; roll up.

TUNA FISH WRAPS

Steps:

• Combine tuna, carrot, raisins, peanuts, red onion, red bell pepper, cilantro, and jalapeno peppers in a bowl.
• Stir mayonnaise, cream cheese, lime juice, curry powder, and jalapeno juice (to taste) together in a separate bowl; mix into tuna mixture until evenly combined. Spread tuna mixture onto tortillas and roll tortilla around filling. Refrigerate wraps for 1 hour before slicing.

CHARLIE'S TUNA MELT QUESADILLA

Steps:

• In a medium bowl, combine tuna, celery, relish, mayonnaise and lemon juice and mix well.
• Spray small frying pan with non-stick cooking spray. Heat over medium low heat. Place tortilla in pan. Place 1/2 tuna mixture on one half of each tortilla and top with 1/4 cup cheddar cheese and top with second tortilla.
• Cook for 1 - 2 minutes until tortilla begins to brown; flip tortilla and cook on second side until browned and cheese begins to bubble (approximately 1 - 2 minutes).
• Remove from pan and cut into wedges and serve.

TUNA SALAD WRAPS

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions., Spread 1/4 cup tuna mixture over each tortilla; top with 1/3 cup cucumber mixture. Fold in sides of tortillas and roll up.

TUNA SALSA WRAPS

Steps:

• Warm each tortilla according to package directions: I just wrap them in a paper towel and microwave for 20 seconds.
• In a small bowl, combine the first 5 ingredients in the order given, mixing well to create a "tuna salsa" mix.
• Lay each one of the warmed tortillas on a cutting board. In the center of each tortilla, place an equal portion of the shredded lettuce, tuna mixture and top each with a pinch of shredded cheese.
• Fold the long end of the tortilla over the ingredients, roll tightly and enjoy.

FRESH TUNA TORTILLAS

Steps:

• Rub oil over each steak, then sprinkle with the spices. Heat a griddle pan until hot, then cook the steaks on one side for 2 mins. Turn and cook for 1-2 mins more. Cut into strips.
• Heat the tortillas for 30 secs in a microwave until soft. Pile tuna, avocado and tomatoes on top of each, then squeeze over the lime juice and scatter with coriander. Dollop soured cream on top, if you like, then roll up and eat.