HEALTHY GREEK CHICKEN PANINI
A quick and delicious lunch idea that is extremely versatile.
Provided by Lacey Keath
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a panini maker.
- Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.
- Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 49.7 g, Cholesterol 107.5 mg, Fat 15.3 g, Fiber 4.9 g, Protein 52 g, SaturatedFat 5.2 g, Sodium 1672.2 mg, Sugar 6.5 g
TORTILLA PANINI
If this has a more customary name, I'm not aware of it, but it was very popular on social media over the last year. The technique is vaguely like a panini, so that's what I'm calling it. I make mine a bit differently than many versions I saw, mainly because this makes the most sense to me in trying to construct one that will stick together easily for cooking. Obviously, you can change the ingredients around to use up what you have in the pantry.
Provided by duonyte
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- 1. Warm your tortilla for 15 seconds or so in the microwave. Slice the tortilla from the center to the bottom. Mentally divide it into four quadrants, with the first quadrant being the one immediately to the right of the slice, the second above it, the third to the left of the second, and the fourth below the third.
- 2. Scramble your egg with a pinch of salt. Pour it into a heated small skillet (butter or cooking spray is good, but optional). Let it cook a minute or so until it starts to set. Lift up an edge and let liquid egg seep underneath. Try to keep it fairly flat - you want an egg pancake, not scrambled eggs.
- 3. Fit the egg pancake into the second quadrant. Season as desired (I added a little hot sauce).
- 4. Fit the ham slice into the third quadrant.
- 5. Sprinkle the shredded cheese over the fourth quadrant and top with a few pieces of roasted red pepper or green chiles - I used jarred sweet bell pepper, because I had some already opened, but would also use canned green chiles.
- 6. Fold up the tortilla, folding the empty first quadrant over the second, then over the third, finally over the fourth.
- 7. Heat your skillet with a little neutral cooking oil or coconut oil or cooking spray - whatever you like.
- 8. Place your sandwich with the fourth quadrant down - this is the one that had the cheese on it. Cooking this first melts the cheese and keeps it all together. Saute until it's golden brown, carefully flip over and saute the other side. Remove to serving dish.
- I posted photos of the construction process, which hopefully will make this clearer. Obviously, you can use any fillings you like. I've used cooked bacon instead of ham; another time I used deli turkey, thinly sliced pear, and brie. The trick is not to use too much of any filling - it won't fold well.
Nutrition Facts : Calories 400, Fat 20.9, SaturatedFat 7.6, Cholesterol 203.8, Sodium 895.7, Carbohydrate 35, Fiber 1.9, Sugar 1.4, Protein 17
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