Tortilla Chips Without Sunflower Oil Food

NO-FRY TORTILLA CHIPS

No-Fry Tortilla Chips image

Another Chet's Recipe - low-fat, low-sodium alternative to corn chips. I would suggest dipping in salsa or guacamole!! Yummy!

Provided by QueenQT26

Categories Lunch/Snacks

Time 20m

Yield 12 cups, 6 serving(s)

Number Of Ingredients 2

Ingredients

1 (12 ounce) package 10-inch corn tortillas or 1 (12 ounce) package 10-inch flour tortillas
salt (optional)

Steps:

Immerse tortillas one at a time in water. Let drain briefly, then lay flat.
If desired, sprinkle tops lightly with salt.
Cut each tortilla into 6 to 8 wedges.
Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap.
Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.
(Store in an airtight bag until ready to serve.).

Nutrition Facts : Calories 124.6, Fat 1.6, SaturatedFat 0.3, Sodium 25.7, Carbohydrate 25.5, Fiber 3.6, Sugar 0.5, Protein 3.3

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