TORTILLA CHEESE PARCELS
These parcels are a great snack, picnic food or starter. I normally serve them with home-made salsa or a spicy chutney and a salad of mixed greens. I've tried them fried and grilled and both are lovely, although grilling definitely saves on fat.
Provided by Sonja South Africa
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all the filling ingredients.
- Place a heaped quarter cup of filling in the centre of each tortilla, then fold over the sides to form a square parcel.
- Shallow fry in hot oil until brown and crisp.
- Or brush with oil, then toast under a pre-heated grill, not too hot or too close.
Nutrition Facts : Calories 589.8, Fat 37, SaturatedFat 21.8, Cholesterol 111.6, Sodium 1304.5, Carbohydrate 34.2, Fiber 1.9, Sugar 3.3, Protein 29.5
CHEESY TORTILLA WRAP
A low fat sandwich alternative for lunch or a snack
Provided by Good Food team
Categories Buffet, Dinner, Main course, Side dish, Snack, Supper
Time 10m
Yield Easily halved
Number Of Ingredients 5
Steps:
- Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.
Nutrition Facts : Calories 248 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.03 milligram of sodium
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