TORTELLINI WITH GARLIC CREAM SAUCE
Make and share this Tortellini With Garlic Cream Sauce recipe from Food.com.
Provided by kzbhansen
Categories Brunch
Time 30m
Yield 1 dish, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cook tortellini according to the package directions; set aside.
- In a large pan, heat oil and butter. Sauté garlic 2 minutes.
- In a cup stir together half and half, broth, and cornstarch; pour into skillet.
- Bring to a boil, reduce heat and simmer 3 minutes.
- Stir in the herbs, olives, garlic, and tortellini; cook 2 minutes to heat through.
- Serve.
Nutrition Facts : Calories 480.6, Fat 26.4, SaturatedFat 12.2, Cholesterol 75.8, Sodium 880.5, Carbohydrate 46.9, Fiber 2.5, Sugar 1.1, Protein 15.1
TORTELLINI CARBONARA
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
Provided by KRISANN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
- Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
- Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 33.6 g, Cholesterol 132.6 mg, Fat 38.7 g, Fiber 3.6 g, Protein 27 g, SaturatedFat 22.1 g, Sodium 1168.5 mg, Sugar 3.6 g
TORTELLINI WITH CREAMY ROASTED GARLIC SAUCE
If you can't get enough garlic, then I urge you to try this easy recipe. Cook time does include the time it takes to roast the garlic. I guarantee you will be safe from vampires after consuming this dish!
Provided by yooper
Categories European
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- To roast your garlic, cut off the tops of the heads to expose the cloves (using a serrated knife will make this much easier).
- Place the heads in a square of aluminum foil with the head facing up.
- Drizzle with 1 or 2 tablespoons olive oil (2 tbsp for 2 heads).
- Seal the foil and roast for 1 hour.
- Let cool, and then separate heads into cloves and squeeze each clove to extract the garlic.
- Place the roasted garlic into a blender or food processor.
- Add the 1 tablespoon remaining olive oil and 1/4 cup cream and whirl until garlic is pulverized.
- Add the rest of the cream, sour cream, Parmesan cheese, salt and pepper.
- Whirl to combine.
- Sauce will be thick at this point. Set aside.
- Cook the pasta until al dente; drain.
- Melt the butter in a skillet.
- Add the pasta and toss with the butter until coated.
- Add the sauce, cook and stir until sauce becomes thin.
- Simmer for 10 minutes, stirring occasionally.
- Serve immediately with extra Parmesan cheese on top to desired taste.
- To make this a more substantial meal, you could add chopped cooked chicken or shrimp, broccoli or peas.
Nutrition Facts : Calories 647.6, Fat 40.4, SaturatedFat 22.6, Cholesterol 143, Sodium 492.9, Carbohydrate 54.5, Fiber 2.2, Sugar 1.2, Protein 18.6
BEST CREAMY GARLIC BUTTER SAUCE FOR TORTELLINI
This creamy garlic butter sauce for tortellini is easy, quick and amazingly creamy. Make it with fresh or frozen tortellini for a quick restaurant-style meal.
Provided by chefjar
Categories Sauce recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl combine Italian seasoning, onion powder, salt and pepper. Set aside.
- Begin boiling salted water for tortellini pasta. Cook your tortellini as per package instructions. Drain once cooked.
- Crush the garlic with the flat of your knife and the heel of your hand. Transfer it to a 10-inch (25 cm) heavy bottomed skillet together with the butter.
- As the butter melts, swirl it around for even coloring. Once it starts to turn brown, add olive oil to prevent butter from burning. Keep an eye on the butter as it goes from brown to burnt really quickly.
- Once it smells nutty, add the heavy cream, seasoning and Parmesan cheese. Cook until the cheese is melted, stirring continuously. Taste the sauce and adjust the seasoning to your liking.
- Add the cooked tortellini and toss to coat.
- Serve immediately and enjoy!
Nutrition Facts : Calories 536kcal, Sugar 3g, Sodium 851mg, Fat 37g, SaturatedFat 12g, Carbohydrate 51g, Fiber 2g, Protein 24g, Cholesterol 73mg
CREAMY TORTELLINI
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
VEGETABLES AND TORTELLINI WITH CREAM SAUCE
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because you can put it together ahead of time and throw it under the broiler just before serving.
Provided by Bookwyrm
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. Lightly spray a large casserole pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add tortellini and asparagus and cook in the boiling water until tortellini float to the top, 3 to 5 minutes. Drain, rinse in cold water, and set aside.
- Melt butter in a medium-sized pan over medium-low heat. Whisk in flour and cook until smooth, 1 to 2 minutes. Whisk in stock and nutmeg and heat until bubbly, about 5 minutes. Add cream and Parmigiano-Reggiano cheese. Heat until thick and bubbly, stirring constantly, about 3 minutes.
- Heat olive oil in a large pan over medium heat. Add garlic and cook for 1 minute. Add spinach and artichoke hearts. Cook and stir until heated through, about 5 minutes.
- Combine cooked tortellini-asparagus mixture and spinach mixture in the prepared casserole pan. Mix thoroughly but gently so tortellini don't get mashed. Pour white sauce over the mixture and top with Italian cheese blend.
- Cook under the broiler until cheese is melted and browned, 5 to 10 minutes. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 727.6 calories, Carbohydrate 68.5 g, Cholesterol 121.2 mg, Fat 38 g, Fiber 7.4 g, Protein 32.2 g, SaturatedFat 20.4 g, Sodium 1466.7 mg, Sugar 5.3 g
More about "tortellini with garlic cream sauce food"
EASY GARLIC ALFREDO TORTELLINI - DAMN DELICIOUS
From damndelicious.net
TORTELLINI WITH CREAMY GARLIC PARMESAN SAUCE
From yellowblissroad.com
4.8/5 (8)Total Time 25 minsCategory MainCalories 295 per serving
- Melt butter in a saute pan and add garlic. Cook for about 30 seconds, add flour and cook for 2 minutes, until it starts to turn a golden color.
- Whisk in milk and heavy cream and cook, stirring constantly, until mixture starts to thicken (about 3-4 minutes).
- Remove pan from heat and gently stir in the freshly grated Parmesan, stirring constantly until completely melted. Add more milk or more cheese as need until you are happy with the consistency.
CREAMY GARLIC TORTELLINI - KIM THE FOODIE
From kimthefoodie.com
4.7/5 (25)Category Appetizer, Main Course, PastaCuisine American, ItalianTotal Time 20 mins
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE - CULINARY HILL
From culinaryhill.com
TORTELLINI IN A LEMON GARLIC SAUCE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
TORTELLINI WITH CREAMY ROASTED GARLIC SAUCE - LUNCH RECIPES
From fooddiez.com
CHEESE TORTELLINI WITH CREAMY TOMATO AND SPINACH SAUCE
From pendent.strangled.net
CREAMY TORTELLINI WITH SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHEESE TORTELLINI WITH SAUTéED VEGETABLES - COOKING CLASSY
From cookingclassy.com
10 BEST TORTELLINI WITH OLIVE OIL AND GARLIC RECIPES | YUMMLY
From yummly.com
TORTELLINI WITH ROASTED GARLIC SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
50+ BEST TORTELLINI RECIPES - SOUPS, PASTAS, SALADS AND MORE!
From savoryexperiments.com
INSTANT POT TORTELLINI WITH GARLIC BUTTER CREAM SAUCE
From practicallykidding.com
TORTELLINI RECIPES WITH CREAM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE RECIPE
From recipeschoice.com
TORTELLINI RECIPE: 15-MINUTE GARLIC BUTTER TORTELLINI - MADE IT. ATE IT ...
From madeitateitlovedit.com
CREAMY GARLIC TORTELLINI WITH SPINACH READY IN 20 MINUTES
From foodyschmoodyblog.com
SHRIMP TORTELLINI IN LEMON GARLIC CREAM SAUCE - THE …
From theendlessmeal.com
30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE - RECIPES.NET
From recipes.net
TORTELLINI WITH CREAM: THE AUTHENTIC RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TORTELLINI PASTA IN GARLIC SPINACH TOMATO SAUCE - EATWELL101
From eatwell101.com
EASY CREAMY TORTELLINI WITH GARLIC & BROCCOLI - HOMEMADE MASTERY
From homemademastery.com
CREAMY CHEESE TORTELLINI - THE RECIPE REBEL
From thereciperebel.com
GARLIC BUTTER TORTELLINI | KITCHN
From thekitchn.com
TORTELLINI PRIMAVERA WITH GARLIC-CREAM SAUCE | RECIPESTY
From recipesty.com
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE RECIPE - FOOD & WINE
From foodandwine.com
40 TORTELLINI RECIPES TO HELP YOU GET YOUR FIX - TASTE OF HOME
From tasteofhome.com
CHEESE TORTELLINI WITH GARLIC WHITE WINE SAUCE - MIDWEST FOODIE
From midwestfoodieblog.com
GARLIC ALFREDO CHEESE TORTELLINI - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
TORTELLINI WITH GARLIC - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RECIPES FOR TORTELLINI WITH CREAM
From cooktime24.com
TORTELLINI SAUCE - THE COZY COOK
From thecozycook.com
ONE PAN TUSCAN GARLIC CHICKEN TORTELLINI - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY TORTELLINI RECIPE - HER HIGHNESS, HUNGRY ME
From hh-hm.com
BEST TORTELLINI RECIPES - EASY TORTELLINI RECIPES AND IDEAS
From delish.com
TORTELLINI WITH MUSHROOM & GARLIC SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TORTELLINI IN BACON CREAM SAUCE | SWEET TEA & THYME
From sweetteaandthyme.com
TORTELLINI WITH GARLIC CREAM SAUCE RECIPE - FOOD.COM
From pinterest.com
WHAT SAUCE GOES WITH TORTELLINI? ⋆ WE WANT THE SAUCE
From wewantthesauce.com
BROCCOLI AND TORTELLINI IN GARLIC CREAM SAUCE | MY KITCHEN ADDICTION
From mykitchenaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love