Tortellini Salad With Shrimp Artichokes And Roasted Peppers Food

TORTELLINI SALAD WITH ARTICHOKES & SWEET PEPPERS

Tortellini Salad with Artichokes & Sweet Peppers image

I've been making this for almost 10 years, and someone asks me for the recipe every time I bring it to a party. It's really easy to make. It reminds me of summer cookouts with good friends. -Westyn Layne, Scranton, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 package (20 ounces) refrigerated cheese tortellini
1/4 cup olive oil
3 tablespoons lemon juice
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 cans (14 ounces each) water-packed artichoke hearts, well drained and finely chopped
1 medium sweet red pepper, finely chopped
1/2 cup shredded Parmesan cheese

Steps:

Cook tortellini according to package directions for al dente. Drain tortellini; cool slightly., Meanwhile, in a large bowl, whisk oil, lemon juice, parsley, salt and pepper until blended. Add tortellini, artichokes and pepper; toss to coat. Cover and refrigerate until serving. Just before serving, stir in cheese.

Nutrition Facts :

TORTELLINI PASTA SALAD WITH SHRIMP

Tortellini Pasta Salad With Shrimp image

Make and share this Tortellini Pasta Salad With Shrimp recipe from Food.com.

Provided by Manami

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

9 ounces spinach tortellini
2 small zucchini, cooked and sliced
2 small tomatoes, cut into wedges
7 ounces marinated artichoke hearts, drained and quartered
1/4 cup sliced ripe olives, drained
1 tablespoon Italian dressing
1/8 teaspoon crushed red pepper flakes
1 -2 tablespoon chopped fresh parsley
1 lb cooked shrimp, thawed and drained
2 tablespoons grated parmesan cheese
2/3 cup fat-free Italian salad dressing (we used Newmans Own)

Steps:

Cook tortellinin in a large pot of boiling water 10 minutes or until al dente.
Drain and transfer to a large bowl.
Combine remainimg ingredients with tortellini and toss gently.
Can serve this way or refrigerate.

Nutrition Facts : Calories 204.5, Fat 4.5, SaturatedFat 1.2, Cholesterol 224, Sodium 917.2, Carbohydrate 13.8, Fiber 4.4, Sugar 6.5, Protein 28

TORTELLINI AND SHRIMP SALAD

Tortellini and Shrimp Salad image

Plan ahead this needs to chill overnight before serving, it's a great salad to take to potlucks or to serve at get togethers. Adjust all ingredient amounts to taste. Cheese tortellini can be used in place of the spinach cheese, Golden Caesar only for this salad!

Provided by Kittencalrecipezazz

Categories Vegetable

Time P1D

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 (12 ounce) packages spinach and cheese tortellini
2 cups fresh small broccoli florets (or use cauliflower)
1 small onion (finely chopped, about 1/3 cup) (optional)
1 (14 ounce) can artichoke hearts, quartered
1 cup sliced black olives (or to taste)
1 lb cooked small shrimp (can use more if desired)
1 (16 ounce) bottle golden caesar salad dressing
2 cups cherry tomatoes, halved
3/4-1 cup grated parmesan cheese
black pepper
salt (optional)

Steps:

Cook the tortellini according to package directions; drain well under cold water then place in a large bowl.
Add in broccoli, onion (if using) artichokes, olives, cooked shrimp and dressing; toss well to combine.
Cover and chill overnight.
Just before serving add in tomatoes and Parmesan cheese.
Season with black pepper to taste and salt if desired.

Nutrition Facts : Calories 455.9, Fat 38.4, SaturatedFat 7.1, Cholesterol 95.8, Sodium 1156.1, Carbohydrate 11.6, Fiber 3.7, Sugar 2.3, Protein 18.6

TORTELLINI SALAD WITH SHRIMP, ARTICHOKES, AND ROASTED PEPPERS

Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers image

Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.

Provided by LonghornMama

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons lemon juice, freshly squeezed
1/2 cup olive oil
salt and freshly ground pepper
3/4 lb shrimp, cooked, peeled and halved
1 (22 ounce) package cheese tortellini or 1 (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained
2 cups canned artichoke hearts, drained and quartered
1 (12 ounce) jar roasted red peppers, drained and thinly sliced
1/2 cup black olives, pitted and sliced
1 cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination)
1/2 small red onion, thinly sliced

Steps:

In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
In a large bowl, combine all other ingredients. Add dressing and toss.
Serve chilled or at room temperature.

PROVENCAL CHICKEN SALAD WITH ROASTED PEPPERS AND ARTICHOKES

Provencal Chicken Salad With Roasted Peppers and Artichokes image

This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have meal to remember.I would make this with cherry tomatoes because I am no a big fan of sun-dried tomatoes. To serve this as a vegetarian meal omit the chicken and serve with roasted vegetables.

Provided by Sageca

Categories Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup sun-dried tomato
1 (14 ounce) can artichoke hearts
4 cooked chicken breasts, grilled if possible
salt and pepper
1 roasted red pepper, cut in strips
1/2 cup pitted green olives, quartered
3 tablespoons minced parsley
4 cups baby greens, lettuce washed and dried
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon minced garlic
6 tablespoons olive oil
1 teaspoon oregano
1/2 teaspoon salt
pepper

Steps:

Put sun-dried tomatoes in boiling water; let rest until softened for about15 minutes. Drain tomatoes and mince them. Rinse artichoke hearts and cut in quarters;pat dry with paper towel.
Slice chicken in 1/2" wide strips.
I large bowl combine tomatoes,chicken, artichokes,roasted red peppers, olives an parsley.
To make dressing whisk all dressing ingredients in a small bowl. Before serving whisk again and combine with chicken salad.
To serve,place baby greens on platter and top with chicken salad or serve on individual plates.
A little shaved Parmesan or mozzarella could be sprinkled on top.

Nutrition Facts : Calories 471.3, Fat 31.1, SaturatedFat 5.4, Cholesterol 82.3, Sodium 853.7, Carbohydrate 16.8, Fiber 10.1, Sugar 3.7, Protein 33.4

SUMMER RED PEPPER TORTELLINI SALAD

Summer Red Pepper Tortellini Salad image

This recipe is off a 3x5 card from Pfaltzfraff. Posting this for ZWT. Be sure to make your dressing for this salad a day ahead so that the herbs can enhance the flavor.

Provided by Chabear01

Categories European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb tortellini, cooked
1/4 lb boiled ham, julienne cut
1/4 lb provolone cheese, julienne cut
10 pitted black olives, drained, and diced
1/2 cup roasted red pepper, drained and diced
1 small red onion, diced
1 bunch fresh parsley, chopped
1/4 cup wine vinegar
3/4 cup olive oil
3/4 teaspoon oregano
1/8 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Dressing:.
Make this 1 day in advance.
Mix all ingredients together and blend well. Store in the refrigerator overnight.
Salad:.
Put all Salad ingredients in a large bowl, use one cup of salad dressing and mix.

Nutrition Facts : Calories 578.9, Fat 39.2, SaturatedFat 10.1, Cholesterol 53.8, Sodium 1305.2, Carbohydrate 39.4, Fiber 2.6, Sugar 1.5, Protein 19

TORTELLINI SALAD

Tortellini Salad image

A "tried and true" hearty main dish salad from a former co-worker!! This is perfect for potluck, or a side salad for your dinner. It a family favorite!

Provided by HisMonie

Categories < 60 Mins

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup finely chopped parsley
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons grated parmesan cheese
1 tablespoon red wine vinegar
1 lb cheese-filled egg tortellini
1/4 cup olive oil
1/2 lb prosciutto or 1/2 lb ham, sliced 1/4 inch and cubed
1/2 lb smoked turkey, sliced 1/4 inch and cubed
1/2 lb provolone cheese, cubed
1 cup peas
2 carrots, grated
1/2 large red bell pepper, thinly sliced

Steps:

Whisk dressing ingredients together shortly before serving.
Cook tortellini according to package directions, about 8 to 10 minutes.
Place in a large bowl and toss with olive oil.
Add prosciutto, turkey, provolone cheese, peas, carrots and bell pepper and toss.
Cover and refrigerate for 30 minutes.
Pour dressing over salad and toss.

Nutrition Facts : Calories 608.5, Fat 35.1, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1190.9, Carbohydrate 45, Fiber 4, Sugar 4.5, Protein 29.2

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