Tortellini And Kielbasa Aka Tortelbasa Food

TORTELLINI, MUSHROOM AND KIELBASA SOUP

Tortellini, Mushroom and Kielbasa Soup image

Make and share this Tortellini, Mushroom and Kielbasa Soup recipe from Food.com.

Provided by Rylees Chef

Categories Clear Soup

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
12 ounces fully cooked smoked kielbasa, thinly sliced
1 onion, chopped
1 carrot, thinly sliced
1 (8 ounce) package mushrooms, sliced
4 garlic cloves, minced or grated
1 1/2 tablespoons fresh thyme, chopped
1/2 teaspoon dried basil
1/2 teaspoon dry crushed red pepper
10 cups chicken stock or 10 cups chicken broth
4 cups kale, chopped
1 (8 ounce) package cheese tortellini
1 cup grated asiago cheese or 1 cup parmesan cheese

Steps:

Heat oil in heavy large pot over medium high heat.
Add next 8 ingredients and saute until vegetables are soft and kielbasa is brown.
Add broth and bring to boil.
Stir in kale.
Reduce heat to low and simmer until kale is wilted.
Add Tortellini to soup.
Simmer until pasta is just tender but still firm to bite.

Nutrition Facts : Calories 520.7, Fat 28, SaturatedFat 8.6, Cholesterol 65.2, Sodium 1345.5, Carbohydrate 42.8, Fiber 2.8, Sugar 9.6, Protein 25.2

KIELBASA, KALE, TORTELLINI SOUP

Kielbasa, Kale, Tortellini Soup image

I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.

Provided by BarbryT

Categories Low Cholesterol

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
12 -16 ounces smoked sausage, thinly sliced (kielbasa recommended)
2 medium onions, chopped
1 medium fennel bulb, chopped
4 -6 garlic cloves, minced
2 tablespoons chopped fresh thyme
1/2-1 teaspoon red pepper flakes, crushed
12 cups chicken broth
1 (15 ounce) can cannellini beans (or great northern or whatever)
1 bunch kale, destemmed and chopped
1 (9 ounce) package cheese tortellini
grated parmesan cheese or asiago cheese, for garnish

Steps:

Heat oil, fry sausage until beginning to brown, add vegetables and sauté until tender and translucent-15-20 minutes.
Add broth and bring to a boil, add beans and kale and simmer 15 minutes or so. Add tortellini to soup and simmer until pasta is tender (about 5 more minutes).
May serve topped with some freshly grated cheese.

Nutrition Facts : Calories 540.4, Fat 28.2, SaturatedFat 8.7, Cholesterol 54.6, Sodium 2499.3, Carbohydrate 42.8, Fiber 7.3, Sugar 5.3, Protein 28.7

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