More about "top ristoranti milano food"
15 BEST RESTAURANTS IN MILAN IN 2023 - TIME OUT MILAN
From timeout.com
- Langosteria. Restaurants. Seafood. Langosteria offers perhaps the city’s best fish and crustaceans in an upscale dining environment. But don’t expect stuffy formality here: the charming sea-inspired decorations give Langosteria a warmth not often found in high-end seafood restaurants.
- Dongiò. Restaurants. Italian. This old fashioned trattoria in Porta Romana serves Calabrian dishes to a perennially packed dining room full of locals. The kitchen specialises in southern home cooking, like the restaurant’s signature dish, spaghettoni alla tamarro, fresh pasta with tomato sauce and n’duja sausage, a spicy spreadable sausage paste made of pig shoulder and belly, as well as organ meat.
- Trippa. Restaurants. Italian. One of the most popular chefs in town, Diego Rossi has set out to honour offal, creating unfussy renditions of tripe, kidneys, liver, heart, lung and sweetbreads; the menu changes daily depending on what’s at the market.
- 28 Posti. Leading the pack with an inventive, contemporary spin on Italian cuisine, 28 Posti – named so for the 28 seats in the Navigli-side restaurant – serves dishes inspired by chef Marco Ambrosino’s roots in Procida, an island just off the coast of Naples.
- Erba Brusca. Restaurants. Contemporary European. Erba Brusca is a rural retreat whose short and sweet menu features ingredients from the adjoining garden, tuning diners in with the land.
- Gastronomia Yamamoto. Who would have thought that the best place to indulge in authentic Japanese home cooking would be in the centre of Milan? From the lunchtime takeaway counter selling pre-made bento boxes (sans sushi) to the full-service restaurant in the back, the Japanese staple just behind the Duomo covers all the bases.
- Ristorante Giacomo. This old guard restaurant marries the simplicity of rustic Tuscan and Ligurian cuisine with the drama of classic Milanese interior design (the dining room was designed by the infamous architect Renzo Mongiardino).
- Pescaria. Restaurants. Seafood. With its all-white interiors and fisherman-basket lampshades, seafood sandwich shop Pescaria is crammed with fashionable locals who are willing to brave the long lines for a bite of the restaurant’s transcendent sandwiches, which combine the freshest seafood with an array of unexpected ingredients, like pesto, fried turnip greens and crunchy artichokes.
- Il Luogo di Aimo e Nadia. Set in the slightly out-of-the-way neighbourhood of Bande Nere, owners Aimo and Nadia Moroni have been operating Il Luogo since 1962.
- Ratanà. Restaurants. Italian. The best contemporary takes on traditional Milanese cuisine can be found at Ratanà, a restaurant in Isola owned by the imaginative chef Cesare Battisti.
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STA PER APRIRE IL CERTOSA FOOD DISTRICT CON 20 NUOVI LOCALI ALLA MODA...
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EL GALACTICO - DAL MONDO, RISTORANTI, STREET FOOD A MILANO
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PASQUA E PASQUETTA 2023 IN AGRITURISMO - FOODMò MILANO
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