The Wahlbergs Macaroni Salad Food

THE WAHLBERG'S MACARONI SALAD

The Wahlberg's Macaroni Salad image

From Food & Wine magazine, here's what they say: I doubt Mark Wahlberg ate this macaroni salad to get into such sick shape to play champion boxer Micky Ward in his film The Fighter. But thanks to his brother, chef Paul Wahlberg, we've got the recipe for the Wahlberg family macaroni salad. Mark says that no one makes the dish as well as their mother, Alma. But you can try by making their recipe for yourself! Or go to Paul's cool new Mediterranean-Italian restaurant, Alma Nove in Hingham, Massachusetts, where the macaroni salad is on his menu at his brother's request. At least in pasta salad season in summer. I have tweeked this just a little. Feel free to add olives, more veggies, etc. Enjoy!

Provided by Sharon123

Categories Vegetable

Time 29m

Yield 10-12

Number Of Ingredients 10

Ingredients

1 lb elbow macaroni
1 teaspoon garlic powder
1 teaspoon celery salt
1 cup mayonnaise
1/2 cup finely diced green bell pepper (I like to use red bell pepper too)
1/2 cup finely diced celery
3 tablespoons diced red onions (optional)
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper
1 dash ground cayenne pepper (optional)

Steps:

In a large pot of boiling salted water, cook the macaroni until al dente, about 8-9 minutes or to taste. Drain, then rinse the macaroni until cool. Drain very well.
In a large bowl, add the garlic powder, celery salt and mayonnaise to the macaroni and toss to coat. Add cayenne if using. Stir in well.
Stir in the green pepper, celery, onion and parsley and season to taste with salt and pepper.
Chill before serving.

HEALTHY MACARONI SALAD

Healthy Macaroni Salad image

This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with junk, and they would be on a sugar high when I got home at night. I am still making this today and I enjoy it as a healthy meal or snack anytime. I must say I usually triple this when I make it, as there was 5 of us.It keeps well in frig for a few days, and the boys would eat it for snacks a lot. It made me feel better that they were eating healthy. I used American cheese and I must say on my bowl I would add salt. I love this dish.

Provided by Baby Chevelle

Categories Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup elbow macaroni
4 cups water
1/2 cucumber
2 hard-boiled eggs, diced
1/2 cup cheese, diced
1/2 cup celery, diced
1/2 cup carrot, grated
1/2 cup mayonnaise
1 teaspoon lemon juice

Steps:

Cook macaroni according to directions on package.
Drain and chill, adding lemon juice to macaroni.
When chilled add rest of ingredients and refrigerate till serving time.

Nutrition Facts : Calories 312, Fat 16.4, SaturatedFat 4.5, Cholesterol 109.9, Sodium 406.9, Carbohydrate 31.4, Fiber 1.7, Sugar 4.5, Protein 10.1

HELLMANN'S CLASSIC MACARONI SALAD

Hellmann's Classic Macaroni Salad image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Categories Summer

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup chopped onion

Steps:

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
Stir in macaroni, celery, green pepper and onion.
Serve chilled or at room temperature.

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