Too Easy Peach Cobbler Food

TOO EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
• Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
• Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
• Bake in preheated oven for 35 to 45 minutes, or until golden brown.

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

EASY PEACH COBBLER

Steps:

• Mix flour, sugar, baking powder, salt, and milk to create batter.
• Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
• Add peaches. (as much as needed to fill baking dish).
• Pour in remaining batter and sprinkle with cinnamon.
• Bake uncovered at 325 for 1 hour or until golden brown.

SO EASY PEACH COBBLER

Steps:

• 1. Preheat oven to 350. In a 9x13 glass baking dish, cream together butter, vanilla and sugar. Spread out evenly.
• 2. Whisk together flour and milk until smooth. Pour evenly on top.
• 3. Pour flour mixture evenly on top. Top with peaches including syrup.
• 4. Bake 50-55 minutes or until golden brown. Start checking after 45 minutes. Recipe can be halved. Bake in a 9x9 glass baking dish for 35-40 minutes.

TOO EASY PEACH COBBLER

Steps:

• Preheat oven to 400 degrees
• Mix biscuit mix, sugar and milk; pour into bottom of greased 9X9" baking dish.
• Gently spoon the peaches over the batter. (can also substitute fried apples for the peaches) Do not stir into the batter.
• Bake 25-30 minutes or until golden brown on top.

TOO EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F. Place fruit in baking dish (8-by-8 inches, or larger). Cut crust from bread and cut each slice into five strips. Place strips over peaches.
• Mix sugar, flour, egg, and margarine. Blend well, and pour over bread strips.
• Bake 35-45 minutes or until golden brown.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.