Tonys Giant Gourmet Cookies Food
TONY'S GIANT GOURMET COOKIES
Number Of Ingredients 12
Steps:
- 1. Stir together flour, baking powder, soda and salt set aside.2. In mixer bowl, beat together margarine and sugars until smooth. Mix in eggs, honey and vanilla. Add dry ingredients, mixing until thoroughly combined. Stir in cereal and chocolate chips.3. Drop by slightly rounded 1/4-cup measure onto ungreased baking sheets. Slightly flatten with palm of hand.4. Bake at 375°F oven about 13 minutes or until light golden brown. Cool on wire rack before storing in airtight container.
Nutrition Facts : Nutritional Facts Serves
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- In another bowl, beat together the butter and sugars until smooth. Add in the egg and yolk and beat until smooth. Beat in the vanilla extract then stir in the flour until just combined. Stir in 1 1/2 cups chocolate chunks until evenly distributed.
- Refrigerate the dough for at least 2 hours or overnight. If refrigerating overnight, you'll need to take the bowl out of the fridge about a half hour before you plan to bake these so they're scoopable.
- Preheat the oven to 350 degrees (I highly recommend an oven thermometer!). Line two baking sheets with parchment paper. Scoop the dough out into scant 1/4 cup portions. Place on the baking sheet, about 3 inches apart. Bake for 11-13 minutes or until set on the outside, but still puffed and a bit gooey in the center, rotating the pans halfway through.
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