Tony Conigliaros Spitfire Food
TONY CONIGLIARO'S SPITFIRE
Provided by Tony Conigliaro
Categories easy, for one, weekday, cocktails
Yield 1 4½-ounce drink.
Number Of Ingredients 6
Steps:
- Combine the cognac, lemon juice, egg white, sugar syrup and crème de peche in a cocktail shaker. Dry shake (no ice), then shake with ice cubes. Strain into a large, chilled coupette, and pour in the dry white wine last. (This avoids aerating and diluting the flavor of the wine.)
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