Tony Conigliaros Spitfire Food

TONY CONIGLIARO'S SPITFIRE

Tony Conigliaro's Spitfire image

Provided by Tony Conigliaro

Categories easy, for one, weekday, cocktails

Yield 1 4½-ounce drink.

Number Of Ingredients 6

Ingredients

1½ ounces cognac
¾ ounce lemon juice
¾ ounce egg white
½ ounce sugar syrup
½ ounce crème de pêche
¾ ounce dry white wine.

Steps:

Combine the cognac, lemon juice, egg white, sugar syrup and crème de peche in a cocktail shaker. Dry shake (no ice), then shake with ice cubes. Strain into a large, chilled coupette, and pour in the dry white wine last. (This avoids aerating and diluting the flavor of the wine.)

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