TOMBSTONE COOKIES
Enjoy these tombstone cookies that are made using marshmallows, rice cereal and chocolate wafer cookies - a perfect dessert treat for Halloween.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with foil or waxed paper; grease generously with cooking spray. In 3-quart saucepan, melt butter over medium heat. Add marshmallows, stirring until melted. Remove from heat; stir in cereal. Press evenly in pan using greased spatula or waxed paper. Cool completely, about 30 minutes.
- Line cookie sheet with waxed paper. Using greased 3-inch tombstone-shaped cookie cutter, cut out 16 tombstones. In small bowl, place crushed wafer cookies.
- In small microwavable bowl, microwave 2/3 cup of the frosting on High 20 to 30 seconds or until melted. Dip bottom of each treat into melted frosting, tapping off excess. Immediately coat dipped portion with cookie crumbs. Place on cookie sheet to set, about 10 minutes.
- Place vanilla frosting in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Twist bag above frosting; squeeze bag to pipe RIP (Rest In Peace) on each treat.
Nutrition Facts : Calories 233, Carbohydrate 40 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 184 mg
EMPTY TOMB COOKIES
Make these on Easter Eve, right before bedtime for the kiddies. Preheat the oven to 300--this is VERY important! Read the corresponding Bible passage while adding the necessary ingredients.
Provided by Debber
Categories Drop Cookies
Time 8h30m
Yield 1-2 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees--you MUST do it now. Also, gather a cooking mallet, kitchen mixer, masking tape and Bible.
- Read John 19:1-3 ~ Jesus was beaten for our sins; beat the nuts with a cooking mallet; set aside.
- Read John 19:28-30 - Jesus drank something like vinegar (gall), sniff the fragrance, dip finger in and taste, too; place the vinegar in a mixing bowl.
- Read John 10:10-11 - Egg whites symbolize Jesus' holy, innocent life; add whites to the bowl with the vinegar.
- Read Luke 23:27 - the bitter tears of the women; taste a few grains, remember your own sins; add the salt to the bowl.
- Read Psalm 34:8 and John 3:16 - Sweet salvation! Taste and see; add to the bowl.
- Crank up the mixer and let it go while you read from Isaiah 1:18 and John 3:1-3; let the mixer go for about 12-15 MINUTES; this needs to be VERY stiff!
- Read Matthew 27:57-60 - Fold the nuts into the egg-sugar mixture; this symbolizes the rocks in the garden.
- Using a scoop or knife & spoon, drop by spoon into mounds (to resemble a rocky tomb); put into the oven and turn it OFF!
- Read Matthew 27:65-66 - The tomb is sealed; use two pieces of tape (5-6 inches long) to "seal" the door edges (symbolically).
- Read John 16:20 & 22 - Consider these passages, then go to bed!
- NEXT MORNING: Read Matthew 28:1-9 - Jesus is risen! Behold--the empty tomb! Unseal the oven door, take out the cookies, break or bite one in half -- it should be hollow inside---empty---just like the Tomb!
- He is risen! He is risen indeed! Hallelujah!
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 0.5, Sodium 26.8, Carbohydrate 17.9, Fiber 0.8, Sugar 17, Protein 1.7
More about "tombstone cookies food"
TOMBSTONE COOKIES RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 400°. In a blender, whirl cocoa nibs until each is about the size of a grain of rice.
- In the large bowl of an electric mixer, beat butter and 1/2 cup sugar until creamy; beat in egg and vanilla.
- In another bowl, whisk together flour, baking powder, salt, and cocoa nibs; gradually add to butter mixture, blending thoroughly, to form a soft dough. Divide dough into thirds, cover each portion tightly with plastic wrap, and refrigerate until firm (at least 1 hour), or up to 3 days.
- On a floured board, roll out dough, a portion at a time, to a thickness of 1/8 in. (keep dough refrigerated when not in use). With a sharp knife, cut out free-form tombstone shapes (about 1 1/2 by 3 in.; cut bottom edges at an angle to make them easier to poke into the pots de crème), and place slightly apart on ungreased baking sheets. Sprinkle generously with sugar.
CHOCOLATE TOMBSTONE COOKIES - WOMAN'S DAY
From womansday.com
Cuisine AmericanCategory Halloween, DessertEmail [email protected]Total Time 1 hr 30 mins
HALLOWEEN TOMBSTONE COOKIES - NOSHING WITH THE …
From noshingwiththenolands.com
TOMBSTONE COOKIES | SNACK RECIPES | GOODTO
From goodto.com
TOMBSTONE TREATS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 16Total Time 45 minsCategory Desserts
TOMBSTONE SUGAR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOMBSTONE COOKIES BY BETH_THEFIRSTYEAR | QUICK & EASY RECIPE
From thefeedfeed.com
MADELEINE TOMBSTONES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
TOMBSTONE SUGAR COOKIES - GARDEN SEEDS AND HONEY BEES
From gardenseedsandhoneybees.com
FOOTBALL FRIDAY TAILGATE RECIPES: TOPPLED TEAMS TOMBSTONE TREATS
From lastwordonsports.com
TOMBSTONE COOKIES | FOOD AND RECIPES | KOAMNEWSNOW.COM
From koamnewsnow.com
TOMBSTONE COOKIE POPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HALLOWEEN GRAVESTONE COOKIES | FOODLAND
From foodland.ca
TOMBSTONE FOOD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
COOKIES 'N CREAM FUDGE TOMBSTONES - ADD CLEVER EPITAPHS TO …
From hungryhappenings.com
TOMBSTONE COOKIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES ON TOMBSTONES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EXPERIENCE: I BAKE RECIPES I FIND ON GRAVESTONES | FOOD | THE …
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



