Tomato Spice Cake Weight Watchers Points 5 Food

5 POINTS - WW PUMPKIN SPICE CAKE

Steps:

• Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
• Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
• Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
• Add the egg mixture to the flour mixture; stir just until blended.
• Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
• Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

WEIGHT WATCHERS CARROT CAKE - 5 POINTS

Steps:

• Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
• In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
• In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
• Gradually add the flour mixture, stirring until just combined.
• Scrape the batter into the pan.
• Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
• Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
• Invert the cake onto a serving platter; spread the frosting over the top and sides.

EASY TOMATO SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
• Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

WEIGHT WATCHERS PASTA BAKE AUST. POINTS 6.5

Steps:

• Preheat oven to 180°C.
• Cook pasta in a large saucepan of salted boiling water following packet instructions until almost cooked through, or quite al dente. Drain and set aside.
• Meanwhile, heat oil in a medium saucepan.
• over medium heat. Add garlic and cook, stirring for 2 minutes. Increase heat.
• to high and add beef. Cook, stirring to break up any lumps, for 3-5 minutes.
• or until brown.
• Add oregano, thyme and rosemary. Season to taste with salt and pepper. Add tomatoes and stock and bring to the boil.
• Reduce heat to low and simmer for 5 minutes.
• Spoon a small amount of tomato mixture into bottom of a 3 litre capacity casserole dish (just enough to cover the surface). Top with half of penne. Layer with half of remaining tomato sauce and half of mozzarella cheese. Layer remaining penne on top. Spoon over remaining sauce and mozzarella cheese. Bake in oven until cheese is golden and bubbly, about 30 minutes. Serve with a simple mixed salad tossed with fat-free dressing.