Tomato Meat Loaf Food

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TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

CLASSIC MEATLOAF WITH TOMATO SAUCE



Classic meatloaf with tomato sauce image

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 14

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp tomato purée
500g beef mince
1 egg
85g fresh breadcrumbs
1 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
500ml passata with basil
peas and mash, to serve (optional)

Steps:

  • Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
  • To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
  • Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
  • Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

MEATLOAF WITH TOMATO GRAVY



Meatloaf with Tomato Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 24

1/2 cup dry bread crumbs
2 tablespoons extra-virgin olive oil
1/2 medium onion, diced
2 cloves garlic, minced
2 teaspoons dried oregano
2 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds meatloaf mix (or pork and beef combo)
1/3 cup grated Parmesan
2 teaspoons Worcestershire sauce
2 large eggs, beaten
1/2 medium onion, diced
3 cloves garlic, smashed
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
3 tablespoons tomato paste
1 bay leaf
1 (15-ounce) can low-sodium chicken broth
1 (15 1/2-ounce) can crushed tomatoes
1/4 cup grated Parmesan
1 teaspoon red wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
  • Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
  • Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
  • Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

TOMATO MEAT LOAF



Tomato Meat Loaf image

"My husband is on a low-fat diet, so I try to make dishes that are lower in fat, sugar and salt but still have flavor," offers Linda Begley of Stoutsville, Missouri. Her easy-to-fix meat loaf, topped with slices of tomato, is tender, tasty and cuts nicely.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup fat-free milk
1/4 cup ketchup
1 cup quick-cooking oats
1 slice white bread, crumbled
4 saltines, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 medium tomato, sliced

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour., Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 442mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

MEATLOAF FOR TOMATO HATERS



Meatloaf for Tomato Haters image

I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.

Provided by lorensztajer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup diced onion
1 cup diced green bell pepper
¾ cup Italian-style bread crumbs
¼ cup hot pepper sauce
1 egg
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds ground beef
1 (.75 ounce) packet dry brown gravy mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  • Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  • Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 16 g, Cholesterol 121.9 mg, Fat 23.8 g, Fiber 1.7 g, Protein 27.8 g, SaturatedFat 9.1 g, Sodium 978.6 mg, Sugar 2.8 g

SUN-DRIED TOMATO MEAT LOAF



Sun-Dried Tomato Meat Loaf image

Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 15

1-1/4 cups sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
2 teaspoons canola oil
1 large egg, lightly beaten
1/2 cup whole milk
1 cup soft bread crumbs
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/4 cup ketchup

Steps:

  • Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs. , Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. , Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160°, 55-60 minutes. Drain; let stand for 10 minutes before slicing.

Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

SAVORY MEATLOAF WITH TOMATO



Savory Meatloaf With Tomato image

Provided by Florence Fabricant

Categories     dinner, main course

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 11

3 medium onions, sliced thin
6 cloves garlic, peeled and chopped
3 large ripe tomatoes, cored and chopped
1 cup bread crumbs
1 1/2 pounds lean ground beef
1 large egg
1 teaspoon dried oregano
2 tablespoons finely minced Italian parsley
Pinch crushed red pepper flakes
Salt and freshly ground black pepper to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Place the onions in a heavy skillet, preferably nonstick. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Stir in the garlic and cook a minute or so longer. Remove one-third of this mixture from the pan and set aside.
  • Add one-third of the tomatoes to the pan and cook about five minutes, until the excess liquid has evaporated. Transfer mixture to food processor and process to chop very fine.
  • Place the finely chopped onion mixture in a bowl and mix well with the bread crumbs, the beef, the egg, oregano, half the parsley, the red pepper and salt and pepper. Form the mixture into a loaf and place in a shallow baking dish. Bake 90 minutes.
  • While the meatloaf is baking, return the reserved onion mixture to the skillet. Add the remaining tomatoes and the olive oil. Simmer over medium heat about 10 minutes. Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf, then reheat the sauce and serve it alongside.

Nutrition Facts : @context http, Calories 423, UnsaturatedFat 14 grams, Carbohydrate 20 grams, Fat 27 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 4 grams, TransFat 1 gram

CLASSIC MEATLOAF RECIPE - THE BEST!



Classic Meatloaf Recipe - the best! image

Enjoy this classic meatloaf recipe, with a tangy tomato glaze! Perfect for sandwiches the next day, too!

Provided by Rachel Gurk

Categories     Main Dish

Time 2h

Number Of Ingredients 16

2 large eggs
1 medium yellow onion, cut into quarters
1 medium carrot, peeled and ends cut off, cut into large chunks
1 stalk celery, cut into large chunks
1 clove garlic, peeled
1 ½ pounds ground meat ( (preferably a combination of beef, pork, veal, or turkey 93/7))
¾ cup dried bread crumbs
¼ cup chopped fresh parsley, ( additional for garnish if desired)
¼ cup milk
¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
½ teaspoon coarsely ground black pepper
¼ cup ketchup
2 tablespoons packed brown sugar
1 tablespoon red wine vinegar

Steps:

  • Preheat oven to 350ºF. Spray a 9" by 5" loaf pan with nonstick cooking spray.
  • In a large bowl, lightly beat two eggs.
  • Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Add to bowl with eggs.
  • Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Mix to combine. Go ahead and use your hands. Don't over mix; ingredients should be just combined. Press lightly into prepared pan.
  • In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Brush meatloaf with half of ketchup mixture and bake for 35 minutes.
  • Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. Internal temperature will continue to rise as the meatloaf rests.
  • Let meatloaf rest 15 minutes before removing from pan or slicing.

Nutrition Facts : ServingSize 2 slices, Calories 423 kcal, Carbohydrate 23 g, Protein 24 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 136 mg, Sodium 813 mg, Fiber 2 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 12 g

MEATLOAF WITH TOMATO SAUCE



Meatloaf with Tomato Sauce image

Classic meatloaf seasoned with onions, bell peppers and a sweet & tangy tomato sauce.

Provided by Anecia Hero

Categories     Entree

Time 1h15m

Number Of Ingredients 14

2½ lb. ground beef
¾ cup chopped yellow onions
¾ cup chopped green bell peppers
1½ cups bread crumbs (.seasoned or not seasoned; traditional or Panko)
2 whole eggs (, lightly beaten)
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon salt
½ teaspoon black pepper
spray oil (for broiler pan)
3 cups ketchup
⅓ cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce

Steps:

  • Combine sauce ingredients in a medium bowl and set aside
  • Lightly spray broiler pan; set aside
  • Lightly beat eggs in a bowl; set aside
  • Preheat oven to 375°
  • Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat
  • Place beef mixture onto counter and shape into a rectangular loaf
  • Place on lightly oiled broiling pan and bake uncovered for 30-45 minutes, or until meat has reached 150° internal temperature
  • After it has reached 150ºF, remove from oven, pour some tomato sauce over the top and return to oven
  • Bake until internal temperature reaches 160ºF and tomato sauce is thickened
  • Remove from oven; allow meatloaf to sit for a few minutes, then slice and serve

Nutrition Facts : ServingSize 1 slice, Calories 593 kcal, Carbohydrate 51 g, Protein 29 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 1458 mg, Fiber 2 g, Sugar 32 g

EASY CLASSIC MEATLOAF



Easy Classic Meatloaf image

An easy, classic Meatloaf with a rich tomato topping. My family recipe.

Provided by Jennifer

Categories     Main Course

Time 1h15m

Number Of Ingredients 10

2 lb lean ground beef
1 large egg
1 tsp fine salt
1/4 tsp pepper
1/4 cup soda crackers (crushed (Saltines))
1/2 cup onion (finely diced)
5.5 oz can tomato paste ((156 ml))
1/4 cup brown sugar (packed)
1/4 cup cider or white vinegar (I generally use white, but try both and see which one you prefer)
1 tsp prepared yellow mustard

Steps:

  • Preheat oven to 350F. Cover a baking sheet with heavy-duty aluminum foil (or two layers of regular aluminum foil). Set aside.
  • In a medium bowl, make the sauce by stirring together the sauce ingredients until smooth. Set aside.
  • In a large bowl, add the ground beef, egg, salt, pepper, crushed crackers and diced onion. Using a large spoon, stir to combine well. Add a little less than 1/2 of the prepared sauce to the beef mixture. Stir to combine well.
  • Drop big spoonfuls of the ground beef mixture into a rough log shape in the centre of the prepared baking pan. Using your hands, shape into a loaf shape about 2-3 inches high x 3 inches wide x 10-12 inches long. Try to keep the top of the loaf flat, so the sauce will stay on the top as it cooks. Spoon the remaining sauce over the top, along the length of the meatloaf. Use a spoon to spread over the top, trying to keep most of it on top. Spread a bit along the sides.
  • Bake in preheated oven for 1 hour, or until the meat registers 160F when tested with an instant read thermometer. Allow to rest several minutes before cutting. Serve garnished with parsley or Parmesan, if desired. Great served with mashed potatoes and a green vegetable.

Nutrition Facts : Calories 295 kcal, Carbohydrate 17 g, Protein 35 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 125 mg, Sodium 747 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

NANA'S MEATLOAF WITH TOMATO GRAVY



Nana's Meatloaf with Tomato Gravy image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 20

2 pounds 80/20 ground beef
1 pound pork sausage, meat removed from casings
2 eggs
1 cup panko breadcrumbs
One 32-ounce can whole peeled tomatoes
1/2 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons dried oregano leaves
2 teaspoons ground black pepper
2 teaspoons dried thyme leaves
1 teaspoon kosher salt
1 teaspoon seasoning salt
5 cloves garlic
1 yellow onion
1 Anaheim chile
1/2 red onion
1/2 cup ketchup
1/2 cup tomato paste
1/4 cup yellow mustard
Kosher salt and ground black pepper

Steps:

  • For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Set aside.
  • Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt, seasoning salt, garlic, yellow onion, chile and red onion in a high-powered blender and puree. Reserve half of this mixture for the tomato gravy. Pour the remaining half into the mixing bowl with the meat. Mix the meat really well with your hands until the meatloaf mixture is all the same color.
  • Pack the meatloaf mixture into a 6-by-11-inch pan (or something similar). Place pan on a baking sheet to catch any fat that spills out during cooking. Bake the meatloaf until an instant-read thermometer inserted in the center registers 155 degrees F, 1 hour 30 minutes. Let meatloaf rest for 10 minutes, then pour the fat out of the pan.
  • For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Place over medium heat and bring up to a simmer. Reduce heat to low, then simmer, stirring every couple of minutes, for 30 minutes. Adjust the seasoning with salt and pepper. Serve the tomato gravy with your finished meatloaf! Most importantly, enjoy with friends and family!

MEATLOAF WITH SUN-DRIED TOMATOES



Meatloaf With Sun-Dried Tomatoes image

Does the world really need another meat loaf recipe? YES...this one! I have converted three meat loaf haters into meat loaf lovers with this recipe. It's now the only recipe I use, and I make it with turkey. If you are lucky enough to have leftovers, you will enjoy a really delicious meat loaf sandwich.

Provided by Geema

Categories     Poultry

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery ribs, chopped
1 1/2 lbs ground chicken or 1 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2/3 cup chopped drained sun-dried tomato packed in oil
1/2 cup milk
2 eggs
2 teaspoons dried rubbed sage
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground pepper
ketchup

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a loaf pan, preferably glass.
  • Heat oil in skillet over medium heat.
  • Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
  • Transfer to large bowl.
  • Add all remiaining ingredients except ketchup to vegetables in bowl.
  • Mix thoroughly.
  • Transfer to prepared pan and press mixture down well, smoothing the top.
  • Bake for 1 hour.
  • Spread ketchup on taop and bake about 15 minutes longer.
  • Let sit for 5 minutes.
  • slice and serve.

Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 4.3, Cholesterol 143.2, Sodium 1122.1, Carbohydrate 27.1, Fiber 3.1, Sugar 3.2, Protein 29.9

DINER MEATLOAF



Diner Meatloaf image

A classic dish made American diner style topped with our Oven Roasted Tomato Sauce.

Categories     Mains

Yield Serves 6

Number Of Ingredients 13

1 tbsp canola oil
1 cup finely chopped onion
1/2 cup finely chopped celery
2 cloves garlic, finely chopped
2 lb lean ground beef
3/4 cup fresh bread crumbs
1/3 cup ketchup
2 large eggs, lightly beaten
1 tbsp chopped fresh parsley
1 tsp salt
1/2 tsp freshly ground pepper
1/4 tsp freshly ground nutmeg
Oven Roasted Tomato Sauce*

Steps:

  • Heat oil in a frypan over medium heat. Add onion, celery and garlic; saute until softened, about 5 minutes. Cool to room temperature.
  • Combine vegetables and next 8 ingredients (beef through nutmeg) until blended. Shape mixture into a 9x5 inch oval loaf and place in a shallow baking dish.
  • Bake at 350°F for 1 1/4 - 1 1/2 hours or until a meat thermometer inserted in center registers 170°F.
  • Meanwhile, prepare Oven Roasted Tomato Sauce and bake alongside meat loaf. Let meat loaf stand for 10 minutes before slicing. Serve with Oven Roasted Tomato Sauce.

Nutrition Facts : Calories 365 calories, 21.8 g fat, 30.7 g protein, 10 g carbohydrate, 1 g fibre, 687 mg sodium *Ingredient not included in nutritional analysis.

NO TOMATO MEATLOAF



No Tomato Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

1 pounds ground sirloin
0.25 cups onion
0.5 cans cream of mushroom
1 units eggs
1 cups saltines
1 units salt and pepper

Steps:

  • Combine all of the above ingredients and form into a loaf shape. Place in butter-flavor sprayed pie plate.
  • Bake 50 minutes in 350 degree oven.
  • Spread remaining cream of mushroom soup over the top of baked meatloaf, return to oven for an additional 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEATLOAF WITH TOMATO SAUCE



Meatloaf with Tomato Sauce image

Provided by Metro

Time 1h10m

Yield 6

Number Of Ingredients 11

1/2 lb (225 g) lean ground beef or ground veal
2 egg
1 cup (250 mL) fresh or commercial breadcrumbs
2 tsp. (10 mL) Dijon mustard
1 Tbsp. (15 mL) chopped parsley
Salt and pepper to taste
1 1/2 oz (45 g) onion soup mix
1 large shallot, minced
2-3 Tabasco
2 tsp. (10 mL) basil
1 cup (250 mL) tomato sauce

Steps:

  • Preheat oven to 350°F (180°C).In a bowl, mix 1/2 cup (125 mL) tomato sauce with all other ingredients until just combined.Do not mix overmuch or the meatloaf will be too compact.Line a 9 x 5 x 3 in. (23 x 13 x 8 cm) loaf pan with parchment paper.Shape mixture into a loaf and place it in the pan, patting it even.Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160°F (71°C).Tent with foil and let stand 10 minutes.Taking hold of parchment paper, lift meatloaf out of pan. Slice and serve with mashed sweet potatoes and butter-fried mushrooms.

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Calories 360 per serving


10 BEST MEATLOAF WITH TOMATO PASTE RECIPES - YUMMLY
10-best-meatloaf-with-tomato-paste-recipes-yummly image
Meatloaf with Tomato Paste Recipes 56,368 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences. 56,368 suggested recipes. Pro. Meatloaf with Root Vegetable Mash Andrew Zimmern. …
From yummly.com


23 MOUTHWATERING AIP MEATLOAF RECIPES - HEALING AUTOIMMUNE
23-mouthwatering-aip-meatloaf-recipes-healing-autoimmune image
Like many meatloaf recipes, this one can be quite versatile as you don’t have to use ground beef, but until you are used to making this, beef can be a great place to start. The prosciutto makes the perfect binding round these and …
From healingautoimmune.com


OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly …
From myrecipes.com
4.5/5 (38)
Total Time 1 hr 37 mins
Servings 6-8
  • Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
  • Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
  • Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
  • Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.


MEATLOAF RECIPE BY SHANNON DARNALL - THE DAILY MEAL
Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 …
From thedailymeal.com
4.5/5 (2)
Total Time 1 hr 20 mins
Category Entrees
Calories 357 per serving


TOMATO-BASIL MEATLOAF RECIPE | MYRECIPES
Ingredient Checklist. 1 pound ground chuck ; 1 pound lean ground pork ; 1 (14.5-oz.) can diced tomatoes with basil, oregano, and garlic, drained
From myrecipes.com
4.5/5
  • Process diced tomatoes in a blender or food processor 5 seconds or until slightly chunky, stopping to scrape down sides as needed. Stir tomatoes, marinara sauce, and next 4 ingredients into ground beef mixture just until combined.
  • Shape into a 9- x 5-inch loaf; place meatloaf on a wire rack in an aluminum foil-lined jelly-roll pan.
  • Bake at 375° for 1 hour. Top with mozzarella cheese, and bake 15 more minutes or until center is no longer pink. Let stand 5 minutes before serving.


GRANDMA'S TOMATO SOUP MEATLOAF - RECIPE | COOKS.COM
Home > Recipes > Soups > Grandma's Tomato Soup Meatloaf. Printer-friendly version. GRANDMA'S TOMATO SOUP MEATLOAF : 1-1 1/2 lb. lean ground beef 1-2 c. soft bread crumbs 1 can tomato soup 1 egg Salt & pepper. Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into loaf pan. Top with rest of tomato soup. Bake at 350 …
From cooks.com
5/5 (2)


WHOLE30 TOMATO BASIL TURKEY MEATLOAF - LITTLE BITS OF...
In a bowl combine turkey, almond flour, 2 tablespoons tomato paste, 3 tablespoons chopped basil, egg, garlic powder and 1 teaspoon salt. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape. In a small bowl combine 2 tablespoons ...
From littlebitsof.com
5/5 (42)
Calories 172 per serving


EASY MEATLOAF | RECIPE | EASY MEATLOAF, RECIPES, MEATLOAF
A clone of Boston Market's meat loaf "Rich, moist meat loaf made with savory seasonings and covered with zesty hickory barbecue sauce" America' Most Wanted Recipes. This meat loaf is perfect for people who don't like onions and peppers in their meat loaf-like me! It however is the most delicious meat loaf ever!!! K. Karen Duggan. Dinner ideas. Best Meatloaf. Meatloaf …
From pinterest.com
4.6/5 (8.2K)
Estimated Reading Time 2 mins
Servings 8


KILLER MEATLOAF (WITH NO TOMATO PRODUCT) - HOME COOKING ...
Feb 5, 2007 08:27 AM 9. Does anyone have a tasty and moist meatloaf recipe that avoids all tomato products. Dealing with an increasingly severe tomato allergy in our house in conjunction with anemia. Despite the fact that I buy the good stuff (grasslands grass fed ground round) my toddlers are meat averse. Up to now, have disguised all red meat ...
From chowhound.com
User Interaction Count 9
Estimated Reading Time 40 secs


BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
Step 2. Bake for 1 hour 15 minutes or until the meatloaf is done. Reserve 2 tablespoons pan drippings. Let the meatloaf stand for 10 minutes before slicing. Step 3. Stir the reserved pan drippings, remaining tomato soup and water in a 1-quart saucepan and cook over medium heat until hot. Serve the gravy with the meatloaf.
From campbells.com
4.2/5 (100)
Total Time 1 hr 40 mins
Servings 8
Calories 382 per serving


MEAT LOAF WITH STEWED TOMATOES - RECIPE | COOKS.COM
Home > Recipes > Meat Dishes > Meat Loaf with Stewed Tomatoes. Printer-friendly version. MEAT LOAF WITH STEWED TOMATOES : 1 lb. hamburger or venison 1 lb. roll hot sausage 1 pkg. Lipton's onion soup mix 3/4 c. oatmeal (uncooked) 1 sm. can tomato sauce 2 tbsp. Worcestershire sauce 2 eggs. STEWED TOMATOES: 2 cans stewed tomatoes 1 sm. …
From cooks.com
5/5 (3)


TOMATO SOUP MEATLOAF - RANTS RAVES AND RECIPES
In the food world Campbell’s Tomato Soup is one of those. I think, for a lot of people, this soup includes a lifetime of memories with every spoonful. Ingredients for Tomato Soup Meatloaf. 1 can tomato soup; ¼ cup milk ; 1½ pounds chopped beef; 2 carrots finely chopped; 1 medium onion chopped or 2 shallots; 2 stalks of celery finely chopped ; 1 -2 Tbs …
From rantsravesandrecipes.com
Estimated Reading Time 3 mins
Total Time 1 hr 30 mins


MEATLOAF TOMATO RECIPES | SPARKRECIPES
Meatloaf with cheese and bacon in a tomato sauce This is a meatloaf seasoned with italian seasoning and garlic in a rich tomato sauce - I have used Ryvita crispbread instead of the usual cracker or bread crumbs to increase nutritional value ans stay away from white flour.
From recipes.sparkpeople.com


TOMATO MEAT LOAF RECIPE: HOW TO MAKE IT - FOOD NEWS
Shape into a loaf in shallow baking pan. 2 Pour tomato sauce over meat loaf. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Directions. Preheat oven to 350°. Tear bread into 2-inch pieces; place in a blender. Cover and pulse to form coarse crumbs; transfer to a large bowl. Stir in egg, milk, cheese, onion, carrot, salt and pepper. Add beef; mix lightly but thoroughly. …
From foodnewsnews.com


TOMATO MEAT LOAF RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From nicetaste.netlify.app


TWO MEATLOAF RECIPES THAT ARE PARADISE BY THE STOVETOP LIGHTS
Preheat oven to 350 degrees. Butter an 11x4½-inch baking dish. Mix together all the meatloaf ingredients in a large bowl. Place the meat in …
From press-citizen.com


TOMATO SAUCE MEATLOAF GLAZE - ALL INFORMATION ABOUT ...
Meatloaf with Tomato Sauce - SmartyPantsKitchen hot www.smartypantskitchen.com. Make the sauce while meatloaf cooks. Once the meatloaf reaches 150ºF, spoon the tomato sauce over the top of the meatloaf and return to oven; bake 10-15 more minutes, until the sauce thickens, and the meat thermometer reads an internal temperature of 160ºF ...
From therecipes.info


BEST TOMATO SOUP MEATLOAF - RECIPES A TO Z
Directions : Thoroughly mix 1/2 cup of the tomato soup with the rest of the. ingredients and firmly shape into a loaf. Put in in to a (Loaf) baking pan and bake at 350 degrees for 1 hour and 10 minutes. Blend the remaining soup with 1/4 cup of water and 2 tablespoons of the drippings from the meatloaf and pour this mixture over the meatloaf and ...
From recipesaz.com


TOTALLY TENDER TOMATO MEATLOAF RECIPES
2016-11-16 · More about "totally tender tomato meatloaf recipes" MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM. 2019-02-12 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down ...
From tfrecipes.com


SUN-DRIED TOMATO MEAT LOAF - CANADIAN LIVING
Pack into 8- x 4-inch (1.5 L) loaf pan, mounding top. Topping: In small bowl, combine chili sauce, mustard and thyme; spread over loaf. (Make-ahead: Cover and refrigerate for up to 12 hours.) Bake in 350°F (180°C) toaster oven until meat thermometer registers 170°F (75°C), 45 to 50 minutes. Let stand for 5 minutes.
From canadianliving.com


TOMATO GLAZE FOR MEATLOAF RECIPE - ALL INFORMATION ABOUT ...
Zesty Tomato-Glazed Meatloaf - Spread the Mustard top spreadthemustard.com. 1. To make the glaze: Combine all of the ingredients in a small saucepan and simmer, whisking constantly, over medium heat for about 2 minutes. Set aside. 2. To make the meatloaf: Heat the canola oil in a large skillet over medium-high heat.When it's hot, stir in the onion, garlic, celery and carrot.
From therecipes.info


TOMATO MEAT LOAF RECIPES
Tomato Meat Loaf Recipes MEATLOAF FOR TOMATO HATERS. I needed a meatloaf recipe that contained no tomatoes or tomato sauce. I created this recipe using a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies. Provided by lorensztajer. Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes. Time 1h15m. Yield 6. Number …
From tfrecipes.com


10 BEST MEATLOAF WITHOUT TOMATO RECIPES - YUMMLY
Meatloaf without Tomato Recipes 3,611 Recipes. Last updated Feb 11, 2022. This search takes into account your taste preferences. 3,611 suggested recipes. Guided. Easiest Beef Meatloaf Yummly. chopped fresh parsley, black pepper, onion, plain breadcrumbs and 6 more. Guided. Vegan Chickpea "Meatloaf" Yummly. ketchup, panko breadcrumbs, ground …
From yummly.com


RECIPE: TOMATO ACHAAR PORK MEATLOAF WITH MUSTARD SEED RICE ...
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Peel the carrots; halve crosswise, then quarter lengthwise. In a bowl, combine the ketchup, honey (kneading the packet before opening), and tomato achaar. In a separate bowl, combine the cilantro sauce and mayonnaise.
From blueapron.com


TOMATO MEATLOAF/RECIPES | GOODRECIPES.VIP
Drain and chop the tomatoes and strew them on top of the meatloaf with the salt, pepper and oregano. Add 300mL water to the roasting pan to stop the juices burning and bake for 1 hour or until cooked through. Slice thickly and serve hot. Golden crumbs. Pan-fry soft fresh breadcrumbs in garlicky olive oil, stirring, until crisp, golden and dry ...
From goodrecipes.vip


TOMATO SOUP MEATLOAF RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 350 degrees F. Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor.
From stevehacks.com


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