TOMATO GUIDE: NUTRITION, BENEFITS, SIDE EFFECTS, AND MORE
Jul 28, 2023 Learn more about this widely popular fruit, including its benefits, potential side effects, and how to buy and cook it. What Are Tomatoes? A staple in numerous cuisines, the tomato is arguably... From everydayhealth.com
TOMATO | DISEASES AND PESTS, DESCRIPTION, USES, PROPAGATION
Tomato is an herbaceous annual in the family Solanaceae grown for its edible fruit. The plant can be erect with short stems or vine-like with long, spreading stems. From plantvillage.psu.edu
Jun 7, 2025 Tomatoes are loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect... From webmd.com
GROWING TOMATO PLANTS: PLANTING, GROWING, AND HARVESTING TOMATOES ...
May 14, 2025 Learn how to grow tomatoes like a pro! Discover the best time to plant, how to care for tomato plants, and tips for a juicy harvest in your garden. From almanac.com
22 FACTS ABOUT TOMATOES EVERYONE SHOULD KNOW - TASTING TABLE
1 day ago Tomatoes are ubiquitous in our kitchens, but it hasn't always been. From origin to cooking tips, here's everything you should know about the humble tomato. From tastingtable.com
75 TYPES OF TOMATOES FROM A TO Z (WITH PHOTOS!) - LIVE EAT LEARN
Aug 10, 2022 Between heirlooms to indeterminate tomatoes, we’re covering everything you need to know about tomato varieties in this comprehensive guide. There are SO many types of tomatoes out there. It may leave you wondering, “which tomato do I need for this recipe”? A few of the most common varieties of tomato include: From liveeatlearn.com
TOMATO | DESCRIPTION, CULTIVATION, & HISTORY | BRITANNICA
Jul 15, 2025 Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. From britannica.com
Feb 3, 2023 The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it’s generally eaten and prepared like a vegetable. From healthline.com
The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around the world. Tomatoes are widely used in sauces for pasta and pizza, in soups such as gazpacho and tomato soup, in salads and condiments like salsa and ketchup, and in various curries. From en.wikipedia.org
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