Tomato Cheese Pizza Food

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PIZZA WITH FRESH TOMATOES AND BASIL



Pizza with Fresh Tomatoes and Basil image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 4 to 8 servings

Number Of Ingredients 14

1 tablespoon yellow cornmeal
Two 8-ounce pieces of homemade or purchased Pizza Dough, recipe follows
6 teaspoons extra-virgin olive oil
1 1/3 cups, grated pasteurized mozzarella
2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices
1/4 cup grated Parmesan
1 large garlic clove, minced, optional
6 fresh basil leaves, plus extra for garnish
1/2 teaspoon salt
1/2 cup warm water (105 to 110 degrees F)
2 teaspoons dry yeast
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons olive oil

Steps:

  • Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10 to 11-inch-diameter round. Transfer 1 dough to each prepared baking sheet.
  • Drizzle 2 teaspoons of oil over each Pizza Dough. Sprinkle the mozzarella over the Pizza Dough, dividing equaling and leaving a 1-inch border around each pizza. Arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 15 minutes. Drizzle 1 teaspoon of oil over each pizza. Sprinkle with basil for garnish and salt. Cut the pizza into wedges and serve immediately.
  • Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)

POTATO, GOAT CHEESE, CARAMELIZED ONION AND CHERRY TOMATO PIZZA



Potato, Goat Cheese, Caramelized Onion and Cherry Tomato Pizza image

Provided by Food Network

Categories     main-dish

Time 2h10m

Yield 2 servings

Number Of Ingredients 10

One .25-ounce packet active dry yeast
2 teaspoons sugar
1 cup all-purpose flour, plus more for flouring the work surface
1 cup whole-wheat flour
1 teaspoon kosher salt
2 tablespoons olive oil, plus more for coating the bowl
1 large onion, caramelized
1 1/2 cups marble red potatoes, cooked and halved
1/2 cup cherry tomatoes, sliced in half
5 ounces goat cheese, crumbled

Steps:

  • For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
  • In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
  • Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
  • Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
  • Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
  • For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
  • Transfer the crust to a baking sheet and top the pizza with the onions, potatoes, tomatoes and goat cheese. Add the loaded pizza to the oven and cook until the cheese melts, 6 to 8 minutes. Serve immediately.

EASY TOMATO PIZZAS



Easy tomato pizzas image

These colourful, flavour-packed pizzas are low-fat and delicious too

Provided by Jane Hornby

Categories     Dinner, Main course

Time 1h30m

Yield Makes 8 small pizzas

Number Of Ingredients 7

450g strong white bread flour , plus more to dust
7g sachet fast-action yeast
2 tbsp extra-virgin olive oil , plus extra to serve
350ml warm water
about 5 tbsp roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove
8 tomatoes (green, orange, red, yellow - all different shapes and sizes)
your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto

Steps:

  • For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix. Make a well. Mix the oil and water in a jug, then tip into the bowl. Use a wooden spoon to work the liquid into the flour - it will seem pretty wet. Set the bowl aside for 15 mins. Leaving the dough like this will save you from lengthy kneading later.
  • Turn the dough onto a well-floured surface, flour your hands, then knead it very gently for about 2 mins until it is fairly even, soft and bouncy. Return the dough to the bowl, cover with oiled cling film, then let it rise in a warm place (or in the fridge overnight) until doubled in size.
  • When ready to cook, heat oven to 240C/220C fan/gas 9 or as hot as it will go, then put a baking sheet in on a high shelf. Dust another sheet with flour. Split the dough into 8, then roll 3 balls thinly into rough circles. Lift onto the floured sheet. Smear over a thin layer of the sauce, scatter over a few slices of tomato, season, then add sliced goat's or grated Parmesan cheese if you want to. Slide the sheet on top of the heated sheet. Bake for 12 mins or until golden and crisp and the tomatoes are starting to caramelise around the edges. Top with any fresh toppings, then drizzle with more olive oil to serve.

Nutrition Facts : Calories 231 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.53 milligram of sodium

ROASTED RED PEPPER-TOMATO PIZZA WITH GOAT CHEESE, BASIL AND RED CHILI OIL



Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil image

Provided by Bobby Flay

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 19

1 (1/4-ounce) package active dry yeast (2 1/4 teaspoons)
3/4 cup warm water (105 to 115 degrees F)
1 3/4 to 2 cups unbleached all-purpose flour, plus additional for kneading and dredging
1 1/2 teaspoons salt
2 teaspoons olive oil, plus 1 teaspoon for greasing the bowl
8 ounces buffalo mozzarella, thinly sliced
Tomato-Red Pepper Sauce, recipe follows
12 ounces goat cheese, thinly sliced
2 tablespoons chopped fresh basil leaves
Red Chili Oil, recipe follows
2 tablespoons olive oil
1 large Spanish onion, coarsely chopped
3 cloves garlic, chopped
2 roasted red peppers, peeled, seeded and chopped
2 cups canned plum tomatoes, with juice, pureed
Salt and pepper
1/2 cup extra-virgin olive oil
1 teaspoon red chili flakes
1/2 teaspoon salt

Steps:

  • Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours.
  • Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown.
  • Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil. Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly. Remove from heat, drizzle with red chili oil, and serve.
  • Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly.
  • In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.

TOMATO CHEESE PIZZA



Tomato Cheese Pizza image

"I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated Romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Steps:

  • Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes., Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 599mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

TOMATO-CHEESE PIZZA



Tomato-Cheese Pizza image

Looking for a savory pizza recipe for tonight's dinner? This Tomato-Cheese Pizza recipe is the one for you. Sun-dried tomato dressing, creamy mozzarella cheese, blistered cherry tomatoes and a chewy crust. Even picky eaters may love this Tomato-Cheese Pizza!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

1/4 Pizza Dough Recipe
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1-1/2 cups halved cherry tomatoes
1/2 tsp. dried thyme leaves

Steps:

  • Heat oven to 450ºF.
  • Roll Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Spread with 2 Tbsp. dressing; sprinkle with 1 cup cheese.
  • Toss tomatoes and thyme with remaining dressing; spread over pizza.
  • Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown, topping with remaining cheese after 10 min.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

TOMATO & CHEESE PIZZA



Tomato & Cheese Pizza image

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 4

1 lb. refrigerated pizza dough
1/2 cup CLASSICO Traditional Pizza Sauce
1 pkg. (8 oz.) KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza, divided
2 cups cherry tomatoes, cut in half

Steps:

  • Heat oven to 500ºF.
  • Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; spread with pizza sauce.
  • Sprinkle with 1 cup cheese; top with tomatoes and remaining cheese.
  • Bake 12 to 15 min. or until cheese is melted and edges of crust are golden brown.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 11 g

TOMATO PHYLLO PIZZA



Tomato Phyllo Pizza image

Make and share this Tomato Phyllo Pizza recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

olive oil flavored cooking spray
8 sheets frozen thawed phyllo pastry
2 cups shredded fat free mozzarella cheese
1/2 cup thinly sliced onion
1 lb tomatoes, thinly sliced
salt and pepper, to taste
1/4 cup grated parmesan cheese
3/4 teaspoon dried dill weed
1/2 teaspoon dried basil leaves

Steps:

  • Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
  • Repeat with remaining sheets phyllo.
  • Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
  • Sprinkle lightly with salt and pepper.
  • Sprinkle with Parmesan cheese and herbs.
  • Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.

Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2

GOAT CHEESE, TOMATO, AND BASIL PIZZA



Goat Cheese, Tomato, and Basil Pizza image

Make and share this Goat Cheese, Tomato, and Basil Pizza recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 28m

Yield 12 wedges

Number Of Ingredients 11

1 (12 inch) prepared pizza crust (Boboli is good)
1 tablespoon olive oil
1 garlic clove, minced
1/8 teaspoon fresh ground pepper
2 medium tomatoes, thinly sliced
1/2 medium sweet onion, thinly sliced and separated into rings
3 tablespoons ripe olives, pitted, sliced
4 ounces goat cheese, crumbled
1 tablespoon snipped fresh oregano, crushed or 1 teaspoon dried oregano
1 tablespoon fresh basil, torn or 1 teaspoon dried basil
2 tablespoons toasted pine nuts

Steps:

  • Place pizza crust on a lightly greased baking sheet.
  • In small mixing bowl combine olive oil, garlic, and pepper.
  • Brush generously over the crust.
  • Bake in a 400*F. oven for 5 minutes.
  • Arrange tomato slices (not overlapping them) in a circular pattern on top of the pizza crust
  • Top with the sliced onion and olives.
  • Crumble the goat cheese over the tomato slices
  • Sprinkle with oregano and basil.
  • Bake in the 400*F. oven 8 minutes longer, or until warm and cheese softens.
  • Remove pizza from the oven.
  • Sprinkle with toasted pine nuts.
  • Cut into wedges and serve. Enjoy!

Nutrition Facts : Calories 62.5, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.5, Sodium 65.5, Carbohydrate 1.9, Fiber 0.5, Sugar 1, Protein 2.5

FRESH TOMATO AND BASIL PIZZA



Fresh Tomato and Basil Pizza image

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 30m

Yield 8

Number Of Ingredients 6

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Steps:

  • Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
  • Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
  • Bake 12 to 15 min. or until crust is golden brown.

Nutrition Facts : Calories 268.6 calories, Carbohydrate 30.7 g, Cholesterol 20.2 mg, Fat 10 g, Fiber 1.5 g, Protein 12.7 g, SaturatedFat 4.3 g, Sodium 545.7 mg, Sugar 3 g

CHEESE AND TOMATO KETCHUP PIZZA



Cheese and Tomato Ketchup Pizza image

Make and share this Cheese and Tomato Ketchup Pizza recipe from Food.com.

Provided by rhythm.optician

Categories     Cheese

Time 8m

Yield 1 Pizza, 2 serving(s)

Number Of Ingredients 3

300 g cheddar cheese
50 g tomato ketchup
1 pizza dough, ready made

Steps:

  • First take your ready-made pizza base.
  • Apply ketchup lightly over the whole pizza base.
  • Cut slabs of cheddar out and cover the pizza in cheese.
  • Microwave for 2.45 on full heat.
  • Stodge fest.

Nutrition Facts : Calories 628.7, Fat 49.8, SaturatedFat 31.6, Cholesterol 157.5, Sodium 1210, Carbohydrate 8.2, Fiber 0.1, Sugar 6.5, Protein 37.8

TOMATO AND ONION PIZZA



Tomato and Onion Pizza image

When it comes to pizza, it's hard to argue with a classic! Cherry tomatoes and mozzarella cheese work flavor magic atop a homemade, Parmesan-infused crust.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 5

1/4 Pizza Dough Recipe
1 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1 cup halved cherry tomatoes
1/2 cup slivered red onions

Steps:

  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with sauce to within 1/2 inch of edge; top with 1 cup cheese, tomatoes and onions.
  • Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

TOMATO AND BASIL PIZZA



Tomato and Basil Pizza image

Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes one 10-inch pizza

Number Of Ingredients 6

1/4 cup Simple Tomato Sauce
1 1/2 ounces torn fresh mozzarella
Fresh basil leaves
Basic Grilled Pizza Dough
Herb Oil for Pizza
Coarse salt and ground pepper

Steps:

  • Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
  • Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
  • Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
  • Top it:Top with tomato sauce, mozzarella, and basil; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.

TOMATO CHEESE PIZZA



Tomato Cheese Pizza image

This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) package refrigerated pizza crusts
1 teaspoon minced garlic
2 cups shredded part-skim mozzarella cheese
2/3 cup grated romano cheese
2 teaspoons dried oregano
2 plum tomatoes, thinly sliced

Steps:

  • Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
  • Spread garlic over crust.
  • Bake at 375 degrees for 7 minutes.
  • Sprinkle half of the cheeses and oregano over crust.
  • Arrange tomatoes on top.
  • Sprinkle with remaining cheeses and oregano.
  • Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.

Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 9, Cholesterol 56, Sodium 579.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 20

CRISPY TOMATO HERB CHEESE PAN PIZZA



Crispy Tomato Herb Cheese Pan Pizza image

Crispy Tomato Herb Cheese Pan Pizza: simple, delicious, cooked in a skillet in the oven, coming out soft, extra cheesy, and with crispy edges.

Provided by Tieghan Gerard

Time 1h

Number Of Ingredients 14

1 pound pizza dough, homemade or store-bought
1 tablespoon dried basil
1 tablespoon dried oregano
2 teaspoons dried thyme
2 teaspoons dried rosemary
1/2 teaspoon crushed fennel seed
1/2 teaspoon red pepper flakes
1-2 cloves garlic, chopped
extra virgin olive oil, for drizzling
1 cup shredded provolone cheese
1/2 cup shredded whole milk mozzarella
1/2 cup marinara sauce
3 ounces pepperoni, sliced ((optional) )
1/2 cup grated parmesan or asiago cheese

Steps:

  • 1. Position the oven rack in the upper 1/3 of the oven. Preheat the oven to 450° F. for at least 30 minutes before baking. 2. Place the ball of pizza dough in a lightly greased 10-11 inch cast iron or oven-safe skillet. Drizzle olive oil on top of the dough. Use your fingertips to push the dough out to almost the edge of the skillet. Cover with plastic wrap and let rest for at least 30 minutes, or up to 2 hours, if time allows.3. In a small bowl, combine the basil, oregano, thyme, rosemary, fennel, and red pepper flakes. Add the garlic. 4. To assemble. Drizzle the dough lightly with olive oil. Sprinkle a spoonful of the herbs over the dough. Add a handful of cheese, then drizzle over the marinara sauce, don't spread the sauce. Top with the remaining cheese, then pepperoni and a sprinkle of the herb mix, you don't need all the herbs, use them to your taste. 5. Bake on the upper rack for 10 minutes. Then rotate the pizza and bake another 10 minutes or until the crust is crispy on the edges. Top with additional parmesan. ENJOY!

Nutrition Facts : Calories 395 kcal, ServingSize 1 serving

LEEK, TOMATO, GOAT CHEESE PIZZA



Leek, Tomato, Goat Cheese Pizza image

Make and share this Leek, Tomato, Goat Cheese Pizza recipe from Food.com.

Provided by Kevin Kirkland

Categories     Cheese

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons butter
2 medium leeks, thinly sliced
1 tablespoon fresh parsley, minced
3/4 cup tomatoes, chopped
3 ounces montrachet or 3 ounces feta, crumbled
2 tablespoons olive oil

Steps:

  • Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
  • Season with salt and pepper.
  • Stir in parsley.
  • Cool.
  • Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
  • Top with cheese. Drizzle 1 tablespoon oil over.
  • Bake about 10 minutes at 450 F.
  • Remove from oven and brush crust with olive oil.

Nutrition Facts : Calories 525.6, Fat 45.1, SaturatedFat 14.8, Cholesterol 45.8, Sodium 167.7, Carbohydrate 30.7, Fiber 5, Sugar 10.5, Protein 4.2

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Total Time 50 mins


LOW-CARB CHEESE & TOMATO PIZZA – THE LOW-CARB FOOD COMPANY
Get the oven on. Pizza is back on the menu! We’ve been hard at work creating what we think is the ultimate classic Low-Carb Cheese & Tomato Pizza. The base is created using our own Low-Carb Flour and comes to only 7.8g carbs per pizza, so you can finally enjoy a pizza night without worrying about those pesky carbs! 338g pizza, delivered frozen.
From lowcarbfood.co
3/5 (1)
Availability In stock
Brand Low Carb Food Co


GOOD FELLAS PIZZA WARRENTON, VA 20186 - RESTAURANTJI
Regular cheese pizza was good, regular crust is preferred.- Cheese steak was ok. Pretty basic and comparable to most pizza/sub joints.- Humus was good.Overall a 2.5 star experience. We will give Good Fellas another try, but it is not our favorite pizza place. October 2021. The best pizza place in Warrenton. I have ordered food a few times and the recipe …
From restaurantji.com
3.9/5 (37)
Phone 5409352266
Cuisine Pizza, Greek


TOMATO, BACON AND BLUE CHEESE SKILLET PIZZA - FORK KNIFE SWOON
Carefully slide one of the pizza doughs into the skillet (still on the burner), and immediately top with the mozzarella. The bottom of the dough will begin to cook. Add the tomatoes (reserving juice), red onion slices, bacon crumbles, and blue cheese crumbles, taking no more than about 30 seconds. Transfer the skillet to the oven, and place ...
From forkknifeswoon.com
Reviews 22
Total Time 30 mins
Estimated Reading Time 5 mins


FREE PICTURE: PIZZA, ITALIAN, CHEESE, MOZZARELLA, TOMATOES ...
Free photo: pizza, italian, cheese, mozzarella, tomatoes, dinner, dish, restaurant, food, meal, pizza, food & drink.
From pixnio.com


TIGERJAG - FOOD - ARUGULA TOMATO CHEESE PIZZA
Free online jigsaw puzzle game
From jigsawplanet.com


NEVER GOING BACK - REVIEW OF MANHATTAN PIZZA, …
11 photos. Manhattan Pizza. 177 W Lee Hwy, Warrenton, VA 20186-2107. +1 540-680-2412. Website. Improve this listing. Ranked #20 of 93 Restaurants in Warrenton. 37 Reviews. Restaurant details.
From tripadvisor.com


FREE IMAGE ON PIXABAY - PIZZA, PASTA, FOOD, TOMATO, CHEESE
Pizza Pasta Food - Free image on Pixabay. Free Download. 640×480. JPG. 103 kB. 1280×960. JPG. 340 kB. 1920×1440.
From pixabay.com


FREE PICTURE: FAST FOOD, PEPPERONI, SALAMI, TOMATO, PIZZA ...
Free photo: fast food, pepperoni, salami, tomato, pizza, cheese, mozzarella, pizza, food & drink, beautiful photo, box, cheese, colorful.
From pixnio.com


MENU: PIZZA & ITALIAN FOOD | AMBLER PIZZA - DINNER, WINGS ...
Ambler Pizza's menu has something for everyone. Check out our menu to see our pizza, Italian food, wings, and salad options.
From amblerpizza.com


PIZZA, DOUGH, FOOD, TOMATO, CHEESE, DELICIOUS, FRESH ...
slice of pizza, Slice, pizza, food/Drink, food, pizzas, cheese, tomato, wood - Material, mozzarella Public Domain; 3872x2592px
From pxfuel.com


CHEESE AND TOMATO PIZZA NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cheese and Tomato Pizza ( Somerfield). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


PIZZA, DOUGH, CHEESE, FOOD, TOMATO, DELICIOUS, FRESH ...
slice of pizza, Slice, pizza, food/Drink, food, pizzas, cheese, tomato, wood - Material, mozzarella Public Domain; 3872x2592px
From pxfuel.com


PIZZA PIZZA
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day.
From pizzapizza.ca


TOMATO AND CHEESE PIZZAS TWO WAYS - RECIPE - STEFANO FAITA
Tomato and cheese pizzas two ways. 5. min prep time; 20. min cook time; 4-6. serves; ingredients. 2 Stefano tomato and cheese frozen pizzas; 4-5 slices of prosciutto; 2 handfuls of arugula; ½ lemon; Olive oil; 8-10 thin slices of mortadella; Pistachio pesto (recipe below) Pistachio pesto (makes 1 cup) 125g shelled pistachios; 1 clove of garlic, finely chopped; ¼ cup of olive …
From stefanofaita.com


FREE PICTURE: DINNER, SAUCE, CHEESE, TOMATO, PIZZA ...
Free photo: dinner, sauce, cheese, tomato, pizza, mozzarella, lunch, food, meal, pizza, food & drink, beautiful photo, cheese.
From pixnio.com


CLASSIC CHEESE PIZZA | FOOD & WINE
Rotate pan 90 degrees, and increase oven temperature to broil. Broil until pizza is cooked through and crust is browned, 3 to 6 minutes. If baking in an outdoor pizza oven, cook pizza, using peel ...
From foodandwine.com


LOST VALLEY PIZZA - FOOD MENU
Tots. $8.00. Buffalo & blue cheese or Caribbean jerk & ranch w/ habanero pineapple corn salsa. Tots (V) $6.00. Plain w/ salt and ketchup. Get'em loaded with TVP & Nacho cheese! $10.00. Morning Roll. $9.00/+.
From lostvalleypizza.com


4 JARS FOOD LION CLASSIC PIZZA SAUCE 14 OZ JAR TOMATO ...
Food Beverages ; Pantry ; Condiments Sauces ; Cooking Sauces; 4 JARS Food Lion Classic Pizza Sauce 14 oz Jar Tomato Cheese Mak; 4 JARS Food Lion Classic Pizza Ranking TOP4 Sauce oz Mak 14 Cheese Jar Tomato 4 JARS Food Lion Classic Pizza Ranking TOP4 Sauce oz Mak 14 Cheese Jar Tomato $9 4 JARS Food Lion Classic Pizza Sauce 14 oz Jar Tomato …
From acmech.ca


MUSHROOM, TOMATO AND GOAT CHEESE PIZZA | CANADIAN LIVING
Food / Mushroom, Tomato and Goat Cheese Pizza; Mushroom, Tomato and Goat Cheese Pizza Jul 14, 2005. By: The Canadian Living Test Kitchen. Share . Author: Canadian Living Mushroom, Tomato and Goat Cheese Pizza Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. Everyone can enjoy these light, healthy meals from the King Ranch Health …
From canadianliving.com


SPRING ONION AND TOMATO SOUP WITH MELTY CHEESE
Add the spring onions or scallions and cook for about 10 minutes, stirring occasionally, until completely softened. Clear a space in the middle of the pot, add the garlic, and cook for a minute or two, until fragrant. Add one teaspoon of the salt and the pepper and stir well. Stir in the tomatoes and cook for nine to 10 minutes, stirring ...
From more.ctv.ca


BASIC TOMATO AND CHEESE PIZZA | CANADIAN LIVING
With scissors, cut up tomatoes in can; drain. Transfer to food processor and process until smooth. Stir in olive oil and salt. Spread evenly over dough; top with cheese. Bake in bottom third of 425°F (220°C) oven until crust is golden, about 25 minutes. Sprinkle with basil (if …
From canadianliving.com


CHEESE AND TOMATO PERSONAL PIZZA NUTRITION FACTS - EAT ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cheese and Tomato Personal Pizza ( Light Mozzarella - Domino's Pizza). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


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