Tomato Avocado And Mozzarella Grilled Cheese Food

TOMATO, AVOCADO AND MOZZARELLA GRILLED CHEESE

Steps:

• Place two slices of bread on a plate or flat surface.
• Cut avocado in half and remove pit. Scoop contents into a small bowl and mash with fork.
• Spread avocado evenly onto each bread slice and season with salt and pepper.
• Place two slices of cheese on top of the avocado on one slice of bread, then add tomato slices, followed by the third slice of cheese.
• Put the second bread slice on top of the sandwich and spread 1 tablespoon of softened butter evenly over the top of bread, coating to the edges.
• Heat a small skillet over medium heat and place the sandwich, buttered side down, onto skillet. Butter the slice of bread that is facing up. Cook sandwich over medium heat, 3-4 minutes per side, or until crust is golden and cheese starts to melt.
• Remove from heat and serve immediately.

AVOCADO, MOZZARELLA AND TOMATO GRILLED CHEESE RECIPE - (4.2/5)

Steps:

• 1. Heat a skillet over medium heat. 2. Butter one side of 2 slices of whatever bread you're using. Place one slice butter side down in the pan. 3. Top with sliced avocado, mozzarella cheese slices and a couple slices of tomato. Drizzle with a bit of olive oil and sprinkle with salt. Top with remaining piece of bread, butter side up. 4. Cook until bread it golden brown (2-3 minutes), then flip and brown the other side. Serve. navywifecook.com

BASIL-TOMATO GRILLED CHEESE

Steps:

• On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.

AVOCADO-TOMATO GRILLED CHEESE SANDWICH

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
• Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
• Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
• Cook 4-6 minutes or until toasted, turning once.

TOMATO-AVOCADO GRILLED CHEESE

Steps:

• In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley. Set aside.
• Lightly spread mayo on each of the bread slices. To build your sandwich, turn one slice of bread mayo side down in skillet; top with cheese; spread with avocado mixture and top with tomato slices the remaining bread slices.
• Cover your skillet with a lid or foil and cook on medium-low for several minutes to allow the cheese to melt and fillings to warm. Remove lid and increase heat to medium-high. Continue cooking until your bread is done to your liking.
• Note: You may substitute butter for the mayo, however, I find that the mayo makes the bread crispier and less greasy than butter. And it leaves no mayo taste behind.