Tomato And Cucamelon Salsa Food

10-MINUTE CHERRY TOMATO SALSA

Steps:

• Roughly chop the onion and add to the bowl of a food processor or mini chopper along with the jalapeño pepper, and garlic cloves. Pulse until the contents are finely diced.
• Add the cherry tomatoes and pulse until the salsa is the consistency you desire - I like mine a bit chunky.
• If using, add the cilantro and pulse one or two more times.
• Strain the salsa through a mesh strainer to remove the excess juices.
• Add the salsa to a bowl and add the lime, salt, and black pepper. Taste and adjust the amount of lime and salt to your liking.
• Serve immediately (or chill first if you prefer) with tortilla chips.

ULTIMATE TOMATO SALSA

Steps:

• Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

TOMATO AND CUCAMELON SALSA

Steps:

• Combine onion and lime juice in a bowl and marinate for 15 minutes.
• Add tomatoes, cucamelons, chile pepper, chile powder, and salt to the bowl. Toss. Taste and add sugar. Chill until serving.