POTATO AND SMOKED SALMON LASAGNA
An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles.
Provided by evelynathens
Categories One Dish Meal
Time 1h25m
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Melt the butter in a large, heavy skillet.
- Stir in the leek and cook over medium heat, stirring occasionally, until just tender, about 5 minutes.
- Add the mushrooms and cook, stirring, until softened, about 6 minutes.
- Transfer to a large bowl and add the garlic and parsley.
- Wipe out the skillet.
- Add the spinach and toss over medium-high heat until wilted, about 2 minutes.
- Stir the spinach into the mushrooms and season with coarse salt.
- In a small bowl, combine the clam juice, cream, tarragon and 1 tsp coarse salt.
- In a large bowl, rinse the potato slices in cold running water until the water runs clear.
- Drain the potato slices and pat dry.
- In a 9 X 13 inch non-reactive baking dish, arrange 1/3 of the potatoes, overlapping the slices.
- Spread ½ the spinach-mushroom mixture over the potatoes and sprinkle with half of the smoked salmon.
- Repeat the process with another ½ the remaining potato slices and all the other ½ of the spinach-mushroom mixture.
- Cover with the last potato layer and pour the cream mixture evenly over the top.
- Cover the lasagne with foil and bake for 1 hour.
- Uncover and bake for about 30 minutes longer, or until the potatoes are tender and golden.
- Note: The lasagne can be made 1 day ahead to this point; cover and refrigerate.
- Let return to room temperature, then rewarm in a 350F oven for about 30 minutes.
- Preheat the broiler.
- Broil the lasagne for about 1 minute, until the potatoes are crisp.
- Let cool slightly before serving.
Nutrition Facts : Calories 369.1, Fat 16.9, SaturatedFat 9.7, Cholesterol 59, Sodium 424.3, Carbohydrate 42.9, Fiber 5.8, Sugar 3.8, Protein 13.8
SMOKED SALMON LASAGNE
This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The Golden Door is a luxurious health resort in the Hunter Valley wine district north of Sydney, Australia
Provided by Coasty
Categories < 60 Mins
Time 43m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 180°C To make the white sauce saute the sliced leeks and cashews in a little water until soft. Transfer to a blender and add the milk. Blend until smooth and then return to the pan.
- Mix the cornflour with 2 teaspoons of water until smooth, and then add to the sauce. Bring back to the boil. If the sauce seem too thick, add more milk. If too thin add mor cornflour. Season with salt and pepper.
- Put the mushrooms and balsamic vinegar in a frying pan and cook over hihg heat, stirring occasionally for 5 minutes. Remove from the heat and stir in the chopped basil.
- Spread a third of the white sauce over the base of a 3 litre (12 cup) casserole dish. Add a layer of the lasagne sheets, then half the spinach and the mushrooms. Top with another layer of lasagne, another thrid of the white sauce, the asparagus, salmon, anchoives, remaining spinach and then a final layer of pasta and sauce.
- Sprinkle the feta cheese over the top. Cover and bake for 20 minutes then uncover and grill 5-8 mins to brown the top.
More about "tom kitchin smoked salmon lasagna food"
TOM KITCHIN’S SMOKED SALMON LASAGNE RECIPE - THE TIMES
Tom Kitchin’s smoked salmon lasagne recipe This recipe from my wife is a Mother’s Day staple. Tom Kitchin. Saturday March 21 2020, …
From thetimes.co.uk
Author Tom KitchinEstimated Reading Time 50 secs
From thetimes.co.uk
Author Tom KitchinEstimated Reading Time 50 secs
TOM KITCHIN ON THURSDAY: SMOKED SALMON LASAGNE | …
Today, Tom will show you how to cook his wife’s recipe, ‘Smoked Salmon Lasagne’ and he spoke exclusively to scottishrugby.org to share some of his top tips and advice around this dish to help you along the way. YouTube. …
From scottishrugby.org
From scottishrugby.org
TOM KITCHIN’S SMOKED SALMON AND SPINACH LASAGNE RECIPE ...
FOOD. Tom Kitchin’s smoked salmon and spinach lasagne recipe. A simple, inspired recipe that has kept Tom going through lockdown. Tom Kitchin. Monday March 01 2021, 5.00pm, The Sunday Times ...
From thetimes.co.uk
Author Tom Kitchin
From thetimes.co.uk
Author Tom Kitchin
SMOKED SALMON LASAGNA FROM MICHAELA KITCHIN – C H E W I N ...
Tom and Michaela in The Kitchin. This is the kind of recipe I call true comfort food. The traditional lasagna element of bechamel is used here. But instead of an Italian-style filling, there’s a nod to this lasagna’s Scandinavian roots. Smoked salmon is layered over an aromatic mixture of leeks and spinach. Two kinds of cheese are showered ...
From chewingthefat.us.com
Author Monte Mathews
From chewingthefat.us.com
Author Monte Mathews
SALMON WELLINGTON RECIPE BY TOM KITCHIN - FOOD NEWS
The salmon and spinach are then wrapped up in puff pastry like a present, then baked until the pastry is deeply golden, and the fish is moist and tender.Missing: Tom KitchinMust include: Tom Kitchin Beef Wellington recipe by Tom Kitchin - Cut the fillet of beef in half lengthways and then wrap both pieces tightly in cling film and chill in the fridge for 24 hours to set the shape.
From foodnewsnews.com
From foodnewsnews.com
RECIPES: MICHELIN STAR CHEF, TOM KITCHIN, BRIDGES THE GAP ...
Cut the smoked salmon into small pieces, roughly 2cm square. Spoon a layer of the béchamel sauce over the bottom of the dish and layer a third of the lasagne sheets on top.
From pressandjournal.co.uk
From pressandjournal.co.uk
TOM KITCHIN RECIPE: SMOKED SALMON, PEA & KALE FRITTATA ...
Published: January 5, 2016. Categories: Food, Recipes. Heat the oven to 160C/Gas 2-3. Cut the smoked salmon into strips. Cut the red onions, courgette and red pepper into small, even-sized dice. Add the peas or broad beans to a pan of boiling salted water and blanch for a couple of minutes, then drain and refresh in cold water; drain and pat dry.
From foodanddrink.scotsman.com
From foodanddrink.scotsman.com
LASAGNE ALLA PORTOFINO (PESTO ... - GREAT ITALIAN CHEFS
Smoked salmon and spinach lasagne. by Tom Kitchin. Lamb ragù lasagna. by Paul Ainsworth. Vegetarian lasagne. by Andy Waters. Lasagne pastachina. by Francesco Mazzei. Fish lasagne with cheesy topping. by Mark Dodson. Also known as lasagne al pesto, this dish hails from the small fishing town of Portofino near Genoa (the birthplace of pesto alla Genovese) in the …
From greatitalianchefs.com
From greatitalianchefs.com
500 MILES - TOM KITCHIN'S HOMEMADE SALMON AND SPINACH ...
Tom Kitchin's homemade Salmon and Spinach Lasagne. 500 miles. August 18 · ·
From facebook.com
From facebook.com
SMOKED SALMON LASAGNA FROM MICHAELA KITCHIN – C H E W I N ...
Jul 25, 2021 - Tom Kitchin may be a famous Scottish Chef but this is his wife’s recipe. This is the kind of recipe I call true comfort food. The traditional lasagna element of bechamel is used here. But instead of an Italian-style filling, there’s a nod to this […]
From pinterest.com
From pinterest.com
OPEN BEEF LASAGNE RECIPE - GREAT ... - GREAT ITALIAN CHEFS
5. Preheat the oven to 180°C/gas mark 4. 6. For the ragù, add a drizzle of olive oil to a pan and place over a medium heat. Add the shallots and sauté for a few minutes until softened. Stir in the beef cubes and season with salt and pepper. 1 tbsp of shallots, chopped. 250g of beef, cut into small cubes. olive oil.
From greatitalianchefs.com
From greatitalianchefs.com
TOM KITCHIN: COOKING WITH SPINACH - THE SCOTSMAN
For the lasagne, melt half the butter in a heavy-based pan over a medium-low heat. Add the leek strips, season with salt and pepper and sweat gently for 2–3 minutes.
From scotsman.com
From scotsman.com
TOM KITCHIN COOKING MASTERCLASS | SMOKED SALMON LASAGNE ...
Feb 13, 2021 - Tom Kitchin Cooking Masterclass | Smoked Salmon Lasagne - YouTube. Feb 13, 2021 - Tom Kitchin Cooking Masterclass | Smoked Salmon Lasagne - YouTube. Feb 13, 2021 - Tom Kitchin Cooking Masterclass | Smoked Salmon Lasagne - YouTube. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
SMOKED SALMON AND SPINACH LASAGNE - MATCHING FOOD & …
Cook for 8–10 minutes, stirring continuously without letting the sauce boil too hard, until thickened. Once thickened, add the mustard and nutmeg. Preheat the oven to 180°C/160°C fan/Gas mark 4 and grease a lasagne dish with butter. Melt the remaining 25g of butter in a saucepan, add the leek and cook for 2–3 minutes to soften a little.
From matchingfoodandwine.com
From matchingfoodandwine.com
SMOKED SALMON AND SPINACH LASAGNE RECIPE FROM KITCHIN ...
Aug 15, 2016 - Smoked salmon and spinach lasagne recipe by Tom Kitchin - Heat the oven to 180°C. To make the béchamel sauce, melt the butter in a heavy-based saucepan, stir in the flour and cook for 1–2 minutes. Slowly stir in the milk and cook at a gentle simmer, stirring Get every recipe from Kitchin Suppers by Tom Kitchin
From pinterest.co.uk
From pinterest.co.uk
STORECUPBOARD CHALLENGE: BAY LEAVES | LIFE AND STYLE | THE ...
Bay-infused rice puddings – add 1 bay leaf to 500ml milk, 100g pudding rice, 60g sugar and 1 vanilla pod, and cook until soft. Soak 1 gelatin leaf in cold water for 5 minutes, squeeze out then ...
From theguardian.com
From theguardian.com
KITCHIN SUPPERS | LADY.CO.UK
4 dill sprigs, roughly chopped, to garnish. Heat the oven to 180°C/Gas 4. To make the béchamel sauce, melt the butter in a heavy-based saucepan, stir in the flour and cook for 1–2 minutes. Slowly stir in the milk and cook at a gentle simmer, stirring frequently, until the sauce thickens. Season with salt and pepper to taste.
From lady.co.uk
From lady.co.uk
ANDREA BROOMFIELD ON INSTAGRAM: “AN INGENIOUS TAKE ON ...
24 Likes, 5 Comments - Andrea Broomfield (@celtic_food) on Instagram: “An ingenious take on lasagna! So delicious. @tom_kitchin 's smoked salmon lasagna with spinach and…”
From instagram.com
From instagram.com
TOM KITCHIN’S FISH AND SHELLFISH
Tom Kitchin worked for the very best in the business including Alain Ducasse and Pierre Koffman before opening The Kitchin in Leith in 2006 with wife Michaela. He quickly notched up a Michelin star and went on to open the highly rated Castle Terrace and Scran and Scallie gastropub, both in Edinburgh. Later this year he launches the Bonnie Badger pub with …
From cookbookreview.blog
From cookbookreview.blog
SMOKED SALMON AND SPINACH LASAGNE RECIPE FROM KITCHIN ...
Smoked salmon and spinach lasagne recipe by Tom Kitchin - Heat the oven to 180°C. To make the béchamel sauce, melt the butter in a heavy-based saucepan, stir in the flour and cook for 1–2 minutes. Slowly stir in the milk and cook at a gentle simmer, stirring Get every recipe from Kitchin Suppers by Tom Kitchin
From cooked.com.au
From cooked.com.au
TOM KITCHIN'S SALMON AND SPINACH LASAGNE - MUDDY STILETTOS
Tom Kitchin’s Salmon and Spinach Lasagne is taken from the cookbook, Chefs at Home. It is a compilation of simple dishes from the nation’s most renowned chefs, which they prepared at home during lockdown when there were limited ingredients available. 100% of all royalties go to Hospitality Action. Suggested wine pairings. Christophe et Fils Petit Chablis 2019 £13.99 from …
From muddystilettos.co.uk
From muddystilettos.co.uk
CHEF TOM KITCHIN - ABOUT - THE KITCHIN
The cooking at the restaurant reflects Chef Tom Kitchin’s training under some of the world’s best chefs, blended with his Scottish heritage. The Kitchin presents modern British cuisine, influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland’s fantastic natural larder. The produce at The Kitchin arrives fresh daily thanks to a ...
From thekitchin.com
From thekitchin.com
SPINACH AND SALMON LASAGNA RECIPE - FOOD NEWS
Salmon Lasagna Recipe: A Dish with many Possibilities. September 30, 2021. Lasagna is one of the most popular dishes in Italian cuisine. No matter whether with minced meat, spinach, pumpkin or with our lashing asagne recipe, the casserole always tastes delicious and can be reinvented again and again. Smoked salmon and spinach lasagne recipe by Tom Kitchin - Heat the …
From foodnewsnews.com
From foodnewsnews.com
TOM KITCHIN’S SMOKED SALMON & SPINACH LASAGNE - 500 MILES
Tom Kitchin, chef and restaurant owner. Tom Kitchin is a Scottish chef and owner of restaurant The Kitchin, where he became the youngest winner of a Michelin star in 2007. Tom Kitchin’s Smoked Salmon & Spinach Lasagne Ingredients (serves 4) 95g butter, plus extra for greasing. 75g plain flour. 850ml whole milk. 1 ⁄2 leek, cut into thin strips. 400g baby spinach. 2 garlic …
From 500miles.co.uk
From 500miles.co.uk
MICHAELA KITCHIN'S SMOKED SALMON LASAGNA ARCHIVES – C H E ...
Smoked Salmon Lasagna from Michaela Kitchin. Tom Kitchin may be a famous Scottish Chef but this is his wife’s recipe. This is the kind of recipe I call true comfort food. The traditional lasagna element of bechamel is used here. But instead of …
From chewingthefat.us.com
From chewingthefat.us.com
TOM KITCHIN'S RECIPE FOR PANCAKES WITH SMOKED SALMON AND ...
Method: 1. Sift the flour, bicarb and cream of tartar into a bowl. 2. Beat the egg separately and then stir into dry ingredients, with enough milk …
From hellomagazine.com
From hellomagazine.com
SMOKED SALMON LASAGNA - BETTER HOMES & GARDENS
1 cup shredded mozzarella cheese (4 oz.) 1 cup shredded Provolone cheese (4 oz.) ½ cup shredded cheddar cheese (2 oz.) 3 large roma tomatoes, peeled, seeded, chopped, and drained. 1 4 ounce jar (drained weight) sliced mushrooms, drained. 8 ounces smoked salmon, flaked, with skin and bones removed.
From bhg.com
From bhg.com
TOM KITCHIN
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
SMOKED SALMON AND SPINACH LASAGNE - FEAST NORFOLK MAGAZINE
Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture, then some smoked salmon. Sprinkle over some cheddar and parmesan. Repeat the process, finishing the top layer with sauce, a few pieces of salmon, and grated cheese. Bake for 45 minutes, until golden and ...
From feastnorfolkmagazine.co.uk
From feastnorfolkmagazine.co.uk
RECIPES FROM MICHELIN STARRED CHEF TOM KITCHIN AHEAD OF ...
Cut the smoked salmon into small pieces, roughly 2cm square. Spoon a layer of the béchamel sauce over the bottom of the dish and layer a third of the lasagne sheets on top.
From liverpoolecho.co.uk
From liverpoolecho.co.uk
SQUASH, CAVOLO NERO AND STICHELTON LASAGNE RECIPE - GREAT ...
Smoked salmon and spinach lasagne. by Tom Kitchin. Lamb ragù lasagna. by Paul Ainsworth. Vegetarian lasagne. by Andy Waters. Lasagne pastachina. by Francesco Mazzei . Fish lasagne with cheesy topping. by Mark Dodson. Ingredients. print recipe. shopping List. Metric. Imperial. Pasta dough. 200g of 00 flour; 2 eggs; 10ml of olive oil; 1 pinch of salt; Squash lasagne. 2 …
From greatbritishchefs.com
From greatbritishchefs.com
TOM KITCHIN’S SMOKED SALMON LASAGNE RECIPE | LASAGNE ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.fr
From pinterest.fr
SMOKED SALMON AND SPINACH LASAGNE - GREAT BRITISH CHEFS
1. Melt 75g of the butter in a heavy-based saucepan over a medium heat. Add the flour and cook out for 1–2 minutes, then slowly add the milk, stirring as you go. Cook for 8–10 minutes, stirring continuously without letting the sauce boil too hard, until thickened. Once thickened, add the mustard and nutmeg.
From greatbritishchefs.com
From greatbritishchefs.com
WATCH MY GREATEST DISHES | PRIME VIDEO
Michelin starred and acclaimed Scottish chef Tom Kitchin will be cooking his four greatest dishes. His take on his mum's homely Steak and Kidney Pie with Bone Marrow. The dish that put him on the map and helped earn him a Michelin star, Rolled Pigs Head with Langoustines. More purchase options. 13. Atul Kochhar. Watch on supported devices. November 11 2019. 22min. …
From amazon.com
From amazon.com
TOM KITCHIN'S SMOKED SALMON & SPINACH LASAGNE IN 2021 ...
Mar 1, 2021 - This comforting pasta bake is easy to prepare and always popular. It also comes with the added advantage that it can be prepared in …
From pinterest.ca
From pinterest.ca
TOM KITCHIN’S SMOKED SALMON & SPINACH LASAGNE - YOUTUBE
Tom Kitchin is a Scottish chef and owner of restaurant The Kitchin, where he became the youngest winner of a Michelin star in 2007. Here he explains why this...
From youtube.com
From youtube.com
TOM KITCHIN RECIPES - BBC FOOD
Tom Kitchin. Tom Kitchin, head chef at The Kitchin restaurant, is one of Scotland's most talented young chefs. Tom began his career at the prestigious Gleneagles Hotel, near his childhood home in ...
From bbc.co.uk
From bbc.co.uk
TOM KITCHIN SMOKED SALMON SPINICH LASAGNE | RECIPES ...
Nov 8, 2016 - Add a little Michelin-star style to your repertoire in the new year with these two delicious recipes by top chef Tom Kitchin. Choose his Roasted Loin of Pork with Savoy Cabbage, Apple and Chestnuts dish or his equally tempting Smoked Salmon and Spinach Lasagne recipe: Tom Kitchin’s Roasted Loin of Pork with Savoy Cabbage, Apple and …
From in.pinterest.com
From in.pinterest.com
TOM KITCHIN TALKS FOOD AND RUGBY | SCOTTISH RUGBY UNION
Tom Kitchin Talks Food and Rugby. 29 Apr 2020. Interviews. Scottish Michelin Star chef Tom Kitchin and Scottish Rugby’s Performance Nutritionist Tom Coughlin, joined Al Kellock, Chris Paterson and Jamie McMillan on the latest episode of The Official Scottish Rugby Podcast, together with the Royal Bank of Scotland.
From scottishrugby.org
From scottishrugby.org
TOM KITCHIN'S SMOKED SALMON & SPINACH LASAGNE ARCHIVES ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love