Tofu Chocolate Pots Food

BEST SILKEN TOFU CHOCOLATE MOUSSE (FLUFFY & VEGAN)

Steps:

• Drain your soaked and pitted dates well, then place them into a food processor and pulse to obtain a puree.
• Add the silken tofu and melted dark chocolate, then process again until a creamy batter forms.
• Pour your chickpea liquid or aquafaba into a medium-sized bowl and whip with a hand mixer to obtain a frothy mixture. This may take a couple of minutes, so don't worry!
• Slowly add your chocolate, date and tofu mixture from the food processor into the fluffy aquafaba and gently whisk with a spoon to incorporate until you have a homogeneous chocolate mousse.
• Divide into glasses and refrigerate for at least an hour before serving.

CHOCOLATE TOFU PUDDING POTS

Steps:

• 1. Place the first 4 ingredients in a food processor and blend to combine.
• 2. Scrape down the sides of the food processor and blend again to make sure everything is incorporated.3. Place 4 whole chocolate wafers in the bottom of the clay pots so none of the pudding goes through the hole at the bottom of the pots.4. Divide the chocolate tofu pudding between the 4 pots.5. Place the remaining 20 wafers in a ziploc bag and using a rolling pin, crush into small pieces resembling dirt.6. Sprinkle the crushed wafers on top of the pots and place the gummy worms in the pots.7. Serve.

TOFU CHOCOLATE CAKE

Steps:

• With a food processor or blender, mix cake mix and tofu together.
• Once mixed, add 1/4 cup water and blend again until smooth.
• Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
• DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!

TOFU CHOCOLATE GANACHE

Steps:

• Chocolate Ganche:.
• Bring the soy milk and vegan margarine to a simmer. Chop the chocolate into small pieces and add to milk. Continue to heat, stir constantly until chocolate melts then cool slightly.
• Use Immediately or it might separate. IF it does so they recommend heating and stirring vigorously.
• Note you can also use Carob chips in place of tofu chocolate.
• Bitter Chocolate Ganche:.
• Bring soy milk and syrup to simmer. Chop both kinds of chocolate into small pieces and add to milk. Stir until chocolate has melted. Remove from heat. IF separates, add more chocolate. When smooth and of desired consistency, stir in the vanilla.
• Carob Ganche:.
• Heat brown rice, soy milk and sucanat to a brief simmer. Add carob chips, vegan margarine and cocoa [if using] and cook for about a minute. Remove from heat and stir in the vanilla.
• To Ice a cake. Place cake on wire rack and slp a clean baking sheet under. This will catch the drips and you can reuse the runoff.
• You can also use this as a dip for fresh fruit, dried fruit, or confections. Heat a small amount to start. As you use it add a little more. Avoid warming more than you will need.