CROCK POT CHICKEN A LA KING
Make and share this Crock Pot Chicken a La King recipe from Food.com.
Provided by CrimsonPhoenix
Categories One Dish Meal
Time 7h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, flour, pepper and cayenne pepper. Stir until smooth.
- Stir in chicken, celery, green pepper, and onion.
- Cover and cook on low for 7 or 8 hours or until meat is cooked and tender.
- Stir in peas and pimentos.
- Cook another 30 minutes.
- Serve over rice, noodles or biscuits.
QUICK & EASY CHICKEN A LA KING
This is a very quick & easy meal. It's a great way to use left over chicken or turkey. I serve it over buttered toast. To dress it up a bit I serve it over puff pastry.
Provided by Milwaukee Girl in t
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan melt butter. Add flour to make a paste.
- Slowly add broth and milk.
- With a wire whisk stir over medium heat until thickened.
- Add warm peas and chicken or turkey.
- Heat through.
- Serve over buttered toast or puff pastry.
Nutrition Facts : Calories 245.2, Fat 16, SaturatedFat 9.9, Cholesterol 45.5, Sodium 365.4, Carbohydrate 18.1, Fiber 1.8, Sugar 2.1, Protein 7.8
CHICKEN A LA KING (POACHED W/ WHITE WINE)
This is a modified version of Rachael Ray's Chicken a la King. It uses no condensed soups and is healthier than most a la kings. She serves it over some Grands biscuits that had paprika or cayenne sprinkled on top of them before baking. I served this over brown rice for health. She used pimientos as well, I replaced them with celery. You can put this on top of any starch.
Provided by Demandy
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In medium skillet, bring white wine and broth and 1 bay leaf to a boil. Gently add in chicken breasts and let them poach uncovered for 10 to 12 minutes (until cooked through).
- In another larger skillet, heat oil and butter over medium heat. When butter melts into oil, add mushrooms, celery, onion, and green onion. Cook five minutes, until tender. Add flour and cook another minute.
- Pull chicken from broth and set on cutting board. Discard bay leaf. Ladle cooking liquid into the mushrooms, whisking it inches Add peas to the sauce. Season to taste. Dice chicken into bite-sized pieces and add to the sauce.
Nutrition Facts : Calories 534.7, Fat 12.7, SaturatedFat 4.9, Cholesterol 81.1, Sodium 416.5, Carbohydrate 58.4, Fiber 6, Sugar 4.1, Protein 35.3
QUICK & EASY CHICKEN A LA KING
Super easy & quick version of "Chicken A La King" using ingredients you most likely have on hand. Kid friendly, too.
Provided by Parrot Head Mama
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in microwave-safe container, with just enough water to cover. Microwave on high until done/no longer pink in the center (12-15 minutes, depending on size of breasts).
- Dice cooked chicken and set aside.
- In small saucepan, melt butter. Sauté onions and carrots, with parsley, until tender.
- In separate small bowl, combine cornstarch and 1/2 cup of chicken broth, whisk until smooth.
- Add to saucepan/veggie mix, along with remaining broth. Bring to a boil, stirring occasionally, add frozen peas and cooked chicken. Boil for additional 2 minutes.
- Serve over mashed potatoes or hot, buttered noodles.
Nutrition Facts : Calories 210.1, Fat 8.8, SaturatedFat 4.3, Cholesterol 71.9, Sodium 518.3, Carbohydrate 9.2, Fiber 1.5, Sugar 2.4, Protein 22.4
JOANNA LUND'S CLASSIC CHICKEN A LA KING
This is from JoAnna Lund's cookbook "Cooking Healthy Across America". It's so easy to prepare! I used boiled chicken that I boiled and shredded the day before so this made for a quick and easy weeknight meal. We served it over Texas Toast but I'm sure it'd be just as good over noodles, rice or mashed potatoes. Note: the recipe calls for 1 1/2 c of peas, but the family doesn't like peas that much so I just used about 3/4 cup.
Provided by Troop Angel
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, combine chicken gravy, peas, and undrained pimiento.
- Stir in parsley flakes, sage and black pepper.
- Add chicken.
- Mix well to combine.
- Cook over medium heat for 5 minutes, stirring occasionally.
- Stir in sour cream.
- Lower heat and simmer for 3-4 minutes or until heated through, stirring often.
- Serve and enjoy!
Nutrition Facts : Calories 226.2, Fat 6.3, SaturatedFat 2, Cholesterol 63.1, Sodium 339.2, Carbohydrate 15.3, Fiber 2.5, Sugar 6.4, Protein 26.1
More about "tofu chicken a la king low fat food"
VEGAN CHICKEN A LA KING (WHITE GRAVY) - THE HIDDEN …
From thehiddenveggies.com
5/5 (5)Total Time 20 minsCategory Main CourseCalories 151 per serving
- Then heat 1 tbsp of vegan butter or margarine in a medium-sized saucepan and sauté the mushrooms and peppers for about 5 minutes over medium heat and sprinkle with salt and pepper.
- Then add 2 cups of vegan chicken product or seitan and saute for 3 more minutes. (If using soy curls, add it along with the broth.)
- Add 2 cups of not chicken broth and bring to a slow boil. (Add 3 cups of broth and the soy curls if you are using Butler soy curls for your "chicken.")
CHICKEN-A-LA-KING (LOW-FAT) | WITH A BLAST
From withablast.net
4.5/5 (39)Total Time 55 minsCategory DinnerCalories 285 per serving
- Cook the Chicken in the Water and Stock cubes until fully cooked – remove the Chicken and cut into bite size pieces – retain 2/3 cup of the Chicken Stock
- Fry the Onion, Peppers and Mushrooms in a non-stick pan until soft – add the Chicken, the retained Stock and the Peas – cover and simmer 5 minutes
- Mix the Soup Powder, Milk and Paprika – add to the Chicken – cover and simmer over low heat for another 10 – 15 minutes
KETO CHICKEN à LA QUEEN - MOTHER'S DAY RECIPE - DIET …
From dietdoctor.com
LOW-FAT CHICKEN A LA KING RECIPE | CDKITCHEN.COM
From cdkitchen.com
HEALTHY TOFU RECIPES - EATINGWELL
From eatingwell.com
SKINNY CHICKEN A LA KING - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CREAMY CHICKEN A LA KING - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHICKEN à LA KING, A CLASSIC MADE SKINNY
From skinnykitchen.com
CHICKEN à LA KING - EATINGWELL
From eatingwell.com
Ratings 8Calories 269 per serving
- Toss chicken and flour in a medium bowl until coated. Heat 1 tablespoon oil in a large skillet over medium-high heat. Reserving the remaining flour, add the chicken to the pan and cook, stirring occasionally, until lightly browned, 2 to 4 minutes. Transfer the chicken to a plate.
- Reduce heat to medium and add the remaining 1 tablespoon oil to the pan. Add mushrooms, bell pepper, salt and pepper, and cook, stirring often, until the mushrooms are softened and starting to brown, 3 to 5 minutes. Pour in sherry; bring to a boil and cook, stirring to scrape up any browned bits, 3 minutes.
- Whisk broth and milk into the reserved flour until smooth. Stir the mixture into the pan. Bring to a simmer, stirring often. Stir in pimientos and the chicken and return to a simmer. Reduce heat to maintain a gentle simmer and cook until the vegetables are tender and the chicken is cooked through, 5 to 7 minutes. Stir in scallions and serve immediately.
CHICKEN A LA KING [VEGETARIAN, VEGAN] - CONTENTEDNESS …
From contentednesscooking.com
Cuisine AmericanTotal Time 20 minsCategory Pasta RecipesCalories 399 per serving
EASY CHICKEN A LA KING - KAWALING PINOY
From kawalingpinoy.com
VEGAN TOFU A LA KING RECIPE | TOFU "MEAT" A LA KING - YOUTUBE
From youtube.com
ACE FIT | CHICKEN A LA KING - AMERICAN COUNCIL ON EXERCISE
From acefitness.org
DAIRY-FREE CHICKEN OR TURKEY à LA KING RECIPE - VERYWELL FIT
From verywellfit.com
HOW TO GET TOFU ULTRA-CRISPY WITHOUT USING OIL - MEGAN KERRY
From megankerry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love