UKRAINIAN APPLE CAKE (YABLUCHNYK)
Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Provided by Olga Drozd
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter an 8 inch square baking dish.
- Sift together 1 1/2 cups of flour, sugar, salt, and baking powder. Cut in 1/2 cup of butter until the mixture is crumbly. Stir together the egg with the cream and gently mix into the flour until a soft dough has formed. Press into prepared baking dish. Layer the apples into the dish overlapping, in neat rows. Prepare streusel by mixing the brown sugar, 2 tablespoons flour, and cinnamon together in a small bowl. Cut in 2 tablespoons butter until the mixture is crumbly. Sprinkle over apples.
- Bake in preheated oven until apples have softened, and topping has browned, about 25 minutes.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 36.5 g, Cholesterol 50 mg, Fat 12.7 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 7.8 g, Sodium 188.5 mg, Sugar 20.5 g
MY MOM'S OTHER SOFT APPLE CAKE (IN A TUBE PAN)
My mom is just amazing. After 70+ years of cooking for others, she keeps on coming up with new ideas for yet another delicious dish. Today she gave me this recipe for another soft apple cake (to distinguish them from her passover apple cake and her "hard" apple cake, my personal favorite). It whips up fast, makes a nice presentation, and freezes well if you dont gobble it down first. I think she got it from "America Cooks for Israel", a cookbook that happens to feature some of her recipes too, courtesy of her only daughter. ;-) Try it, and join in singing my mom's praise.
Provided by Sarah Chana
Categories Dessert
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first 3 ingredients. Set aside.
- Beat together the sugar, oil and eggs until smooth.
- Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
- In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
- Bake at 350F for 75 minutes.
Nutrition Facts : Calories 353.2, Fat 15.1, SaturatedFat 2.2, Cholesterol 46.5, Sodium 232.5, Carbohydrate 51.5, Fiber 1.9, Sugar 31.5, Protein 4.2
TOFU APPLE CAKE
From "The Poetical Pursuit of Food,", 1986, by Sonoko Kondo. The tofu makes the cake very moist, similar to a carrot cake.
Provided by zeldaz51
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Fahrenheit.
- Sift together the flour and baking soda and set aside.
- In a bowl, combine the egg, oil, sugar, cinnamon, salt, and vanilla. Beat with an electric mixer until smooth. Add tofu and mic until just blended. Fold in flour mixture and toss gently. Add walnuts, apple, and raisins.
- Pour cake mixture into a 9-inch cake pan and bake for 30 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a rack, then turn onto a plate.
- Serve the cake warm or at room temperature.
Nutrition Facts : Calories 854.2, Fat 41.1, SaturatedFat 5.4, Cholesterol 46.5, Sodium 802.8, Carbohydrate 110.8, Fiber 5.1, Sugar 55.1, Protein 15.6
IRISH APPLE CAKE WITH TOFFEE SAUCE
This is a luscious cake I've used from an Irish cookbook I have. This recipe is from Jeanne & Paul Rankin, Belfast chefs. This reminds me of a delightful treat that may be found in a Bed & Breakfast or at a special brunch. I did not have the 'hard' Irish Cider, so substituted Apple Juice, but I'm sure Irish fermented Cider would really be nice. There are 3 steps; roasting apples, making the cake, and preparing the toffee sauce.
Provided by DiLo4602
Categories Dessert
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- For the Roasted Apples, preheat oven to 375 and butter a large casserole dish. Cut the apple quarters into 2 - 3 wedges each and place them in the dish. Sprinkle with the lemon juice and sugar and dot with butter. Bake, turning frequently 15 - 20 minutes or until apples are tender when pierced with a fork. Remove from oven, drain juices off and cool. Keep oven on to maintain temperature.
- For the Cake, butter a springform pan (9 - 10 ") and sprinkle the bottom with almonds.
- In a separate bowl, sift flour, cinnamon, baking soda and salt. Set aside.
- In another bowl, cream butter & sugar until light & fluffy. Add eggs one at a time and beat until smooth.
- With a wooden spoon, fold in dry ingredients, vanilla, sour cream (or creme fraiche - see below) and cider.
- To arrange the Cake, starting in the centre, decoratively arrange half the apples in prepared pan. Roughly chop remaning apples and stir into cake batter. Pour batter into pan and bake 70 - 80 minutes until a skewer inserted in the middle comes out clean. Remove cake and let cool on a wire rack for 10 minutes. Release sides of pan, invert to a cake plate and remove the base.
- Toffee Sauce; In a medium saucepan bring water and sugar to a boil. stir in lemon juice. Cook 10 - 15 minutes or until it starts turning a light caramel colour. Remove from heat and slowly whisk in the cream.
- To Serve, cut cake into slices and drizzle with the toffee sauce.
- NOTE: To make Creme Fraiche in advance of this recipe, combine 1 cup heavy whipping cream with 1 Tbsp buttermilk in a glass jar. Stir to blend, cover and let stand at room temperature for 12 - 24 hours or until thickened.
Nutrition Facts : Calories 723.5, Fat 34.3, SaturatedFat 18.9, Cholesterol 162, Sodium 224, Carbohydrate 101.5, Fiber 5, Sugar 75.7, Protein 7.7
More about "tofu apple cake food"
20 TOFU DESSERT RECIPES TO STEAL THE SHOW - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Apr 26, 2022Category Desserts, Recipe Roundup
- Silken Tofu Chocolate Mousse. Hear me out. Tofu mousse is the best way to make a mousse. It’s silky smooth, deliciously chocolatey, and full of protein.
- Quick and Easy Vegan Chocolate Tofu Pudding. Skip the Snack Pack pudding and try this one instead. It’s creamy, sweet, and chocolatey, just like the lunch box favorite.
- Matcha Tofu Cheesecake. It’s tea time! This deliciously green matcha tofu cheesecake is everything you love about no-bake cheesecake. It’s easy to make and tastes fantastic.
- Vegan Lemon Tofu Cheesecake. If citrus is your jam, then try this vegan lemon tofu cheesecake. It’s bright, tart, and super yummy! And since it’s vegan, everyone can enjoy it.
- Taho. Is it pudding or is it a drink? That might be up for debate but regardless, it’s sweet, creamy, and fantastic! If you like boba drinks or parfaits, you’ll love this Filipino dessert.
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