Toffee Cookies Crème Brownie Cups Food
TOFFEE BROWNIES
This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different brownie to prepare and you don't have a lot of time to do it in, consider these. I usually bake at the minimum time, sometimes less, to get the moistest bar.
Provided by MNLisaB
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray the bottom only of a 9 x 13 pan with nonstick cooking spray, as directed on the package, set aside.
- Follow package directions to prepare brownie mix for 9 x 13 pan.
- Spread prepared brownie mix evenly in the pan.
- Sprinkle rice cereal evenly over the batter, and press lightly.
- Sprinkle toffee bits evenly over the cereal in the batter.
- Bake for 29-35 miunutes, or until brownies are set.
- Cool on wire rack, then cut into 24 pieces when cooled.
Nutrition Facts : Calories 113.9, Fat 3, SaturatedFat 0.7, Sodium 80, Carbohydrate 20.4, Sugar 12.5, Protein 1.3
TOFFEE COOKIES & CRèME BROWNIE CUPS
The classic combo of cookies and crème gets even better with the addition of toffee-and these fantastic flavors are all wrapped up in a heavenly little brownie cup. Start with Betty Crocker™ Cookies & Crème Brownie Cups, then top with frosting, chopped toffee, a hot fudge drizzle and cookie crumbles to complete this easy, over-the-top treat. Because sometimes life just calls for a decadent dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray.
- Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.
- Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.
- Remove fully cooled brownie cups from pan. Squeeze frosting pouch (from box) 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each brownie cup; spread. Top with toffee.
- Spoon hot fudge topping into piping bag or small resealable freezer plastic bag; cut off small corner of bag. Pipe topping onto each cup, then top with cookie crumbles (from box). Store in airtight container at room temperature.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie Cup, Sodium 150 mg, Sugar 21 g, TransFat 0 g
BUTTER TOFFEE COOKIES
Make and share this Butter Toffee Cookies recipe from Food.com.
Provided by Amber 505
Categories Drop Cookies
Time 22m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda.
- Cream together butter, sugar, brown sugar, and vanilla.
- Add eggs one at a time.
- Add toffee pieces to mixture.
- Mix creamed mixture and dry mixture together.
- Use rounded tablespoon to measure dough.
- Place dough at least 2 inches apart on baking sheet.
- Bake for 10 to 12 minutes.
- *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Nutrition Facts : Calories 139.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 25.7, Sodium 94.4, Carbohydrate 23, Fiber 0.3, Sugar 13, Protein 1.9
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