Toddler Egg Toast Food

EGG ON TOAST

Egg on toast image

Tates gross, but will be perfect for feeding to the Yr13...

Provided by lisakilbey

Time 17h10m

Yield Serves 5

Number Of Ingredients 0

Ingredients

Steps:

Get out the toaster and if you don't have a toaster then light the fire, plug it in and turn it on
get the pieces of bread
Put them in the toaster and turn the dial to 2, and toast twice.
meanwhile, boil the kettle twice and get a pan out then pour the hot water into the pan
Put the eggs into the pan and boil for 20 minutes.
Leave the toast to cool, then put it on a plate and put it in the freezer and leave overnight to fully cool down.
Once the eggs have boiled leave them to cool down, then, put each one in a separate cup and cover with clingfilm and then leave on the worktop to mature overnight.
NEXT DAY
get the toast out of the freezer and put each piece on to a separate plate and put in the micorwave on defrost for 1 minute to make sure that they stay cold while you get each egg and take the shells off and separtely to each egg add salt and pepper and tomato ketchup and milk, the mush up with a fork and put on the toast.
Serve up and hope for the best.
put the toaster away or put out the fire.

THE PERFECT EGG TOASTIE

The Perfect Egg Toastie image

Make and share this The Perfect Egg Toastie recipe from Food.com.

Provided by hectorthebat

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
oil
2 eggs

Steps:

Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
Brush the bread with oil on one side only. Break the eggs into two separate cups.
Place one slice of bread in the toaster (oiled side down) and press the bread down into the triangular recesses with the back of a spoon (taking care not to puncture the bread or your egg will leak out). With a metal spoon, carefully spoon the whole yolk of each egg into each of the two recesses. Whisk the white of the eggs lightly with a fork to break them up a bit and then spoon as much white around the yolks as your recess will hold. Do not overfill or your sandwich will leak. You may well have some egg white left over; as a guide, I can get about 1.5 egg whites in my toaster.
Gently place the second slice of bread on top (oiled side up) and bring the lid down slowly so that it rests on the sandwich. (Do not squash it or attempt to lock the toaster shut at this stage). Leave in this position for 2 minutes. Then, slowly close and lock the lid, and cook for a further 3 minutes. After this time the toastie should be golden and crisp on the outside, and on the inside the white should be set and the yolk still runny.

Nutrition Facts : Calories 276, Fat 11.2, SaturatedFat 3.5, Cholesterol 372, Sodium 397.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.4

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