TODD RICHARDS'S FRIED CATFISH WITH HOT SAUCE
The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes. She let the fish sit in cornmeal for about five minutes before frying, a technique that he said resulted in very crispy fish. He uses the same method in this recipe, adapted from his cookbook, "Soul: A Chef's Culinary Evolution in 150 Recipes" (Oxmoor House, 2018). If you're using boneless catfish, this dish can be served as a sandwich.
Provided by Korsha Wilson
Categories easy, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the buttermilk, Worcestershire sauce, hot sauce, granulated garlic, granulated onion and 1 teaspoon each of the salt and black pepper in a large bowl or large resealable plastic freezer bag. Add catfish pieces; cover or seal and refrigerate for 2 to 8 hours.
- Whisk together the cornmeal, cayenne and remaining 3 teaspoons salt and 1/2 teaspoon black pepper in a shallow dish or pie pan.
- Heat the oil in a 12-inch skillet to 350 degrees over medium heat.
- Remove the catfish from the buttermilk mixture and dredge in the cornmeal. Let stand 5 minutes.
- Fry the catfish (large pieces first), in batches, until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Serve with additional hot sauce.
Nutrition Facts : @context http, Calories 987, UnsaturatedFat 57 grams, Carbohydrate 56 grams, Fat 69 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 8 grams, Sodium 957 milligrams, Sugar 7 grams, TransFat 1 gram
More about "todd richardss fried catfish with hot sauce food"
THE DISH: CHEF TODD RICHARDS' SIGNATURE SOUL FOOD - CBS NEWS
MOM’S FRIED CATFISH WITH HOT SAUCE - CUISINE NOIR MAGAZINE
ウェブ 2021年12月3日 PREPARATION. Combine the buttermilk, Worcestershire sauce, Hot Sauce, granulated garlic, granulated onion, and 1 teaspoon each of the salt and black …
From cuisinenoirmag.com
推定読み取り時間 2 分
From cuisinenoirmag.com
推定読み取り時間 2 分
007 - TODD RICHARDS MAKES HIS MOM'S FRIED CATFISH
ウェブ 2018年7月22日 Every day starts with a glass of Champagne in Todd Richards’ world. Meet this Beard-nominated chef in his home kitchen for some bubbly while he makes …
From archive.org
From archive.org
MOM’S FRIED CATFISH WITH HOT SAUCE - RECIPE
ウェブ 2022年6月1日 In a large bowl or zip-top plastic freezer bag, combine buttermilk, worcestershire, hot sauce, granulated garlic, granulated onion, and 1 teaspoon each …
From eatblackowned.com
From eatblackowned.com
ARTICLES BY TODD RICHARDS - PARADE
ウェブ 2018年8月9日 Todd Richards Shares His Mom's Fried Catfish with Hot Sauce Just in Time for National Catfish Day
From parade.com
From parade.com
007 - TODD RICHARDS MAKES HIS MOM'S FRIED CATFISH - LISTEN ...
ウェブ 2018年7月21日 00:20:09 - Every day starts with a glass of Champagne in Todd Richards’ world. Meet this Beard-nominated chef in his home kitchen for some bubbly …
From listennotes.com
From listennotes.com
FRIED CATFISH — WHAT ROSE EATS
ウェブ 2020年9月11日 Fried Catfish Servings: 4 || Time: 45 minutes || Source: Chef Todd Richards Catfish fillets - 1.5lbs Vegetable or canola oil - 4 cups For the marinade …
From whatroseeats.com
From whatroseeats.com
TODD RICHARDS SHARES HIS MOM'S FRIED CATFISH WITH HOT ...
ウェブ Feb 18, 2022 - Todd Richards, chef-owner of Richards' Southern Fried in Atlanta, grew up eating this catfish every week. He shares the recipe -- and his mom's technique for
From pinterest.com
From pinterest.com
TODD RICHARDS - CHARLESTON WINE + FOOD
ウェブ 2019年8月14日 Todd Richards, Culinary Director for Jackmont Hospitality, mastered his culinary skills studying under some of the industry’s most renowned chefs, including …
From charlestonwineandfood.com
From charlestonwineandfood.com
TODD RICHARDS’ FRIED CATFISH WITH HOT SAUCE - PRESSREADER
ウェブ 2018年9月14日 Heat the oil in a 12-inch skillet to 350 degrees over medium heat. Remove the catfish from the buttermilk mixture and dredge in the cornmeal. Let stand …
From pressreader.com
From pressreader.com
CELEBRATING THE FISH FRY, A LATE-SUMMER BLACK TRADITION
ウェブ 2018年9月11日 53 Cornmeal-crusted fried catfish. Julia Gartland for The New York Times By Korsha Wilson Sept. 11, 2018 The chef Todd Richards remembers the fish …
From nytimes.com
From nytimes.com
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE RECIPE
ウェブ Jun 14, 2021 - The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes She let the fish sit in cornmeal for about five …
From pinterest.jp
From pinterest.jp
TODD RICHARDS - FOOD & WINE
ウェブ Latest from Todd Richards Mom's Fried Catfish with Hot Sauce 1 hrs 25 mins Collard Greens Ramen 2 hrs Strawberry-Rum Coolers 1 hrs 10 mins Hoppin' John with Turnips …
From foodandwine.com
From foodandwine.com
CATFISH RECIPES - NYT COOKING
ウェブ Buttermilk-and-Cornmeal Pan-Fried Catfish. Browse and save the best catfish recipes on New York Times Cooking.
From cooking.nytimes.com
From cooking.nytimes.com
MOM'S FRIED CATFISH FROM SOUL COOKBOOK BY TODD RICHARDS
ウェブ Chef Todd Richards explains the legacy of his Mom's Fried Catfish recipe and shares a secret technique to cook this favorite dish from his cookbook, Soul.SOU...
From youtube.com
From youtube.com
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE RECIPE - PINTEREST
ウェブ Sep 14, 2018 - The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes She let the fish sit in cornmeal for about five …
From pinterest.com
From pinterest.com
CELEBRATING THE FISH FRY, A LATE-SUMMER BLACK TRADITION
ウェブ 2018年9月11日 Todd Richards’ Fried Catfish With Hot Sauce Yield: 4 servings Total time: 35 minutes, plus marinating 2 cups (16 ounces) whole buttermilk
From wral.com
From wral.com
TODD RICHARDS SHARES HIS MOM'S FRIED CATFISH WITH HOT ...
ウェブ Aug 17, 2018 - Todd Richards, chef-owner of Richards' Southern Fried in Atlanta, grew up eating this catfish every week. He shares the recipe -- and his mom's technique for
From pinterest.jp
From pinterest.jp
TODD RICHARDS’S FRIED CATFISH WITH HOT SAUCE RECIPE - PINTEREST
ウェブ Sep 11, 2018 - The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes She let the fish sit in cornmeal for about five …
From pinterest.com
From pinterest.com
TODD RICHARDS'S FRIED CATFISH WITH HOT SAUCE - DEMOCRATIC ...
ウェブ 'The Atlanta chef Todd Richards says his mother made catfish on Fridays as part of her weekly rotation of dishes. She let the fish sit in cornmeal for about five minutes before …
From democraticunderground.com
From democraticunderground.com
TODD RICHARDS’S SPICY FRIED CATFISH WITH TAILS - ATLANTA MAGAZINE
ウェブ 2013年2月1日 2 teaspoons hot sauce 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon white pepper Seasoned breading: 2 cups cornmeal 1/4 cup all …
From atlantamagazine.com
From atlantamagazine.com
MOM'S FRIED CATFISH WITH HOT SAUCE - THE LOCAL PALATE
ウェブ 2021年2月23日 In a large bowl or zip-top plastic freezer bag, combine buttermilk, worcestershire, hot sauce, granulated garlic, granulated onion, and 1 teaspoon each …
From thelocalpalate.com
From thelocalpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love