Tocino Del Cielo Food

TOCINO DEL CIELO

Tocino Del Cielo image

If you are watching your cholesterol, this recipe may is not for you. It's good to indulge on this occasionally.

Provided by Vnut-Beyond Redempt

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

25 egg yolks
4 cups sugar
3 cups water

Steps:

Boil sugar and water until syrup forms small ball when dropped in water.
Beat egg yolks, add the syrup after cooling it then blend well and strain.
Line a pan or small molds with thick caramel syrup.
Fill ¾ full with mixture and steam until toothpick inserted comes out clean.
Allow to cool before unmolding.
NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.

Nutrition Facts : Calories 1081.9, Fat 25.4, SaturatedFat 9.1, Cholesterol 1180, Sodium 49.5, Carbohydrate 203.4, Sugar 200.4, Protein 15.2

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