Blueberry Cheddar Bread Food

MOIST BLUEBERRY BREAD

Steps:

• Preheat your oven to 350 degrees. and grease a 9x4 inch pan.Rinse the blueberries and set aside.
• In the bowl of a stand mixer Or in a large mixing bowl with a hand mixer, cream together the butter and sugaruntil light and fluffy.
• Beat in the egg, vanilla, and butter until well combined.
• Combine the flour and baking powder in a small bowl. Take1/4 cup of the flour mixture and mix it with the blueberries.
• Add the remaining flour mixture and the milk to the wet ingredients. Add the flour mixture a little at a time to the butter mixture, alternating with adding the milk until all the flour and milk are incorporated.
• Pour the blueberries into the batter and using a rubberspatula fold in the berries.
• Pour the blueberry bread batter into the greased baking pan.
• Bake for 50 - 55 minutes or until a toothpick comes out mostly clean wheninserted into the middle.
• Remove from the pan and let them cool on a cooling rack.

THE BEST BLUEBERRY BREAD PUDDING

Steps:

• Vigorously whisk eggs, egg yolks, salt, white sugar, and brown sugar together in a large bowl until mixture turns light and frothy, about 1 minute. Add vanilla, cinnamon, lemon zest, milk, and cream; whisk to combine. Toss in bread slices and press down until they start to soften and are submerged. Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish.
• Grab a few intact bread slices from the top of the bowl if possible and set aside. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. Don't worry if it's falling apart, it should be; if not, break it up into pieces. Add blueberries and spread with your fingers to press them down into the bread. Add remaining bread pieces in an even layer, then top with the reserved slices. Pour any remaining custard batter over top and brush with remaining melted butter.
• Transfer bread pudding onto a baking sheet and place in the center of the preheated oven. Bake until puffed and golden brown, about 1 hour. Let sit for at least 20 to 30 minutes before serving.
• Serve slightly warm or at room temperature.

BLUEBERRY CORNBREAD

Steps:

• Preheat oven to 350°. Grease an 8-in. square baking pan., Whisk together first 5 ingredients. In another bowl, whisk together eggs, milk and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack. Serve warm or at room temperature.

BLUEBERRY CHEDDAR BREAD

Steps:

• Preheat oven to 350. Grease a loaf pan OR round 1 1/2 quart baking dish and set aside.
• In a large bowl, combine flour, sugar, baking powder, soda, salt, orange rind and cheese and mix together.
• Add juice, melted butter and egg. Beat until smooth.
• Carefully fold in the blueberries.
• Pour into prepared pan.
• Bake in 350 degrees for 55 to 65 minutes or until bread tests done with toothpick and is firm.

BLUEBERRY LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.

BLUEBERRY BREAD

Steps:

• Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

SAVORY CHEDDAR BREAD

Steps:

• Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.