Toblerone Muffins Food

TOBLERONE MUFFINS

Toblerone Muffins image

I got a lot of compliments for these muffins from family and friends. i hope you will like them too...

Provided by Swiss Miss

Categories Quick Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

380 g flour
200 g Toblerone chocolate bars
140 g sugar
2 tablespoons baking soda or 2 tablespoons baking powder
2 eggs
120 ml oil or 120 ml melted butter
400 ml buttermilk

Steps:

Preheat oven to 200° celcius.
Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
Fill it into muffin cups and bake 20- 25 minutes.

TOBLERONE SHORTBREAD COOKIES

Toblerone Shortbread Cookies image

These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!

Provided by thepurpleturtle

Categories Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 cups butter
2 cups icing sugar
2 teaspoons vanilla
4 cups flour
1/4 teaspoon salt
1 cup Toblerone chocolate bar, chopped

Steps:

Cream together butter and icing sugar, beat in vanilla and salt.
Add flour 1 cup at a time, mixing well after each time.
Stir in toblerone.
Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5

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I, too, love Mandy from Lady & Pups because of her recipes and her sense of humour. Having said that, I am inclined to choose yours over her recipe because of 2 reasons, Toblerone & size. I prefer Toblerone over any candy bar anytimes, and how you use it in the muffin is brilliant!!!!! <3 <3 <3 I also love muffin size. P.S. I finally visited ...
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