Toasted Turkey Subs With Smoked Mozzarella Food

TASTY TURKEY SUB

Steps:

• Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

TURKEY AND SMOKED MOZZARELLA SANDWICH

Steps:

• Preheat a griddle or cast iron skillet. Spread each side of split roll with pesto or tapenade. Layer some turkey and cheese on one half of roll and top with other half.
• Add a couple of teaspoonfuls of butter to skillet and add roll. Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes. Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so. Serve hot and eat with knife and fork. Serve with Fennel and Roasted Pepper Salad below.

TOASTED SALAMI AND TURKEY SANDWICHES

Steps:

• Butter both halves of the buns.
• Broil in the oven until just turning brown.
• Remove from oven.
• Add cheese to the top half of the bun.
• Add turkey and salami to bottom half of bun.
• Return to oven and broil until cheese just melted.
• Remove from oven and add mayonnaise and mustard if desired.

SMOKED TURKEY, MOZZARELLA, AND BLACKBERRY SANDWICHES

Steps:

• In a mixing bowl, add the first 4 ingredients; toss to combine and let set for 30 minutes.
• Lay turkey and cheese slices on 6 bread slices.
• Spoon blackberry mixture over cheese.
• Sprinkle with minced sage and top with remaining bread slices to make sandwiches.

MOZZARELLA TURKEY SANDWICHES

Steps:

• Mix mayo, olives and basil; spread onto bread slices.
• Fill with remaining ingredients to make 2 sandwiches.

TOASTED TURKEY SUBS WITH SMOKED MOZZARELLA

Steps:

• Adjust oven rack to upper-middle position and heat oven to 500°F
• Heat oil, garlic, and red pepper flakes in a large skillet over medium-high heat until fragrant, about 1 minute. Add tomatoes and cook until mixture is dry, about 10 minutes. Turn heat off. Stir in 2 tablespoons pesto and salt and pepper to taste.
• Spread remaining pesto on insides of each roll and layer each roll with turkey, tomato mixture, and sliced cheese. Place sandwiches on baking sheet, with open sides facing up. Bake until edges of bread are golden and cheese begins to melt, about 5 minutes. Serve.