Toasted Rice Powder Food

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TOASTED RICE



Toasted Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Melt 4 tablespoons butter in a pot over medium-high heat. Stir in 2 cups converted long-grain rice, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until the rice is golden, about 5 minutes. Add 2 cups each chicken broth and water; bring to a simmer, then cover and cook over low heat, 15 minutes. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.

KHAO KHUA (TOASTED-STICKY RICE POWDER)



Khao Khua (Toasted-Sticky Rice Powder) image

Provided by Andy Ricker

Categories     Coffee Grinder

Yield Makes about 1 cup

Number Of Ingredients 1

1 cup uncooked Thai sticky rice (also called "glutinous" or "sweet" rice)

Steps:

  • Put the rice in a bowl, add enough water to cover by an inch or so, and let the rice soak at room temperature for at least 4 hours or overnight. (If you're in a rush, you can soak the rice in hot tap water for as little as 2 hours.) Drain the rice very well, then lay the rice out on kitchen towels until it's dry to the touch.
  • Your goal is to toast the rice slowly so the grains toast all the way through before getting too dark on the outside, stirring constantly so the grains cook evenly. Put the rice in a large dry frying pan or wok and set the pan over medium-low to low heat.
  • Cook, stirring almost constantly, until the rice is evenly golden brown. After 15 minutes or so, you should see the grains begin to change color. After 30 minutes or so, the grains will have turned light golden brown. After 45 minutes to 1 hour, they will be golden brown, close to the color of peanut butter, and have a very toasty aroma. Ideally, every grain will be the same color, but you'll inevitably have some grains that are slightly darker or lighter.
  • Let the toasted rice cool slightly, then grind it in a spice grinder (or even better, in a burr grinder), in batches if necessary, until you have a powder with the texture of coarse sand or kosher salt.
  • The powder keeps for several months in an airtight container in a cool, dry place (not the fridge), though the flavor will begin to deteriorate after several weeks.

TOASTED RICE POWDER



Toasted Rice Powder image

Categories     Rice     Quick & Easy     Gourmet

Yield Makes 1/4 cup

Number Of Ingredients 3

1/4 cup raw Thai sticky rice
Special Equipment
a mortar and pestle or an electric coffee/spice grinder

Steps:

  • Toast rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 5 to 7 minutes (skillet will smoke), then cool. Grind to a powder with mortar and pestle.

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Khao Khua or toasted rice powder is just rice, quite often sticky rice (above), pan toasted, cooled, then pounded to a medium to fine grind. It …
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  • Toast the rice DRY in the pan, for 10 - 15 minutes, shaking the pan frequently so all the rice gets a good browning.
  • Let cool, then either pound in a pestle and mortar or blitz by pulsing in a coffee mill. As mentioned above, don't go too fine with the mill.


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  • Heat a wok or large skillet over medium heat. As the pan is heating, add rice and kaffir lime leaf and cook, stirring constantly, until the rice becomes dark golden brown, about 10 minutes. (Note: The rice will smoke quite a bit as it cooks and will smell very fragrant, almost burned. As long as none of the grains show signs of burning / turning black in spots), keep going until all of the grains are an even, deep golden brown color. If any rice grains do start to burn, be sure to reduce the heat.)
  • Transfer the rice and kaffir lime leaf to a coffee / spice grinder or use a mortar and pestle to grind until it forms a smooth, even powder that still has some texture. (The grains within the powder should be slightly uneven which gives the powder a perfect texture for laab.)


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Roasted (or toasted) rice powder (kao kua) is made from white rice that has been dry-roasted until the grains turn a rich brown color. The browned rice is then ground into a fine powder. Toss rice powder into salads to add a toasty …
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HOW TO MAKE TOASTED RICE POWDER (KHAO ... - COOKING WITH NART
Heat a pan or wok over medium heat. Once the pan is hot, add sticky rice and stir continuously until golden brown, about 15 minutes. Then, remove the rice from heat and let …
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Total Time 20 mins
  • Heat a pan or wok over medium heat. Once the pan is hot, add sticky rice and stir continuously until golden brown, about 15 minutes. Then, remove the rice from heat and let cool completely.
  • In a blender or food processor, pulse the toasted rice into a coarse powder. If using a mortar, pound the rice with a pestle in it. When done, there shouldn't be any large grains left, but the powder shouldn't be too fine either.


KHAO KHUA (THAI TOASTED-RICE POWDER) RECIPE
Remove from heat, transfer rice to a rimmed baking sheet, and let cool to room temperature, 5 to 8 minutes. Transfer toasted rice to a spice grinder or the bowl of a mortar and pestle. Grind to a coarse powder with a texture similar to that of ground coffee used for pourover brewing. Allow rice powder to cool to room temperature, then store in ...
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