Toasted Peach Sandwich Food

PEACH BASIL GRILLED CHEESE

Peach Basil Grilled Cheese image

This peach basil grilled cheese is an addictive combo that you won't want to stop eating, made with fresh seasonal produce.

Provided by Meghan Bassett

Time 11m

Number Of Ingredients 7

Ingredients

1 Tbsp unsalted butter
2 pieces sourdough bread
1 peach, sliced thinly
2 oz gruyere, sliced
1 oz brie, sliced
2 tsp honey
4 leaves basil, chiffonade

Steps:

Butter the two slices of sourdough bread on one side.
Heat a medium skillet over medium heat. Once hot, add one slice of bread to the skillet, buttered side down.
Drizzle honey on top of the bread.
Top with brie slices, then gruyere slices.
Arrange peach slices on top of the cheese, then sprinkle with fresh basil. Top with the other slice of bread, buttered side up.
Once the bottom slice is golden brown, after approximately 2 to 3 minutes, carefully flip the sandwich.
Cook on the other side until toasted and golden brown, and the cheese is melted and gooey.
Slice in half, and serve immediately.

Nutrition Facts : ServingSize 1 sandwich, Calories 1619 calories, Sugar 37.8 g, Sodium 2843.5 mg, Fat 71.1 g, SaturatedFat 40 g, TransFat 0 g, Carbohydrate 171 g, Fiber 8.4 g, Protein 77.1 g, Cholesterol 212.2 mg

BACON, PEACH AND ARUGULA SANDWICHES

Bacon, Peach and Arugula Sandwiches image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 slices thick-cut bacon
1/4 cup packed fresh basil
2 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon or lime juice
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
3 tablespoons mayonnaise
8 thick slices multigrain bread
2 peaches, halved, pitted and thinly sliced
Baby arugula, for topping
Cornichons or other pickles, for serving (optional)

Steps:

Cook the bacon in a large skillet over medium heat, turning a few times until crisp, about 8 minutes. Transfer to a paper towel-lined plate to drain, then cut each slice in half. While the bacon is cooking, pulse the basil, olive oil, lemon juice, 1 tablespoon water, 1/4 teaspoon salt, and pepper to taste in a mini food processor (or finely chop the basil and whisk with the other ingredients) until smooth. Add the mayonnaise and pulse until just combined. Toast the bread and spread evenly with the basil mayonnaise. Divide the peaches, bacon and arugula among half of the bread slices; top with the remaining bread slices. Serve with cornichons.

Nutrition Facts : Calories 399, Fat 25 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 887 milligrams, Carbohydrate 30 grams, Fiber 5 grams, Protein 13 grams

PEACH, TOMATO, AND RICOTTA SANDWICH

Peach, Tomato, and Ricotta Sandwich image

Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1

Number Of Ingredients 8

Ingredients

2 tablespoons ricotta
2 slices whole-grain bread, toasted
3 slices tomato
3 slices peach
2 slices red onion
Sea salt
Extra-virgin olive oil
Fresh basil

Steps:

Spread ricotta on bread and top with tomato, peach, and onion. Sprinkle with salt and drizzle with oil. Top with basil.

PEACH SANDWICHES

Peach Sandwiches image

Take these Peach Sandwiches to your next picnic and share their delicious flavor. You'll only need 10 minutes to create tasty Peach Sandwiches.

Provided by My Food and Family

Categories Bread

Time 10m

Yield Makes 2 servings, one sandwich each.

Number Of Ingredients 4

Ingredients

4 slices honey wheat bread
1/4 cup PHILADELPHIA Cream Cheese Spread
1 peach, thinly sliced
2 Tbsp. seedless raspberry jam

Steps:

Spread 2 of the bread slices with cream cheese spread; top with peaches.
Spread remaining 2 bread slices with jam. Place, jam-sides down, over peaches to make two sandwiches.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 21 g, Protein 9 g

TOASTED PEACH SANDWICH

Toasted Peach Sandwich image

It's too hot to bake and I wanted something sweet. Taking my cue from the Recipe #223644 that I had left and some peaches that needed using up, I built a fun and tasty dessert sandwich. Brioche or challah bread would probably work well as would other soft fruits. Experiment with what you have on hand. The results might surprise you!

Provided by SusieQusie

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bread, sliced 1/2 inch thick
2 tablespoons cream cheese (use mascarpone if you have it)
1 ripe sweet peach, peeled, pitted and thinly sliced
2 teaspoons sugar
freshly ground nutmeg (optional)
4 teaspoons butter
powdered sugar (to garnish)

Steps:

Slather 1 side of each bread slice with cream cheese.
On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
Close up the sandwiches.
Spread butter on 1 side of the bread.
Put butter side down in medium-hot frying pan.
Carefully butter top bread slices.
Toast on each side until bread is golden brown, 3-4 minutes per side.
Serve sprinkled with powdered sugar if desired.

Nutrition Facts : Calories 295.3, Fat 14.4, SaturatedFat 8, Cholesterol 36.1, Sodium 369, Carbohydrate 37.2, Fiber 2.3, Sugar 13.1, Protein 5.4

TOASTED SANDWICHES

Toasted Sandwiches image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 loaf French baguette
1 garlic clove, peeled
1 small tomato, halved
1/2 link spicy chorizo sausage, thinly sliced
1/2 link sweet chorizo sausage, thinly sliced
2 ounces Serrano ham, thinly sliced
1/2 cup extra-virgin olive oil

Steps:

Prepare a grill or heat up a grill pan. Halve the bread horizontally and cut into 2-inch rectangles. Toast the bread on the hot grill or grill pan. Brush each slice with the garlic clove, then the halved tomato. Cover with either chorizo sausage or Serrano ham. Drizzle with olive oil. Continue with remaining toasts and meats. Serve an assortment of open faced sandwiches at room temperature.

BACON-PEACH SANDWICHES

Bacon-Peach Sandwiches image

Try something different with our Bacon-Peach Sandwiches. You'll wonder why savory, sweet Bacon-Peach Sandwiches aren't on every diner menu across the land.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. MIRACLE WHIP Dressing
1 tsp. Sriracha sauce (hot chili sauce)
4 slices Italian bread, toasted
2 peaches, thinly sliced
6 slices cooked OSCAR MAYER Bacon
1/2 cup tightly packed arugula

Steps:

Mix dressing and Sriracha sauce until blended; spread onto toast slices.
Fill with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 790 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 16 g, Protein 13 g

GRILLED PEACH TOAST WITH MASCARPONE AND HONEY

Grilled Peach Toast with Mascarpone and Honey image

Here is a sweet toastie. Enjoy - it's easy to make.

Provided by ghada faris

Categories Main Dish Recipes Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 slice bread
1 teaspoon butter, or as needed
1 fresh peach, sliced
1 tablespoon mascarpone cheese
1 teaspoon honey

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Lightly butter the slice of bread and lay peach slices on top. Grill gently on the preheated grill until peach softens. Dot with mascarpone cheese and drizzle with honey.

Nutrition Facts : Calories 271.2 calories, Carbohydrate 24.8 g, Cholesterol 46.2 mg, Fat 18 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 9.8 g, Sodium 218.4 mg, Sugar 13.2 g

EASY PEEZY SWEET TOASTED CHEESE SANDWICH

Easy Peezy Sweet Toasted Cheese Sandwich image

I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.

Provided by inspectorGadget

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 (4 roll) package Hawaiian bread rolls, split
8 slices Cheddar cheese
white sugar, or to taste

Steps:

Top each bread roll half with a slice of Cheddar cheese.
Toast topped rolls in toaster oven until cheese is melted, 5 to 7 minutes.
Sprinkle sugar over the melted cheese.

Nutrition Facts : Calories 499.5 calories, Carbohydrate 43 g, Cholesterol 99.5 mg, Fat 18.8 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 16 g, Sodium 563.1 mg, Sugar 0.6 g

PEACH TURKEY SANDWICHES

Peach Turkey Sandwiches image

This is a delicious toasted sandwich with a sweet taste of peach and the zip of the vinegarette. I've made this sandwich for a lot of people and they all love it. Especially my grandchildren. -Donie Langston, Wathena, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 slices whole wheat bread
2 tablespoons Vidalia onion salad dressing
1/4 pound sliced deli turkey
2 slices smoked Gouda cheese
1 medium peach, thinly sliced
Cooking spray

Steps:

Spread two bread slices with salad dressing. Layer with turkey, cheese and peach slices. Top with remaining bread. Spritz outsides of sandwiches with cooking spray., In a large nonstick skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 357 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 948mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 5g fiber), Protein 22g protein.

ROAST PORK SANDWICHES WITH PEACH CHUTNEY

Roast Pork Sandwiches with Peach Chutney image

"This combination of roast pork with peach chutney used to be a favorite Sunday dinner idea. Since my big family's on their own now, I cut the recipe down for sandwiches." Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 17

Ingredients

1 pork tenderloin (1 pound)
2 tablespoons spicy brown mustard
PEACH CHUTNEY:
1/4 cup peach preserves
3 tablespoons finely chopped onion
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/4 teaspoon mustard seed
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Dash cayenne pepper
Dash ground cloves
SANDWICHES:
1/4 cup fat-free mayonnaise
4 onion rolls, split and toasted
4 lettuce leaves

Steps:

Brush pork with mustard; place on a rack in a shallow roasting pan. Bake at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. , Meanwhile, for chutney, in a small saucepan, combine the preserves, onion, vinegar, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened. Set aside to cool., Spread mayonnaise over roll bottoms. Layer with lettuce, pork slices and chutney. Replace tops.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 589mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

More about "toasted peach sandwich food"

HONEY PEACH WHITE CHEDDAR GRILLED CHEESE SANDWICH

Peel and slice peaches and set aside. Spread ricotta cheese over bread. Top one side with peaches and the other side with cheddar cheese. …
From modernhoney.com
5/5 (2)
Category Lunch
Cuisine American
Total Time 20 mins

Spread ricotta cheese over bread. Top one side with peaches and the other side with cheddar cheese.
Spread butter on top of each slice of bread. Place on a panini press or heat skillet over medium-low heat. Once it is heated, add sandwiches. Cook until cheese is melted. If bread is browning to quickly, reduce heat to low.
If adding any optional ingredients, remove the top of sandwich and place on top of melted cheese. Serve immediately as it is best served warm.

Toasted Peach Sandwich Food

PEACH BASIL GRILLED CHEESE

This peach basil grilled cheese is an addictive combo that you won't want to stop eating, made with fresh seasonal produce.

BACON, PEACH AND ARUGULA SANDWICHES

PEACH, TOMATO, AND RICOTTA SANDWICH

Thanks to a slathering of delicate ricotta, this sandwich is able to balance both salty and sweet flavors.

PEACH SANDWICHES

Take these Peach Sandwiches to your next picnic and share their delicious flavor. You'll only need 10 minutes to create tasty Peach Sandwiches.

TOASTED PEACH SANDWICH

TOASTED SANDWICHES

BACON-PEACH SANDWICHES

Try something different with our Bacon-Peach Sandwiches. You'll wonder why savory, sweet Bacon-Peach Sandwiches aren't on every diner menu across the land.

GRILLED PEACH TOAST WITH MASCARPONE AND HONEY

Here is a sweet toastie. Enjoy - it's easy to make.

EASY PEEZY SWEET TOASTED CHEESE SANDWICH

I eat this for breakfast sometimes. It goes great with a cup of coffee. All you need is a toaster oven.

PEACH TURKEY SANDWICHES

This is a delicious toasted sandwich with a sweet taste of peach and the zip of the vinegarette. I've made this sandwich for a lot of people and they all love it. Especially my grandchildren. -Donie Langston, Wathena, Kansas

ROAST PORK SANDWICHES WITH PEACH CHUTNEY

"This combination of roast pork with peach chutney used to be a favorite Sunday dinner idea. Since my big family's on their own now, I cut the recipe down for sandwiches." Lily Julow, Lawrenceville, Georgia

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