Toasted Grilled Cheese Sandwich Food

THE BEST EVER GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

TOASTED GRILLED CHEESE SANDWICH

Steps:

• Toast bread in toaster to desired level.
• Put butter on one slice and mayo on the other.
• Put cheese in between slices of bread.
• Wrap a moist papertowel around sandwich and put in microwave for 20 sec.
• Enjoy.

GRILLED CHEESE SANDWICH

Steps:

• Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

SPINACH RICOTTA GRILLED CHEESE

Steps:

• Heat a large skillet over medium-high heat. Add the olive oil, spinach and scant 1/2 teaspoon salt. Saute until the spinach has completely wilted. Transfer the spinach to a strainer set over a bowl. Cool to room temperature. When the spinach is cool enough to handle, squeeze out as much liquid as possible.
• Roughly chop the spinach and add it to a medium bowl. Add the ricotta, mozzarella, Parmigiano-Reggiano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to combine and set aside.
• Lay the sliced bread on a clean work surface. Coat the top of each slice with butter. Heat a large skillet over medium heat. Lay 4 of the slices in the skillet, butter-side down. Scoop about 1/3 cup of the ricotta mixture onto each slice. Spread the mixture evenly to cover the whole slice, then top with the other slices of bread, butter-side up. Cook until the first side is golden and toasted, 2 to 3 minutes. Carefully flip the sandwiches and cook until the bread is toasted and the cheese is melty, an additional 2 to 3 minutes.
• Transfer the sandwiches to a clean work surface and let them cool for 1 minute before slicing.

AIR-FRYER GRILLED CHEESE SANDWICHES

Steps:

• Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., Place sandwiches in a single layer in air fryer. Cook until cheese is melted, 2-3 minutes on each side.

VELVEETA GRILLED CHEESE SANDWICH

Steps:

• Top four of the bread slices with cheese slices. Cover with remaining bread slices.
• Spread outside of sandwich evenly with mayonnaise.
• Cook in skillet on medium heat until lightly browned on both sides.
• Cut each sandwich on diagonal from corner to corner. Serve with dill pickle slices and chips.

3 CHEESE TOASTED SANDWICHES

Steps:

• In a medium sized bowl mix all ingredients.
• Divide mixture among 3 or 4 slices of bread, top cheese mixture with remaining slices of bread.
• Spray with cooking spray or lightly grease skillet, preheat on medium heat.
• Cook sandwiches in the skillet (you may want to cover it with a lid or a pizza pan works well), flip when browned and cook the other side until golden brown.
• Remove from pan when browned and heated through.
• Enjoy immediately!
• Note: Unlike grilled cheese sandwiches, do not spread the bread with margarine or butter, the lightly greased pan will prevent it from sticking and toast the bread nicely.
• Makes 3 to 4 sandwiches.

OVEN-TOASTED HAM AND CHEESE SANDWICH

Steps:

• Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
• Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
• Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.

GRILLED CHEESE AND TOMATO SANDWICHES

Steps:

• Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
• Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
• Cook until lightly browned on one side. Flip over and cook until cheese is melted.

GRILLED CREAM CHEESE SANDWICH

Steps:

• Melt 1 teaspoon butter in a small skillet.
• Spread cream cheese on one slice of bread.
• If adding extras-do so now.
• Cover with second slice of bread and butter the top slice with the other teaspoon of butter.
• Place in hot buttered skillet on unbuttered side.
• Grill until lightly browned.
• Flip it and lightly brown the other side.
• Serve!

GRILLED CHEESE WITH FISH SANDWICHES

Steps:

• Prepare sauce by mixing all ingredients and set aside. Heat a large griddle to 350 degrees. Spread mayonnaise on one side of each slice of bread. Place mayonnaise side down on griddle. Quickly top with a slice of cheese, fish fillet, sauce, a second slice of cheese, and another slice of bread that has been spread with mayonnaise. After approximately 3-4 minutes, turn sandwiches over and cook until golden brown on both sides.