Toast Hawaii Open Faced Sandwich For A Snack Or Dinner Food

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OPEN FACED CRAB SANDWICHES



Open Faced Crab Sandwiches image

My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)

Provided by ellie_

Categories     Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 8

1/2 lb crabmeat, flaked
3 green onions, chopped
4 ounces cheddar cheese, shredded
2 ounces cheddar cheese, shredded (for sprinkling on top) (optional)
1/3 cup mayonnaise (reduced calorie is fine)
1/4 teaspoon cayenne pepper (or (to taste) or 1/4 teaspoon hot pepper sauce (or (to taste)
2 tomatoes
4 sourdough English muffins, split

Steps:

  • Preheat broiler.
  • In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
  • Slice tomatoes into eight slices.
  • On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
  • Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
  • Return to oven and broil until cheese browns. (3-5 minutes).

Nutrition Facts : Calories 253.2, Fat 16.4, SaturatedFat 7, Cholesterol 58.6, Sodium 793.8, Carbohydrate 8.3, Fiber 1.1, Sugar 3.3, Protein 18.4

NORWEGIAN OPEN FACED SANDWICHES



Norwegian Open Faced Sandwiches image

My DBIL was born in Norway and really likes his heritage dishes to eat. This is his favorite lunch or snack. He uses all kinds of breads...except what he calls (American) Air Bread. When I have visited it appears his preference is Pumpernickel and Sourdough. My sister says that when they go to Norway to visit DBIL's lifelong friend...that the friend's wife serves these open-faced sandwiches all day long. Any kind of meat and cheese can be used...I'm simply mentioning those which my DBIL seems to eat the most often. At Norwegian parties I have attended the 'open faced' sandwiches were premade with various meats and cheeses and stacked beautifully on a large platter.

Provided by CarrolJ

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 1-2 serving(s)

Number Of Ingredients 7

2 slices bread
2 teaspoons butter
1 teaspoon mustard (DBIL usually uses either Spicy Brown or Dijon)
2 slices cooked meat
1 slice jarlsberg cheese
pickle
olive

Steps:

  • Butter each slice of bread with half the butter.
  • Spread half the mustard on top of each buttered slice of bread.
  • Lay a slice of meat on top of the 2 slices of bread.
  • Lay half the cheese on top of the meat.
  • Serve with the Pickles and olives on the side.
  • This makes 2 topless sandwiches which is what 'open faced' means.
  • Can be sliced in half if bread is too large or eaten with a knife and fork.

TOAST HAWAII - OPEN FACED SANDWICH FOR A SNACK OR DINNER



Toast Hawaii - Open Faced Sandwich for a Snack or Dinner image

Toast Hawaii is to Germans as Grilled Cheese is to Americans. Universally understood, you could order this little snack in any restaurant, even if not on the menu. The version of Toast Hawaii shown here can be dressed up if you wish, but it is tasty plain, too. Serves as many as you want. Count on one or two sandwiches per person. From about.com and posted for ZWT6.

Provided by kitty.rock

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1 slice white bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread)
butter
1 -2 slice low-sodium deli ham
1 slice pineapple (drained, if canned or fresh)
1 pinch dried marjoram (optional)
1 -2 slice cheese, to cover bread. (Gruyere or Emmentaler are good choices)

Steps:

  • Preheat oven to 350°F.
  • Lightly butter both sides of the bread and place on cookie sheet.
  • Layer ham then pineapple on one slice of bread.
  • Sprinkle with marjoram and top with cheese.
  • Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
  • Serve hot.
  • NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.

Nutrition Facts : Calories 383.1, Fat 17.3, SaturatedFat 9.7, Cholesterol 52.3, Sodium 1043.2, Carbohydrate 40.2, Fiber 3.3, Sugar 17.4, Protein 18.6

OPEN FACED EGGPLANT-AVOCADO SANDWICH



Open Faced Eggplant-Avocado Sandwich image

I had eggplant, avocados, and mint in my fridge. I wanted to make guacamole, but didn't have a lot of the ingredients. So I experimented in true college student fashion.

Provided by College Munchie

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

1/2 eggplant (1/4 inch thick slices)
4 slices bread
2 -3 teaspoons olive oil
3 avocados
3 garlic cloves (minced)
2 -3 teaspoons lime juice
2 pinches salt
1 pinch black pepper
1 teaspoon mint (optional)
2 -3 teaspoons cilantro

Steps:

  • Slice the eggplant into 1/4 inch slices and lightly spread olive oil on both sides of each slice.
  • Toast the slices of eggplant in toaster oven (Or you could bake in oven for ~8 minutes at 350 degrees).
  • Set aside to cool slightly.
  • Coarsely mash avocados in a bowl.
  • Add garlic, lime juice, salt, pepper, mint, and cilantro. Mix well.
  • Place eggplant slices on bread (covering the bread) and spread the avocado spread generously on top of the eggplant.

Nutrition Facts : Calories 345.4, Fat 25.3, SaturatedFat 3.7, Sodium 260, Carbohydrate 29.8, Fiber 12.7, Sugar 3.5, Protein 5.7

OPEN FACED HAM SANDWICHES



Open Faced Ham Sandwiches image

I have had this recipe for years and it is wonderful for lunch or a light supper. It's a great way to use up leftover ham. Enjoy!

Provided by MamaJ

Categories     Lunch/Snacks

Time 18m

Yield 8 sandwiches, 4-8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
1/2 cup butter, softened
1/2 cup parmesan cheese, grated
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon garlic powder
4 English muffins, split and toasted
8 slices ham
8 slices tomatoes
1 tablespoon parsley, minced

Steps:

  • Combine cream cheese and butter; stir until smooth.
  • Stir in cheese, paprika, oregano, and garlic.
  • Spread 2/3 mixture on muffin halves.
  • Top with ham (cut or folded to fit muffin) and slice of tomato.
  • Spoon remaining cheese mixture on the center of each tomato slice.
  • Place on baking shet and broil until golden brown.
  • Garnish with parsley.

Nutrition Facts : Calories 591.5, Fat 47.2, SaturatedFat 28.1, Cholesterol 134.5, Sodium 785.6, Carbohydrate 30.2, Fiber 2.8, Sugar 5.1, Protein 14

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